Decadent Butter Pecan Delight Cake
Indulge in the rich flavors of this Decadent Butter Pecan Delight Cake, a perfect blend of buttery goodness and crunchy pecans. This moist and flavorful cake uses a convenient cake mix and enhances it with creamy coconut pecan frosting for a delightful twist. Perfect for celebrations or as a comforting dessert, each slice is a loving embrace of sweetness. Serve this cake warm or chilled with a dollop of whipped cream for an irresistible treat that will have everyone asking for seconds.
N/A
Servings
225
Calories
5
Ingredients
Ingredients
Betty Crocker Butter Pecan Cake Mix
1 (18 ounce package)
Betty Crocker Coconut Pecan Frosting
1 (16 ounce can)
Eggs
3 (large, beaten)
Vegetable Oil
1/2 (cup)
Water
1 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a bundt pan with butter or cooking spray to prevent sticking.
2
In a large mixing bowl, combine the entire package of Betty Crocker Butter Pecan cake mix with the eggs, oil, water, and the entire can of Betty Crocker Coconut Pecan frosting.
3
Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until smooth and all ingredients are well incorporated.
4
Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula if necessary.
5
Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
6
Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate.
7
For an extra touch, serve slices of the cake with whipped cream and a sprinkle of toasted pecans, if desired.
Nutrition Information
10g
Fat
30g
Carbs
3g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Decadent Butter Pecan Delight Cake?
The cake features a rich blend of buttery goodness, crunchy pecans, and creamy coconut pecan frosting mixed directly into the batter.
What specific cake mix is recommended for this recipe?
The recipe calls for one 18-ounce package of Betty Crocker Butter Pecan cake mix.
How is the frosting used in this recipe?
Unlike traditional cakes where frosting is applied to the outside, the entire 16-ounce can of Betty Crocker Coconut Pecan frosting is mixed into the batter before baking.
How many eggs are required for the Decadent Butter Pecan Delight Cake?
You will need three large eggs, which should be beaten before adding to the mix.
What type of oil should be used in the batter?
The recipe specifies 1/2 cup of vegetable oil.
How much water is needed for the cake batter?
The recipe requires 1 cup of water.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
What type of baking pan is best for this cake?
A bundt pan is recommended for this recipe.
How should the bundt pan be prepared to prevent sticking?
Generously grease the bundt pan with butter or cooking spray before adding the batter.
How long should the batter be mixed?
Beat the mixture on medium speed for approximately 2 to 3 minutes until smooth and well incorporated.
What is the total baking time for this cake?
The cake should bake for 60 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan after baking?
Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
Is it better to serve this cake warm or cold?
This cake can be enjoyed either warm or chilled, depending on your preference.
What are the recommended toppings for serving?
It is suggested to serve slices with a dollop of whipped cream and a sprinkle of toasted pecans.
How many calories are in a serving of this cake?
There are approximately 225 calories per serving.
What is the fat content per serving?
Each serving contains approximately 10g of fat.
How many carbohydrates are in a single slice?
Each serving provides 30g of carbohydrates.
What is the protein content of the cake?
There are 3g of protein per serving.
How much sugar is in each serving?
The cake contains 15g of sugar per serving.
How many ingredients are required for this recipe?
There are 5 primary ingredients: cake mix, frosting, eggs, oil, and water.
Is this a difficult recipe to make?
No, it is considered an easy recipe because it uses a convenient cake mix and simple mixing steps.
Can this cake be served for special occasions?
Yes, it is specifically noted as a perfect cake for celebrations or as a comforting dessert.
Does the cake have a crunchy texture?
Yes, the cake features crunchy pecans found in both the cake mix and the frosting.
What should I use to smooth the top of the batter in the pan?
You can use a spatula to even out the batter after pouring it into the bundt pan.
Can I use different brands of cake mix and frosting?
While Betty Crocker is recommended, you can likely use similar butter pecan cake mixes and coconut pecan frostings of the same size.
Does this cake contain coconut?
Yes, the coconut comes from the Betty Crocker Coconut Pecan frosting mixed into the batter.
Is sodium information available for this recipe?
Sodium information is not provided in the current nutritional breakdown.
Is there fiber in this cake?
Fiber content is not listed for this specific recipe.
What is the recommended tool for mixing the ingredients?
An electric mixer is recommended to ensure the batter is smooth and well-incorporated.