Decadent Butter Pecan Cream Cheese Bars
Indulge in these rich and luscious Decadent Butter Pecan Cream Cheese Bars, a delightful treat that marries the nuttiness of toasted pecans, the creaminess of sweetened cream cheese, and the rich flavor of butterscotch chips. Perfect for sharing during gatherings or as a special after-dinner dessert, these bars are easy to make and are sure to impress your family and friends. Each bite brings a heavenly combination of textures and flavors, making them your new go-to dessert. Don't forget to store the leftovers in the fridge where they’ll remain just as delicious for days!
12
Servings
258
Calories
11
Ingredients
Ingredients
flour
2 cups
brown sugar
2/3 cup
soft butter
3/4 cup (softened at room temperature)
pecans
1 cup (chopped)
cream cheese
8 ounces (softened)
brown sugar
1/3 cup
vanilla extract
1/2 teaspoon
flour
2 tablespoons
eggs
2 large
butterscotch chips
1 cup
unsweetened chocolate
1 ounce (melted for drizzle)
Instructions
1
Preheat your oven to 350°F (175°C). Grease or line a 13" x 9" baking pan with parchment paper for easy removal.
2
In a medium mixing bowl, combine 2 cups of flour, 2/3 cup of brown sugar, and 3/4 cup of softened butter. Mix until the mixture resembles coarse crumbs.
3
Stir in the chopped pecans until evenly distributed.
4
Press the crumb mixture evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
5
While the crust is baking, prepare the cream cheese filling. In a large mixing bowl, beat the softened cream cheese, 1/3 cup of brown sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy.
6
Add 2 tablespoons of flour and the eggs to the cream cheese mixture. Blend until fully incorporated and smooth.
7
Once the crust is done, remove it from the oven and pour the cream cheese filling over the hot crust. Sprinkle the top with 1 cup of butterscotch chips.
8
Return to the oven and bake for an additional 15 to 20 minutes until the filling is set and lightly golden.
9
Allow the bars to cool in the pan for about 10 minutes, then drizzle the melted unsweetened chocolate over the top.
10
Refrigerate the bars for at least 2 hours before cutting them into squares. Store any leftovers in the refrigerator.
Nutrition Information
17g
Fat
27g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Butter Pecan Cream Cheese Bars?
They are a rich dessert featuring a nutty pecan crust, a creamy sweetened cream cheese filling, and a topping of butterscotch chips and melted chocolate.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count for one serving?
Each serving contains approximately 258 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
A 13x9 inch baking pan is required.
How should I prepare the baking pan?
You should grease the pan or line it with parchment paper for easy removal of the bars.
What ingredients make up the crust?
The crust is made from 2 cups of flour, 2/3 cup of brown sugar, 3/4 cup of softened butter, and 1 cup of chopped pecans.
How long does the crust need to bake initially?
The crust should bake for 15 to 20 minutes until it is golden brown.
What is the texture of the crust mixture before it is pressed into the pan?
The mixture should resemble coarse crumbs.
How is the cream cheese filling prepared?
Beat softened cream cheese with 1/3 cup brown sugar and 1/2 teaspoon vanilla until smooth, then blend in 2 tablespoons of flour and 2 large eggs.
Should the filling be poured over a hot or cold crust?
The filling should be poured over the hot crust immediately after it is removed from the oven.
What type of chips are used as a topping?
One cup of butterscotch chips is sprinkled over the cream cheese filling before the final bake.
How long is the second baking period?
The bars are baked for an additional 15 to 20 minutes until the filling is set and lightly golden.
What is the final decorative touch for the bars?
The bars are finished with a drizzle of melted unsweetened chocolate.
How long should the bars cool before adding the chocolate?
Allow the bars to cool in the pan for about 10 minutes before drizzling the chocolate.
Do these bars need to be refrigerated before serving?
Yes, they must be refrigerated for at least 2 hours before cutting into squares.
How should leftover bars be stored?
Leftovers should be stored in the refrigerator.
What are the primary tags for this recipe?
The tags include dessert, bar cookie, cream cheese bars, pecan dessert, and butterscotch.
Is there any fiber in these bars?
The recipe data does not list a specific fiber content.
What is the fat content per serving?
Each serving contains 17g of fat.
How many grams of carbohydrates are in a serving?
Each serving contains 27g of carbohydrates.
How much protein is in each bar?
There are 3g of protein per serving.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
What type of pecans are used?
The recipe calls for 1 cup of chopped pecans.
Can I use sweetened chocolate for the drizzle?
The recipe specifically recommends 1 ounce of melted unsweetened chocolate to balance the sweetness.
Are these bars suitable for a holiday treat?
Yes, they are tagged as a holiday treat and are perfect for gatherings.
Is the brown sugar used in both the crust and the filling?
Yes, 2/3 cup is used in the crust and 1/3 cup is used in the cream cheese filling.
How many eggs are used in the filling?
The filling requires 2 large eggs.
What is the category of this dessert?
This dessert is categorized as a Bar Cookie.
Why is flour used in the cream cheese filling?
Two tablespoons of flour are added to the filling to help it set and maintain a smooth consistency.