Decadent Brownie Batter Chocolate Gravy
Indulge in this rich and velvety Brownie Batter Chocolate Gravy, a beloved southern treat passed down through generations. Inspired by my cousin Terri's cherished recipe, this delightful chocolate sauce brings joy to dessert time, especially among young chocolate lovers. While some might compare it to a warm chocolate pudding, its unique texture and comforting warmth make it a standout. Perfect for drizzling over fluffy biscuits, this gravy transforms a simple breakfast into a decadent treat, bringing smiles around the table.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Melted Butter
1/2 cup (Melted)
Cocoa Powder
4 tablespoons (Unsweetened)
All-Purpose Flour
4 tablespoons (Sifted)
Granulated Sugar
1 cup (None)
Milk
2 cups (Whole or 2%)
Instructions
1
In a medium saucepan, melt the butter over low heat.
2
Once the butter is melted, whisk in the cocoa powder and flour until smooth, ensuring there are no lumps.
3
Gradually stir in the sugar, mixing until fully incorporated.
4
Slowly add the milk, continuing to whisk until the mixture is smooth and combined.
5
Increase the heat to medium and cook the mixture, stirring constantly, until it thickens to your desired consistency (about 8-10 minutes).
6
Remove from heat and let cool slightly before serving.
7
Drizzle generously over warm biscuits for a truly indulgent experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Brownie Batter Chocolate Gravy?
It is a rich and velvety chocolate sauce that is a traditional Southern treat, often served warm over biscuits.
Who inspired this chocolate gravy recipe?
This recipe was inspired by a cherished family recipe from the creator's cousin, Terri.
What is the best way to serve chocolate gravy?
The most popular way to serve it is drizzled generously over warm, fluffy biscuits for an indulgent breakfast or dessert.
How many ingredients are needed for this recipe?
This recipe requires 5 simple ingredients: butter, cocoa powder, all-purpose flour, granulated sugar, and milk.
What kind of cocoa powder should be used?
The recipe calls for 4 tablespoons of unsweetened cocoa powder.
Do I need to sift the flour?
Yes, the recipe recommends using 4 tablespoons of sifted all-purpose flour to ensure a smooth texture.
What type of milk is best for this gravy?
Whole or 2% milk is recommended to achieve the ideal richness and consistency.
How much sugar is used in the brownie batter gravy?
The recipe calls for 1 cup of granulated sugar.
How much butter is required?
You will need 1/2 cup of butter, which is melted at the start of the cooking process.
What is the first step in making the gravy?
The first step is to melt the butter in a medium saucepan over low heat.
How do I ensure there are no lumps in the gravy?
Whisk the cocoa powder and flour into the melted butter until the mixture is completely smooth before adding other ingredients.
When should I add the sugar?
Stir in the sugar gradually after you have whisked the cocoa powder and flour into the melted butter.
How do I incorporate the milk?
Slowly add the milk while continuing to whisk until the mixture is smooth and fully combined.
What heat setting should be used to thicken the gravy?
Increase the heat to medium after the milk has been added to the mixture.
How long does it take for the chocolate gravy to thicken?
It typically takes about 8 to 10 minutes of constant stirring to reach the desired consistency.
Do I need to stir the mixture constantly?
Yes, stirring constantly is necessary while cooking on medium heat to prevent burning and to keep the texture smooth.
Should the gravy be served immediately?
Remove it from the heat and let it cool slightly before serving for the best experience.
Is this recipe suitable for children?
Yes, it is a kid-friendly treat that is particularly popular among young chocolate lovers.
How would you describe the texture of this chocolate gravy?
It is rich, velvety, and unique, often compared to a warm chocolate pudding.
Is this recipe considered easy to make?
Yes, it is categorized as an easily prepared recipe using common pantry staples.
Can this be used as a dessert topping?
Absolutely, its brownie-like flavor makes it a decadent treat perfect for various desserts.
What equipment is needed?
A medium saucepan and a whisk are the primary tools needed to prepare this recipe.
Can I use salted butter?
The recipe calls for melted butter; while unsalted is standard for desserts, salted can be used if you prefer a slight salty-sweet balance.
Is there a specific order for adding dry ingredients?
The cocoa and flour are whisked into the butter first, followed by the granulated sugar.
What if my gravy is too thick?
You can stir in a small amount of additional milk to thin it out to your preferred consistency.
What if my gravy is too thin?
Continue to cook and stir over medium heat for another minute or two until it thickens further.
Does this recipe have any nutritional information listed?
The current recipe data does not specify exact calorie, fat, or carbohydrate counts.
Can I serve this over something other than biscuits?
While traditionally served over biscuits, it can also be enjoyed over pancakes, waffles, or pound cake.
Is the cocoa powder sweetened?
No, the recipe specifically requires unsweetened cocoa powder, as sugar is added separately.
What makes this gravy different from regular chocolate sauce?
The use of a flour and butter roux base gives it a thicker, 'gravy' consistency that is warm and comforting.