Decadent Brownie Babka Doughnuts with Pistachio Drizzle
Indulge in the rich, chocolatey flavor of these Decadent Brownie Babka Doughnuts, where the beloved babka bread is transformed into chewy, glossy doughnuts. This delightful recipe combines the moistness of brownie batter with the airy texture of doughnuts, finished with a luscious chocolate filling and topped with crunchy pistachios. Perfect for brunch, dessert, or a sweet afternoon treat, these doughnuts are sure to impress family and friends, leaving them craving more!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
flour
2 cups (sifted)
sugar
1/4 cup (granulated)
baking soda
2 teaspoons (none)
salt
1 teaspoon (none)
egg
1 (beaten)
melted butter
4 tablespoons (cooled)
evaporated milk
1/3 cup (none)
vanilla extract
1/2 teaspoon (none)
chocolate sprinkles
1/3 cup (none)
butter
4 tablespoons (for filling)
semisweet chocolate
1/2 cup (chopped)
sugar
1/2 cup (granulated)
cocoa powder
2 tablespoons (unsweetened)
salt
1/4 teaspoon (none)
vanilla extract
1/2 teaspoon (for filling)
dark chocolate
1 ounce (chopped)
simple syrup
1/2 cup (store-bought or homemade)
pistachios
1/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a doughnut pan with cooking spray or butter.
2
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking soda, and salt.
3
In a separate bowl, combine the wet ingredients: beat the egg, then mix in melted butter, evaporated milk, and vanilla extract until well blended.
4
Pour the wet mixture into the dry ingredients and mix until just combined. Gently fold in the chocolate sprinkles until evenly distributed.
5
On a lightly floured surface, roll out the dough to approximately 8"x12". Set aside.
6
To prepare the chocolate filling, set up a double boiler by placing a glass bowl over a pot of simmering water. Add in the butter, semisweet chocolate, sugar, cocoa powder, salt, and vanilla extract. Stir until melted and smooth.
7
Spread the warm chocolate filling evenly over the rolled-out dough. Sprinkle the chopped dark chocolate over the chocolate layer.
8
Roll the dough into a log shape, then slice it lengthwise down the center with a sharp knife. Cut each half into smaller pieces (about 4, depending on how many twists you prefer).
9
Twist the pieces together and place them into the prepared doughnut pan, shaping them into doughnut shapes.
10
Bake for about 15 minutes or until the doughnuts are golden and a toothpick inserted comes out clean.
11
Once out of the oven, brush the tops of the doughnuts with simple syrup while still warm.
12
Finish by sprinkling the chopped pistachios over the tops of the doughnuts to add a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Brownie Babka Doughnuts?
They are a fusion dessert that combines the rich, moist flavor of brownie batter with the airy texture of babka bread, shaped into doughnuts and topped with pistachios.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How do I prepare the doughnut pan?
Grease the doughnut pan thoroughly with cooking spray or butter to prevent the dough from sticking.
What dry ingredients are needed for the dough?
The dry ingredients include 2 cups of sifted flour, 1/4 cup of granulated sugar, 2 teaspoons of baking soda, and 1 teaspoon of salt.
What wet ingredients are used in the doughnut dough?
You will need 1 beaten egg, 4 tablespoons of melted and cooled butter, 1/3 cup of evaporated milk, and 1/2 teaspoon of vanilla extract.
How should the dough be mixed?
Whisk the dry ingredients together, combine the wet ingredients in a separate bowl, then pour the wet mixture into the dry and mix until just combined.
When do I add the chocolate sprinkles?
Gently fold the 1/3 cup of chocolate sprinkles into the dough after the wet and dry ingredients have been combined.
How large should the dough be rolled out?
Roll the dough out on a lightly floured surface to approximately 8 by 12 inches.
How do I make the chocolate filling?
Use a double boiler to melt together 4 tablespoons of butter, 1/2 cup semisweet chocolate, 1/2 cup sugar, 2 tablespoons cocoa powder, salt, and vanilla until smooth.
What is a double boiler?
A double boiler consists of a glass bowl placed over a pot of simmering water, used to apply gentle, indirect heat.
What type of cocoa powder is best for the filling?
The recipe calls for 2 tablespoons of unsweetened cocoa powder.
How is the chocolate filling applied?
Spread the warm chocolate filling evenly over the surface of the rolled-out dough.
What extra chocolate is added inside the doughnuts?
One ounce of chopped dark chocolate is sprinkled over the chocolate filling layer before rolling.
How do I create the babka twist shape?
Roll the dough into a log, slice it lengthwise down the center, cut into smaller pieces, and twist the pieces together.
How long do the doughnuts need to bake?
Bake the doughnuts for approximately 15 minutes.
How can I tell if the doughnuts are fully cooked?
They are done when they appear golden and a toothpick inserted into the dough comes out clean.
What should I do immediately after the doughnuts come out of the oven?
Brush the tops of the warm doughnuts with simple syrup to add moisture and shine.
Can I use store-bought simple syrup?
Yes, the recipe allows for either store-bought or homemade simple syrup.
What provides the crunch on top of the doughnuts?
The doughnuts are topped with 1/4 cup of chopped pistachios.
Can I substitute the evaporated milk?
While evaporated milk provides a specific richness, you could try whole milk or cream, though it may slightly alter the texture.
How much vanilla extract is used in total?
A total of 1 teaspoon is used: 1/2 teaspoon in the dough and 1/2 teaspoon in the filling.
What kind of chocolate is used for the main filling?
The recipe specifies 1/2 cup of chopped semisweet chocolate for the melted filling.
Is the flour sifted?
Yes, the 2 cups of flour should be sifted before measuring or mixing.
Are these doughnuts fried or baked?
These are baked doughnuts, which gives them a texture closer to a sweet bread or babka.
When is the best time to serve these?
They are ideal for brunch, dessert, or as a special afternoon treat.
How many ingredients are required for this recipe?
There are 18 specific ingredients used in this recipe.
Do I need to let the dough rise?
Since this recipe uses baking soda rather than yeast, there is no traditional rising time required before baking.
How many twists should I make for each doughnut?
The recipe suggests cutting the log into about 4 pieces, but you can adjust based on how many twists you prefer.
What makes these 'brownie' doughnuts?
The combination of cocoa powder, semisweet chocolate, and dark chocolate creates a flavor profile similar to a rich brownie.
Can I use different nuts for the topping?
While pistachios are recommended for flavor and color, you can substitute with walnuts or pecans if preferred.