Decadent Brownie Batter Ice Cream
Indulge in the rich and creamy decadence of Decadent Brownie Batter Ice Cream, perfect for chocolate lovers. This delightful frozen treat combines the smoothness of heavy cream with the delightful chewiness of brownie batter. Made with simple ingredients and churned to perfection using an electric ice cream maker, this recipe will satisfy your sweet cravings and is perfect for sharing with friends or family on a hot summer day or at any celebration. Enjoy it plain or top it with whipped cream, chocolate sauce, or your favorite toppings for an extra special treat!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
whole milk
1 cup (well chilled)
granulated sugar
3/4 cup (to sweeten the milk mixture)
heavy cream
2 cups (well chilled)
pure vanilla extract
1 teaspoon (for flavor enhancement)
brownie mix
2/3 cup (to give the ice cream a brownie flavor)
Instructions
1
In a medium-sized mixing bowl, whisk together the chilled whole milk and granulated sugar until the sugar is fully dissolved, creating a sweet base.
2
Add the chilled heavy cream and vanilla extract to the milk mixture, stirring gently to combine and enhance the flavor.
3
Gradually fold in the brownie mix, ensuring there are no lumps for a smooth and consistent batter.
4
Transfer the mixture into the bowl of your electric ice cream maker. Churn according to the manufacturer's instructions, typically around 25-30 minutes, or until the ice cream has thickened to your desired texture.
5
Once churned, remove the ice cream from the ice cream maker and transfer it into a separate airtight container.
6
For best results, place the container in the freezer for at least 2-4 hours to let it firm up to your preferred consistency before serving.
Nutrition Information
12g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Brownie Batter Ice Cream?
It is a rich and creamy frozen treat that combines the smoothness of heavy cream with the delightful chewiness of brownie batter.
How many ingredients are required for this recipe?
This recipe requires 5 simple ingredients: whole milk, granulated sugar, heavy cream, pure vanilla extract, and brownie mix.
What equipment do I need to make this ice cream?
You will need a medium-sized mixing bowl, a whisk, and an electric ice cream maker.
How long does the churning process take?
Churning typically takes around 25 to 30 minutes, or until the ice cream reaches your desired thickness.
How long should I freeze the ice cream before serving?
For the best results, place the ice cream in an airtight container and freeze for at least 2 to 4 hours.
What is the calorie count for this brownie batter ice cream?
Each serving of this ice cream contains approximately 200 calories.
How much fat is in one serving?
One serving contains 12 grams of fat.
How many carbohydrates are in this dessert?
There are 20 grams of carbohydrates per serving.
How much protein does this ice cream provide?
This ice cream provides 3 grams of protein per serving.
Should the milk and cream be chilled?
Yes, both the whole milk and the heavy cream should be well chilled before you begin the preparation.
How much brownie mix is used in the recipe?
The recipe calls for 2/3 cup of brownie mix to give the ice cream its signature flavor.
What kind of sugar should I use?
You should use 3/4 cup of granulated sugar to sweeten the milk base.
How do I ensure the ice cream batter is smooth?
Gradually fold in the brownie mix and whisk the milk and sugar until the sugar is fully dissolved to avoid lumps.
Can I add toppings to this ice cream?
Absolutely! You can top it with whipped cream, chocolate sauce, or any of your favorite ice cream toppings.
Is this recipe suitable for chocolate lovers?
Yes, it is specifically described as being perfect for chocolate lovers due to the rich brownie batter flavor.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor enhancement.
What is the first step in the instructions?
The first step is to whisk together the chilled whole milk and granulated sugar until the sugar is fully dissolved.
When do I add the heavy cream?
Add the heavy cream and vanilla extract after the sugar has been dissolved into the milk.
Is an airtight container necessary for storage?
Yes, transferring the churned ice cream to an airtight container helps maintain the quality while it firms up in the freezer.
Can I serve this ice cream immediately after churning?
While it will be soft, it is recommended to freeze it for 2 to 4 hours to reach a firmer, more traditional ice cream consistency.
How much whole milk is needed?
The recipe requires 1 cup of well-chilled whole milk.
How much heavy cream is needed?
You will need 2 cups of well-chilled heavy cream.
What are some tags associated with this recipe?
Tags include ice cream, frozen dessert, brownie batter, chocolate, homemade, and electric ice cream maker.
Is this a good recipe for summer?
Yes, it is described as a perfect treat for sharing on a hot summer day or at any celebration.
Does the recipe contain fiber?
No, the nutritional data indicates that there is no fiber in this recipe.
Does the recipe contain sodium?
The provided data does not list a specific sodium content for this recipe.
How many servings does this recipe make?
The exact number of servings is not specified, but the nutritional values are calculated per serving.
Can I use an electric mixer instead of an ice cream maker?
This specific recipe is designed to be churned using an electric ice cream maker for the best texture.
What provides the brownie flavor?
The brownie flavor comes from folding 2/3 cup of brownie mix into the cream and milk mixture.
Is this recipe easy to share?
Yes, it is described as being perfect for sharing with friends or family.