Decadent Browned Butter Frosting
Indulge in the rich, nutty flavor of this Decadent Browned Butter Frosting, perfect for topping your favorite cookies or cakes. This recipe transforms simple ingredients into a luscious and creamy frosting that elevates any dessert. The process begins by browning the butter, which adds depth and warmth, and is then combined with powdered sugar for sweetness, a splash of boiling water for smoothness, and a hint of vanilla for aroma. Ideal for sharing, this frosting will impress your family and friends alike with its unique flavor profile and delightful texture.
60
Servings
30
Calories
4
Ingredients
Ingredients
Butter
1/2 cup (Unsalted, diced)
Powdered Sugar
3 1/2 cups (Sifted)
Boiling Water
5 teaspoons (From kettle)
Vanilla Extract
1 1/2 teaspoons (Pure, added last)
Instructions
1
In a medium saucepan, melt the unsalted butter over medium-low heat, stirring frequently. Cook until the butter turns golden brown, releasing a nutty aroma, but be careful not to let it scorch.
2
Once browned, remove the saucepan from the heat immediately to prevent further cooking.
3
In the same saucepan, sift in the powdered sugar, and carefully stir in the boiling water and vanilla extract until well combined.
4
Using a wooden spoon, beat the mixture vigorously until the frosting becomes smooth and easy to spread. If the frosting seems too thick, gradually add more boiling water, one teaspoon at a time, until you achieve your desired consistency.
5
While the frosting is still warm, spread it immediately onto your cookies or cake using a spatula or butter knife.
6
If the frosting begins to set too quickly, stir in a small amount of boiling water to loosen the texture and make it easier to spread.
Nutrition Information
1g
Fat
5g
Carbs
<1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Browned Butter Frosting?
It is a rich, nutty-flavored dessert topping made by browning butter and combining it with powdered sugar, boiling water, and vanilla.
How do I brown the butter for this recipe?
Melt unsalted butter in a medium saucepan over medium-low heat, stirring frequently until it turns golden brown and releases a nutty aroma.
What are the main ingredients?
The recipe requires 1/2 cup butter, 3 1/2 cups powdered sugar, 5 teaspoons boiling water, and 1 1/2 teaspoons vanilla extract.
How many servings does this recipe provide?
This recipe makes approximately 60 servings.
How many calories are in one serving of this frosting?
Each serving contains approximately 30 calories.
Why is boiling water used in the frosting?
Boiling water helps dissolve the powdered sugar and creates a smooth, easy-to-spread consistency.
Can I use salted butter?
The recipe calls for unsalted butter to better control the flavor profile, but salted butter can be used if preferred.
When should I add the vanilla extract?
The vanilla extract should be stirred in along with the sifted powdered sugar and boiling water after the butter is browned.
How do I prevent the butter from scorching?
Stir the butter frequently and remove the saucepan from the heat immediately once it turns golden brown.
What should I do if the frosting is too thick?
Gradually add more boiling water, one teaspoon at a time, until you reach your desired consistency.
Why should I spread the frosting immediately?
The frosting should be spread while warm because it begins to set quickly as it cools.
What if the frosting sets too quickly while I am using it?
If it sets too fast, stir in a small amount of boiling water to loosen the texture and make it spreadable again.
How much fat is in each serving?
There is 1 gram of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 5 grams of carbohydrates.
Is there any protein in this frosting?
Each serving contains less than 1 gram of protein.
What type of sugar is required?
The recipe specifically requires 3 1/2 cups of sifted powdered sugar.
What is the best way to mix the frosting?
Beat the mixture vigorously with a wooden spoon until it becomes smooth.
What kind of vanilla should I use?
The recipe recommends using 1 1/2 teaspoons of pure vanilla extract for the best aroma.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Can this frosting be used for cookies?
Yes, it is ideal for topping cookies as well as cakes.
What is the total ingredient count?
There are 4 main ingredients in this recipe.
Does this frosting contain fiber?
No, this recipe does not contain any dietary fiber.
How should the butter be prepared?
The butter should be unsalted and diced before melting.
What is the texture of the finished frosting?
The finished frosting is luscious, creamy, and smooth.
Does this recipe contain sodium?
The nutritional data provided lists sodium as null for this specific recipe.
Can I use a spatula to apply the frosting?
Yes, you can use a spatula or a butter knife to spread the frosting onto your treats.
Is this recipe suitable for large groups?
Yes, with 60 servings, it is perfect for sharing with family and friends.
How does browning the butter change the flavor?
Browning the butter adds depth, warmth, and a unique nutty flavor profile to the frosting.
What size saucepan is recommended?
A medium saucepan is recommended for melting the butter and mixing the ingredients.
Is this frosting sweet?
Yes, the combination of butter and 3 1/2 cups of powdered sugar makes for a sweet and decadent treat.