Decadent Butter-Parmesan Pizza Dough
Create the perfect pizza night with this soft and tender Butter-Parmesan Pizza Dough! This versatile dough yields enough for two smaller pizzas or one extra-large pizza, making it perfect for family gatherings or parties. Flavored with rich melted butter and savory Parmesan cheese, this crust is sure to be a crowd-pleaser. Its easy-to-work-with texture also makes it kid-friendly, so get the little chefs involved in the kitchen as you customize your favorite pies with delicious toppings and sauces. Enjoy the aroma of freshly baked pizza that will bring everyone together around the table!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
dry yeast
3 teaspoons (Dissolved in warm water)
sugar
2 teaspoons (Dissolved in warm water)
warm water
1/2 cup (For yeast proofing)
warm water
3/4 cup (For mixing)
butter
1/3 cup (Melted and cooled or very soft)
flour
3 1/2 cups (Additional flour for kneading as needed)
grated Parmesan cheese
1/3 cup (None)
large egg
1 (At room temperature)
Italian seasoning
2 teaspoons (Optional)
salt
2 teaspoons (None)
Instructions
1
In a small bowl, dissolve 2 teaspoons of sugar in 1/2 cup of warm water. Stir in the dry yeast, cover with a tea towel, and let it proof for about 10 minutes or until it becomes thick and foamy.
2
Meanwhile, to warm the large egg, place it in a cup covered with very warm water for a few minutes.
3
In the bowl of a stand mixer, combine 3 1/2 cups of flour, 2 teaspoons of salt, the melted butter (cooled or very soft), optional Italian seasoning, and grated Parmesan cheese.
4
Once the yeast is ready, add it to the flour mixture along with the egg and 3/4 cup of warm water. Mix on low speed until the ingredients begin to come together.
5
Gradually add more flour as needed until a soft dough forms, then increase the mixer speed and knead the dough for about 8 minutes until it is smooth and elastic.
6
Transfer the dough to a lightly floured surface, cover it with a clean kitchen towel, and allow it to rest for about 8-10 minutes.
7
Gently knead the dough for an additional 30 seconds to bring it together, then place it in a well-greased bowl. Cover the bowl with a towel and allow the dough to rise in a warm place for 1 to 2 hours, or until it has doubled in size.
8
Once the dough has risen, gently punch it down and divide it in half. Shape each piece into a ball and let them rest on a generously floured surface for about 10 minutes.
9
Roll each dough piece into a round circle and transfer it to a pizza pan. Preheat your oven to the lowest rack while you prepare your pizzas.
10
Spread your favorite pizza sauce over the dough, sprinkle shredded cheese on top, and add your choice of toppings.
11
Bake the pizzas on the lowest oven rack until the crust is golden brown and cooked through, approximately 12-15 minutes (baking time may vary).
Nutrition Information
6.25g
Fat
37.5g
Carbs
5g
Protein
1.25g
Fiber
1.25g
Sugar
125mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Butter-Parmesan Pizza Dough?
It is a soft and tender pizza dough flavored with rich melted butter and savory Parmesan cheese, designed for a crowd-pleasing pizza night.
How much yeast is required for this recipe?
The recipe calls for 3 teaspoons of dry yeast.
How long should the yeast proof?
The yeast should proof for about 10 minutes or until it becomes thick and foamy.
What is the purpose of adding sugar to the yeast?
Two teaspoons of sugar are dissolved in warm water to help activate and feed the yeast during the proofing process.
How do I quickly bring the egg to room temperature?
You can warm a large egg by placing it in a cup covered with very warm water for a few minutes.
How much flour is used in the dough?
The initial mixture uses 3 1/2 cups of flour, with more added gradually as needed until a soft dough forms.
What type of cheese is added to the dough?
The recipe uses 1/3 cup of grated Parmesan cheese for a savory flavor.
How much butter is included in the dough?
The recipe requires 1/3 cup of butter, which should be melted and cooled or very soft.
Can I add herbs to this pizza dough?
Yes, you can optionally add 2 teaspoons of Italian seasoning to the flour mixture.
How long should the dough be kneaded in a mixer?
The dough should be kneaded on an increased mixer speed for about 8 minutes until it is smooth and elastic.
Does the dough need to rest after the initial kneading?
Yes, transfer the dough to a lightly floured surface and allow it to rest for about 8-10 minutes.
How long is the main rising period?
The dough should rise in a warm place for 1 to 2 hours, or until it has doubled in size.
How many pizzas does this recipe yield?
This recipe yields enough for two smaller pizzas or one extra-large pizza.
What should I do after the dough has doubled in size?
Gently punch it down, divide it in half, and shape each piece into a ball.
How long do the dough balls rest before rolling?
The shaped dough balls should rest on a generously floured surface for about 10 minutes.
Where should the pizza be placed in the oven?
The pizzas should be baked on the lowest oven rack for the best results.
What is the baking time for the pizza?
The pizza typically bakes for approximately 12-15 minutes until the crust is golden brown.
Is this recipe suitable for kids?
Yes, the easy-to-work-with texture makes it a kid-friendly recipe for families to cook together.
What is the texture of the finished crust?
The finished crust is soft and tender with a savory, buttery flavor.
How much salt is in the recipe?
The recipe includes 2 teaspoons of salt.
What temperature should the water be for the yeast?
The recipe specifies using warm water for both proofing the yeast and mixing the dough.
How much total water is used?
A total of 1 1/4 cups of water is used: 1/2 cup for proofing and 3/4 cup for mixing.
What should the dough look like after rising?
The dough should have doubled in size and look airy.
What are the nutritional calories per serving?
The estimated calories are 200 per serving.
How much protein is in the dough?
Each serving contains approximately 5 grams of protein.
What is the fat content of this pizza dough?
There are 6.25 grams of fat per serving.
How many ingredients are in this recipe?
There are 10 total ingredients, including the optional Italian seasoning.
Can I customize the toppings?
Absolutely, once the dough is rolled, you can spread your favorite sauce and add any choice of toppings.
What is the carbohydrate count per serving?
There are 37.5 grams of carbohydrates per serving.
What should the oven be preheated to?
While the recipe doesn't specify a exact temperature, it recommends preheating while you prepare the pizzas and using the lowest rack.