Decadent Butter Pecan Ice Cream
Indulge in the rich, creamy delight of homemade butter pecan ice cream, a classic treat that’s perfect for satisfying your sweet tooth any time of the year. This recipe combines the luxurious flavors of light and heavy cream with brown sugar and real butter, making every scoop a delightful experience. With toasted pecans adding the perfect crunch, this ice cream is far superior to anything you’d find in a store. Whip up this easy-to-follow recipe using your ice cream maker, and enjoy the smooth texture and irresistible taste that will have everyone coming back for seconds. Ideal for hot summer days or cozy nights in, this homemade treat is sure to impress your friends and family!
6
Servings
200
Calories
6
Ingredients
Ingredients
Light Cream
1/2 pint (none)
Heavy Cream
1/2 pint (none)
Brown Sugar
2 ounces (none)
Butter
1 tablespoon (diced)
Pecan Nuts
1/4 cup (chopped or whole, toasted if desired)
Vanilla Extract
1/2 teaspoon (adjust according to taste)
Instructions
1
In a medium saucepan, combine the light cream, brown sugar, and diced butter. Stir gently over low heat until the mixture begins to bubble around the edges, indicating that the sugar has fully dissolved.
2
Remove the saucepan from the heat and allow the mixture to cool completely to room temperature. This will help the flavors meld beautifully.
3
Once cool, pour the mixture into your ice cream maker. Add the heavy cream and vanilla extract, stirring to combine thoroughly.
4
Churn the mixture according to the manufacturer's instructions until it reaches a soft-serve consistency. This usually takes about 20-30 minutes.
5
As the ice cream starts to harden, gradually add the chopped pecans. Ensure they are evenly distributed throughout the ice cream.
6
Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours or until firm.
7
Serve the ice cream in bowls or cones, and enjoy the homemade goodness!
Nutrition Information
13.3g
Fat
16.7g
Carbs
2g
Protein
11.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butter Pecan Ice Cream?
It is a rich, creamy homemade frozen dessert featuring light and heavy cream, brown sugar, butter, and toasted pecans.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving of this ice cream?
There are 13.3 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 16.7 grams of carbohydrates.
How much sugar is in each serving?
There are 11.7 grams of sugar in every serving.
What are the primary ingredients needed?
The main ingredients include light cream, heavy cream, brown sugar, butter, pecan nuts, and vanilla extract.
Do I need an ice cream maker for this recipe?
Yes, the instructions specifically call for an ice cream maker to achieve the proper consistency.
How long does the churning process take?
Churning typically takes about 20-30 minutes until a soft-serve consistency is reached.
Why must the cooked mixture be cooled before churning?
Cooling the mixture to room temperature allows the flavors to meld and prevents the ice cream maker from being overloaded with heat.
When should I add the pecans to the ice cream?
Gradually add the chopped pecans as the ice cream starts to harden during the churning process.
Should the pecans be toasted?
The recipe suggests toasting the pecans if desired to enhance their flavor and crunch.
How long does the ice cream need to freeze after churning?
It should be frozen in an airtight container for an additional 2-4 hours until firm.
What type of sugar is best for this recipe?
The recipe uses 2 ounces of brown sugar for a rich, caramel-like flavor.
How much protein is in a serving?
Each serving provides 2 grams of protein.
What is the role of the light cream?
Light cream is combined with brown sugar and butter in a saucepan to create the base flavor of the ice cream.
How much butter is required?
The recipe calls for 1 tablespoon of diced butter.
Can I adjust the amount of vanilla extract?
Yes, the recipe suggests using 1/2 teaspoon but notes you can adjust it according to your taste.
How do I know the sugar has dissolved properly?
The sugar is dissolved when the mixture in the saucepan begins to bubble around the edges over low heat.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family-friendly cooking.
What is the best way to store leftovers?
Store any leftover ice cream in an airtight container in the freezer to maintain its texture.
What texture should I look for before adding pecans?
Wait until the ice cream reaches a soft-serve consistency and begins to harden.
What category of food is this?
This recipe is categorized under Frozen Desserts.
Are there any specific tags for this recipe?
Tags include ice cream, homemade, butter pecan, frozen dessert, and nut desserts.
How many ingredients are used in total?
There are 6 total ingredients in this recipe.
Is there any fiber in this dessert?
The nutritional information indicates that the fiber content is negligible or null.
Can I use whole pecans?
The recipe allows for either chopped or whole pecans based on your preference.
Does the recipe include sodium information?
Sodium information is not provided for this specific recipe.
What is the primary flavor profile?
The flavor profile is a mix of rich butter, sweet brown sugar, and nutty toasted pecans.
How should I serve this ice cream?
It can be served in bowls or cones for a delicious homemade treat.