Decadent Brownies with Irresistible Variations
Indulge in these decadent brownies that serve as the perfect base for a multitude of delicious variations! This recipe yields rich, fudgy brownies that are easy to make and quick to bake. With the addition of chocolate chips and simple pantry ingredients, you can create not only classic brownies, but also delightful treats such as brownie sundaes, brownie pizzas, drop cookies, coffeecakes, and cupcakes. Perfect for sharing with friends and family or satisfying your own chocolate cravings, these brownies are sure to be a hit at any gathering!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
1/2 cup (sifted)
unsweetened cocoa powder
2 tablespoons (sifted)
baking powder
1/2 teaspoon (none)
butter or margarine
1/2 cup (cut into pieces)
semi-sweet chocolate chips
1/2 cup + 1 cup (divided)
light brown sugar
1/2 cup (packed)
large eggs
2 (beaten)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil, letting the foil hang over the edges for easy removal. Lightly coat the foil with nonstick spray.
2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking powder until fully blended.
3
In a saucepan over low heat, melt the butter and 1 cup of semi-sweet chocolate chips, stirring occasionally until smooth. Once melted, remove from heat and whisk in the packed light brown sugar. Then, add the eggs and vanilla extract, mixing until well combined.
4
Pour the chocolate mixture into the flour mixture and stir until you achieve a smooth batter. Gently fold in the additional 1/2 cup of chocolate chips.
5
Spread the brownie batter evenly into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 25 to 30 minutes, or until a wooden pick inserted into the center comes out with a few moist crumbs attached. Allow the brownies to cool in the pan on a wire rack.
7
Once cooled, lift the brownies out of the pan using the edges of the foil and cut into 16 squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is for Decadent Brownies with Irresistible Variations.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
An 8-inch square baking pan is required.
How should I prepare the baking pan?
Line the pan with aluminum foil, letting it hang over the edges, and lightly coat the foil with nonstick spray.
Which dry ingredients are whisked together in a medium bowl?
Whisk together the all-purpose flour, unsweetened cocoa powder, and baking powder.
How do I melt the butter and chocolate chips?
Melt them in a saucepan over low heat, stirring occasionally until smooth.
Which ingredients are added to the melted chocolate mixture after removing it from the heat?
Whisk in the packed light brown sugar, then add the eggs and vanilla extract.
How do I combine the chocolate and flour mixtures?
Pour the chocolate mixture into the flour mixture and stir until you achieve a smooth batter.
When should I fold in the additional chocolate chips?
Gently fold in the additional 1/2 cup of chocolate chips after the batter is smooth.
How long do the brownies need to bake?
Bake for 25 to 30 minutes.
How can I tell if the brownies are finished baking?
Insert a wooden pick into the center; it should come out with a few moist crumbs attached.
How should the brownies be cooled?
Allow the brownies to cool in the pan on a wire rack.
How many squares does this recipe yield?
This recipe yields 16 squares.
What is the best way to remove the brownies from the pan?
Once cooled, lift the brownies out of the pan using the overhanging edges of the aluminum foil.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How much all-purpose flour is required?
The recipe calls for 1/2 cup of sifted all-purpose flour.
What type of brown sugar is used?
Use 1/2 cup of packed light brown sugar.
What type of chocolate chips are recommended?
Semi-sweet chocolate chips are recommended.
How are the chocolate chips divided in the recipe?
One cup is melted with the butter, and 1/2 cup is folded into the batter at the end.
How are the eggs prepared for this recipe?
The two large eggs should be beaten before being added to the mixture.
What is the texture of these brownies?
These brownies are described as rich and fudgy.
What variations can be made with this brownie base?
Variations include brownie sundaes, brownie pizzas, drop cookies, coffeecakes, and cupcakes.
Is baking powder used in this recipe?
Yes, 1/2 teaspoon of baking powder is included.
How much cocoa powder is needed?
Two tablespoons of sifted unsweetened cocoa powder are required.
What is the recommended amount of vanilla extract?
Use 1 teaspoon of vanilla extract.
Does the recipe require sifted ingredients?
Yes, both the all-purpose flour and the unsweetened cocoa powder should be sifted.
Is this recipe considered quick to bake?
Yes, the description states that the brownies are quick to bake.
Are these brownies suitable for gatherings?
Yes, they are described as perfect for sharing with friends and family at any gathering.
Is the batter stirred until smooth?
Yes, stir until you achieve a smooth batter before folding in the final chocolate chips.
What is the purpose of the aluminum foil?
The foil makes it easy to remove the brownies from the pan for cutting.