Decadent Butter Bundt Cake with Vanilla Glaze
Indulge in the rich, buttery goodness of this Decadent Butter Bundt Cake, a delightful treat that is sure to impress family and friends at any gathering. This cake boasts a moist and tender crumb, thanks to the combination of butter cake mix and instant vanilla pudding. Every bite is perfectly complemented by a glossy vanilla glaze that soaks into the cake, adding an extra layer of sweetness and flavor. It's a family favorite that has been passed down, making it a classic dessert worthy of any special occasion. Serve it at celebrations, potlucks, or simply as a sweet ending to a meal.
12
Servings
300
Calories
10
Ingredients
Ingredients
Duncan Hines butter cake mix
18 ounces (Dry mix)
Instant vanilla pudding
6 ounces (large box) (Dry mix)
Water
1 cup (Room temperature)
Butter
1/2 cup (Softened)
Large eggs
4 (Room temperature)
Vanilla extract
1 teaspoon (Liquid)
Granulated sugar
1 cup (Dry)
Water
1/4 cup (Room temperature)
Butter
1/2 cup (Melted)
Vanilla extract
1 teaspoon (Liquid)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease a Bundt pan with cooking spray and lightly dust with flour to ensure the cake releases easily after baking.
3
In a large mixing bowl, combine the butter cake mix, instant vanilla pudding mix, 1 cup of water, softened butter, 4 eggs, and 1 teaspoon of vanilla extract. Using an electric mixer, beat the mixture on medium speed for about 4 minutes until it becomes smooth and well-combined.
4
Pour the prepared cake batter into the greased Bundt pan, spreading it evenly.
5
Bake in the preheated oven for approximately 33 to 43 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the cake from the oven and poke holes all over the bottom with a skewer or ice pick to allow the glaze to soak in.
7
Allow the cake to cool in the pan for about 30 minutes. While it cools, prepare the vanilla glaze.
8
In a separate bowl, mix together the sugar, 1/4 cup of water, melted butter, and the remaining 1 teaspoon of vanilla extract until smooth.
9
After the cake has cooled slightly, pour the glaze evenly over the bottom and sides of the cake, reserving about half of the glaze for later.
10
Let the cake cool for approximately another hour before carefully flipping it onto a serving platter.
11
Pour the reserved vanilla glaze over the top of the cake and use a spatula to spread it, ensuring the top and sides are well coated.
12
Allow the cake to sit for another hour to set the glaze before slicing and serving.
Nutrition Information
15g
Fat
40g
Carbs
4g
Protein
23g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Butter Bundt Cake?
It is a moist and tender dessert made using a butter cake mix and instant vanilla pudding, finished with a sweet vanilla glaze that soaks into the cake.
What type of cake mix is required for this recipe?
The recipe calls for one 18-ounce box of Duncan Hines butter cake mix used in its dry form.
Should I prepare the instant vanilla pudding before adding it to the batter?
No, you should add the 6-ounce large box of instant vanilla pudding as a dry mix directly into the batter.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C) before baking the cake.
How should I prepare the Bundt pan?
Grease the Bundt pan with cooking spray and lightly dust it with flour to ensure the cake releases easily.
What are the liquid ingredients for the cake batter?
The liquid ingredients include 1 cup of room temperature water, 1/2 cup of softened butter, 4 large eggs, and 1 teaspoon of vanilla extract.
How long should I beat the cake mixture?
Using an electric mixer, beat the mixture on medium speed for approximately 4 minutes until it is smooth.
How long does the cake need to bake?
Bake the cake for 33 to 43 minutes, or until a toothpick inserted into the center comes out clean.
Why do I need to poke holes in the cake after baking?
Poking holes with a skewer or ice pick allows the vanilla glaze to soak deep into the cake for extra moisture and flavor.
When should I poke the holes in the cake?
Poke the holes all over the bottom of the cake immediately after removing it from the oven while it is still hot.
How long should the cake cool in the pan before the first glazing?
Allow the cake to cool in the pan for about 30 minutes before applying the first half of the glaze.
What ingredients are in the vanilla glaze?
The glaze consists of 1 cup of granulated sugar, 1/4 cup of water, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
How is the glaze applied to the cake?
Half of the glaze is poured over the bottom and sides while the cake is in the pan, and the remaining half is spread over the top after flipping the cake.
When should I flip the cake onto a serving platter?
Wait approximately one hour after the initial cooling period before carefully flipping the cake onto a platter.
How long does the cake need to sit before serving?
After the final glaze is applied, let the cake sit for another hour to allow the glaze to set completely.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one slice of this cake?
There are 15 grams of fat per serving.
What is the carbohydrate and sugar content?
Each serving has 40 grams of carbohydrates and 23 grams of sugar.
Is there any protein in this cake?
Yes, each serving provides approximately 4 grams of protein.
Can I use room temperature eggs?
Yes, the recipe specifically recommends using 4 large, room temperature eggs for the batter.
Should the butter for the batter be melted?
No, the butter for the cake batter should be softened, while the butter for the glaze should be melted.
What brand of pudding mix should I use?
While any brand of instant vanilla pudding works, the recipe suggests a large 6-ounce box.
Is this cake suitable for special occasions?
Yes, it is described as a classic dessert perfect for celebrations, potlucks, and family gatherings.
What tools do I need for the glaze?
You will need a mixing bowl to combine ingredients and a spatula to spread the reserved glaze over the cake.
Can I use an ice pick to poke the holes?
Yes, the instructions mention using either a skewer or an ice pick to create the holes for the glaze.
Does the recipe contain fiber?
The provided nutritional information indicates that the fiber content is null or negligible.
What makes the cake crumb moist?
The combination of the butter cake mix, instant pudding, and the glaze soaking process ensures a moist crumb.
What are the main tags for this recipe?
The tags include cake, dessert, bundt cake, butter cake, vanilla glaze, and family recipe.
How many total ingredients are used in this recipe?
There are a total of 10 ingredient items listed for the cake and the glaze combined.