Decadent Butter Pecan Bundt Cake
This Decadent Butter Pecan Bundt Cake is a cherished family recipe that has been passed down through the years. It combines the rich flavors of butter pecan with the sweet depth of maple syrup, making it a truly irresistible dessert. Known affectionately as the 'Marry Me Cake' at my workplace, this cake has a magical quality that leaves everyone who tries it wanting more. Its moist, tender crumb and delightful frosting make it perfect for any occasion—be it a cozy family gathering or a festive celebration. Indulge in every slice and experience why this cake is a beloved favorite!
N/A
Servings
250
Calories
6
Ingredients
Ingredients
butter pecan cake mix
1 (18.25 ounces)
eggs
3 (large, beaten)
oil
1/2 (cup, vegetable or canola)
water
1 (cup)
maple syrup
1/4 (cup)
coconut pecan frosting
1 (15 ounces, for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a Bundt pan by spraying it with non-stick cooking spray and sprinkling sugar generously over the bottom to create a sweet crust.
2
In a large mixing bowl, combine the butter pecan cake mix, eggs, oil, water, and maple syrup. Use a hand mixer on medium speed to blend the ingredients until smooth and well combined, about 2-3 minutes.
3
Pour the batter into the prepared Bundt pan, ensuring an even distribution. Tap the pan gently on the counter to remove any air bubbles.
4
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
5
Once baked, remove the cake from the oven and allow it to cool in the pan for 5 to 10 minutes. Carefully invert the cake onto a serving plate, allowing it to release from the pan.
6
Generously top the warm cake with the coconut pecan frosting, letting it cascade down the sides. Allow the cake to cool completely before slicing and serving.
7
Enjoy the adoration from friends and family as they savor every bite of this decadent dessert!
Nutrition Information
15g
Fat
27.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Butter Pecan Bundt Cake?
It is a rich dessert featuring butter pecan and maple syrup flavors, often called the 'Marry Me Cake' due to its popularity.
Why is this recipe called the Marry Me Cake?
It earned this nickname at the creator's workplace because it is so delicious that everyone who tries it wants more.
What size of butter pecan cake mix is required?
You will need one 18.25-ounce package of butter pecan cake mix.
How many eggs are needed for this recipe?
The recipe calls for 3 large, beaten eggs.
What type of oil should I use?
You can use 1/2 cup of either vegetable or canola oil.
How much maple syrup is added to the batter?
The recipe requires 1/4 cup of maple syrup to add sweet depth to the flavor.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How do I prepare the Bundt pan?
Spray it with non-stick cooking spray and sprinkle sugar generously over the bottom to create a sweet crust.
How long should I mix the cake ingredients?
Use a hand mixer on medium speed for about 2-3 minutes until the batter is smooth.
Why should I tap the pan on the counter before baking?
Tapping the pan gently helps remove any trapped air bubbles from the batter.
What is the baking time for this Bundt cake?
Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 5 to 10 minutes before inverting it onto a plate.
What kind of frosting is used for the topping?
A 15-ounce container of coconut pecan frosting is used to top the cake.
When should I apply the coconut pecan frosting?
Apply the frosting while the cake is still warm so it can cascade down the sides.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this cake?
A serving contains about 27.5 grams of carbohydrates.
How much protein is in each slice?
Each serving provides 2.5 grams of protein.
Is this a family recipe?
Yes, it is a cherished family recipe passed down through the years.
Can I use a different type of cake mix?
While this recipe specifies butter pecan for the signature flavor, you could experiment with others, though it may change the final taste.
How much water is needed for the batter?
The recipe requires 1 cup of water.
Should the eggs be room temperature?
The recipe specifies they should be large and beaten; room temperature eggs often incorporate better into cake batters.
What makes the crust of the cake sweet?
Sprinkling sugar into the greased pan before adding the batter creates a sweet, slightly crunchy crust.
Do I need a stand mixer for this recipe?
A hand mixer is sufficient to blend the ingredients on medium speed.
What occasions is this cake best for?
It is perfect for cozy family gatherings, festive celebrations, or holiday baking.
Does the cake need to cool completely before serving?
Yes, it is recommended to let the cake cool completely after frosting before you slice and serve it.
How many ingredients are in this recipe?
There are 6 main ingredients: cake mix, eggs, oil, water, maple syrup, and frosting.
What texture can I expect from this cake?
The cake has a moist and tender crumb with a delightful frosting.
Can I substitute the maple syrup?
Maple syrup provides a specific depth of flavor, but you could potentially use honey or another liquid sweetener as a substitute.
How do I release the cake from the pan?
Carefully invert the pan onto a serving plate after the initial 5-10 minute cooling period.