Decadent Brownies with Delightful Variations
Indulge in these decadent brownies that serve as the perfect foundation for four unique and delightful variations. Whether you prefer the rich taste of ultra-chocolatey frosting, a Mexican-inspired sundae topped with dulce de leche ice cream, minty truffle cups bursting with flavor, or the comforting combination of chocolate and peanut butter, this recipe has something to satisfy every sweet tooth. Each variation transforms the classic brownie into a special treat, making them perfect for gatherings, celebrations, or simply a cozy night in. Bake, share, and enjoy these scrumptious brownies that everyone will love!
16
Servings
200
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
unsweetened cocoa powder
3/4 cup
sugar
1 1/2 cups
eggs
4 (large, room temperature)
vanilla extract
1 teaspoon
all-purpose flour
1 cup
salt
1/2 teaspoon
baking powder
1/4 teaspoon
Instructions
1
1. Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with aluminum foil, allowing some overhang, and coat it with cooking spray to prevent sticking.
2
2. In a mixing bowl, combine the melted butter and cocoa powder, stirring until smooth and well combined.
3
3. Add the sugar, eggs, and vanilla extract to the bowl and mix well until the mixture is smooth and glossy.
4
4. Gently fold in the flour, salt, and baking powder until just combined; be careful not to overmix.
5
5. Pour the brownie batter into the prepared baking pan, spreading it evenly.
6
6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool for 10 minutes in the pan before lifting them out using the foil overhang. Allow them to cool completely on a wire rack.
7
7. To make the Ultra-Rich Frosting, beat the melted butter and cocoa powder on medium speed until smooth. Gradually add the confectioners' sugar and milk, beating until fluffy. Spread this luscious frosting over cooled brownies.
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8. For the Mexican Sundaes Variation, dissolve instant coffee granules in hot water, and mix it with the brownie batter along with ground cinnamon before baking. Top with dulce de leche ice cream, whipped cream, and jimmies after baking.
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9. For Mint Truffle Cups, prepare the brownie batter and divide it among mini muffin cups. Press a mint truffle kiss into each one before baking for 10-12 minutes. Allow them to cool and top with mint frosting and halved kisses.
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10. For Peanut Butter Brownies, stir quartered mini peanut butter cups into the brownie batter. Swirl a mixture of peanut butter and milk on top before baking and sprinkle additional peanut butter cups after baking.
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11. For Triple-Chocolate Brownies, mix mini M&Ms into the batter and top with a creamy frosting made from melted white chocolate chips and butter, then sprinkle with more M&Ms.
Nutrition Information
9.4g
Fat
28.8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is called Decadent Brownies with Delightful Variations.
How many servings does this recipe make?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
A 9-inch square baking pan is recommended.
How should the baking pan be prepared?
Line it with aluminum foil, allowing some overhang, and coat it with cooking spray.
What are the primary ingredients for the brownie batter?
The base ingredients include butter, unsweetened cocoa powder, sugar, eggs, vanilla extract, all-purpose flour, salt, and baking powder.
How do you start the mixing process?
Combine melted butter and cocoa powder in a mixing bowl until smooth.
What is the next step after mixing butter and cocoa?
Add the sugar, eggs, and vanilla extract and mix until the batter is smooth and glossy.
How should the flour and other dry ingredients be added?
Gently fold in the flour, salt, and baking powder until just combined, being careful not to overmix.
How long do the brownies need to bake?
Bake the brownies for 25 minutes.
How do you test if the brownies are done?
Insert a toothpick into the center; if it comes out clean, they are finished.
What is the cooling procedure for these brownies?
Cool for 10 minutes in the pan, then lift out using the foil and cool completely on a wire rack.
How do you make the Ultra-Rich Frosting?
Beat melted butter and cocoa powder until smooth, then gradually add confectioners' sugar and milk until fluffy.
What is added to the batter for Mexican Sundaes?
Dissolve instant coffee granules in hot water and add it to the batter along with ground cinnamon.
What toppings are used for the Mexican Sundaes?
Top the baked brownies with dulce de leche ice cream, whipped cream, and jimmies.
How do you prepare Mint Truffle Cups?
Divide the batter into mini muffin cups and press a mint truffle kiss into each before baking.
How long do the Mint Truffle Cups bake?
The mini muffin cups should bake for 10-12 minutes.
What is the finishing touch for Mint Truffle Cups?
Top them with mint frosting and halved mint kisses after they have cooled.
How do you make Peanut Butter Brownies?
Stir quartered mini peanut butter cups into the batter and swirl a mixture of peanut butter and milk on top.
What is the extra topping for Peanut Butter Brownies?
Sprinkle additional peanut butter cups on top after baking.
How are Triple-Chocolate Brownies made?
Mix mini M&Ms into the batter and frost with a creamy white chocolate chip and butter mixture.
What is the fat content per serving?
Each serving contains 9.4g of fat.
How many carbohydrates are in a single serving?
There are 28.8g of carbohydrates per serving.
What is the protein content of these brownies?
Each serving provides 2.5g of protein.
What type of cocoa is used?
The recipe calls for 3/4 cup of unsweetened cocoa powder.
How many eggs are required?
The recipe requires 4 large, room temperature eggs.
What type of flour should be used?
Use 1 cup of all-purpose flour.
Can I use regular coffee in the Mexican variation?
The recipe specifically suggests dissolving instant coffee granules in hot water.
What are the main categories/tags for this recipe?
Tags include brownies, dessert, chocolate, baking, frosting, peanut butter, mint, and Mexican recipes.