Decadent Brownie Bites
Indulge in these irresistibly chewy brownie bites that are sure to be the highlight of any gathering! Adapted from Julee Rosso's 'Great Good Food Luscious Lower Fat Cooking,' this recipe offers a delightful balance of rich chocolate flavor and a lighter touch to satisfy your sweet tooth. These mini brownies are perfect for snacking and are designed to give you brownie points with friends and family alike. With just the right amount of sweetness and a soft, fudgy texture, you won't be able to resist reaching for seconds (and thirds)!
N/A
Servings
50
Calories
9
Ingredients
Ingredients
Flour
3/4 cup (all-purpose, sifted)
Baking Soda
1/4 teaspoon (sifted)
Salt
1/4 teaspoon
Semi-Sweet Chocolate Chips
2 cups
Vanilla Extract
1 teaspoon
Vegetable Oil (Canola recommended)
1/4 cup
Sugar
2/3 cup
Large Egg
1 (beaten)
Egg White
1 (whisked)
Instructions
1
Preheat your oven to 325°F (160°C) and lightly spray a 9-inch square baking pan with a non-stick oil spray.
2
In a small bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
3
In a large mixing bowl, combine the semi-sweet chocolate chips with the vanilla extract.
4
In a small saucepan, combine the vegetable oil, sugar, and 2 tablespoons of water. Heat this mixture over medium heat, stirring until it just begins to boil.
5
Once boiling, carefully pour the hot mixture over the chocolate chips. Stir well until the chocolate is completely melted and the mixture is smooth.
6
Add the large egg and egg white to the chocolate mixture and stir until fully incorporated.
7
Gradually fold in the flour mixture, making sure not to overmix. Pour the thick batter into the prepared pan, spreading it evenly.
8
Bake in the preheated oven for 20 to 25 minutes. Keep an eye on the brownies; they should be slightly underdone in the center for that perfect chewy texture.
9
Once baked, remove from the oven and let cool slightly. Cut the brownies into 1-inch squares or diamonds while still warm, then allow to cool completely in the pan before serving.
Nutrition Information
1.25g
Fat
8g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Brownie Bites?
Decadent Brownie Bites are irresistibly chewy mini brownies adapted from Julee Rosso's 'Great Good Food Luscious Lower Fat Cooking,' designed to offer a rich chocolate flavor with a lighter touch.
How many calories are in one brownie bite?
Each brownie bite contains 50 calories.
What is the fat content of these brownies?
Each serving contains 1.25g of fat, making them a lower-fat dessert option.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (160°C).
What size baking pan is required?
You should use a 9-inch square baking pan.
How long do the brownie bites need to bake?
The brownies should bake for 20 to 25 minutes until slightly underdone in the center.
What type of chocolate is used in this recipe?
The recipe calls for 2 cups of semi-sweet chocolate chips.
How much flour is needed?
The recipe requires 3/4 cup of all-purpose, sifted flour.
What kind of oil is recommended?
Vegetable oil is used, and Canola oil is specifically recommended.
How many eggs are used in the batter?
The recipe uses one large beaten egg and one whisked egg white.
What gives these brownies their chewy texture?
The chewiness comes from the specific balance of ingredients and keeping them slightly underdone in the center during baking.
How much sugar is included in the recipe?
There is 2/3 cup of sugar in the recipe.
Do I need to grease the pan?
Yes, you should lightly spray the pan with a non-stick oil spray.
What dry ingredients are whisked together?
The flour, baking soda, and salt are whisked together in a small bowl.
How is the chocolate melted?
A hot mixture of oil, sugar, and water is brought to a boil and then poured over the chocolate chips and vanilla to melt them.
What is the carbohydrate count per serving?
Each brownie bite contains 8g of carbohydrates.
Is there any protein in these brownies?
Yes, each bite contains 0.5g of protein.
When should I cut the brownies into squares?
Cut them into 1-inch squares or diamonds while they are still warm.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Should the batter be overmixed?
No, you should gradually fold in the flour mixture and be careful not to overmix.
What is the preparation for the baking soda?
The 1/4 teaspoon of baking soda should be sifted.
How much salt is in the recipe?
The recipe includes 1/4 teaspoon of salt.
Is water used in the recipe?
Yes, 2 tablespoons of water are combined with the oil and sugar.
What is the total number of ingredients?
There are 9 ingredients in total.
What tags are associated with this recipe?
Tags include brownies, chewy, dessert, chocolate, snack, bar cookies, low fat, easy, and quick.
Who is the original source for this adaptation?
This recipe is adapted from Julee Rosso's book 'Great Good Food Luscious Lower Fat Cooking'.
How should the finished brownies be cooled?
They should be allowed to cool completely in the pan after being cut.
What is the consistency of the batter?
The batter is described as thick before being spread into the pan.
Are these suitable for gatherings?
Yes, they are designed to be a highlight of any gathering and perfect for snacking.
What is the prep instruction for the egg white?
The egg white should be whisked before being added to the mixture.