Decadent Brown Sugar Strawberry Tart
Indulge in the delightful flavors of our Decadent Brown Sugar Strawberry Tart. This exquisite dessert features a rich, buttery crust infused with dark brown sugar, perfectly complemented by a creamy filling of creme fraiche and whipped cream. Topped with luscious, fresh strawberries, this tart offers a beautiful presentation and a perfect balance of sweetness and tanginess. Ideal for gatherings or special occasions, this recipe is easy to make and sure to impress your family and friends.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
flour
1 cup (all-purpose flour)
dark brown sugar
1/4 cup (packed, divided)
cornstarch
1 tablespoon (no preparation needed)
salt
1/8 teaspoon (no preparation needed)
unsalted butter
1/2 cup (cold, cut into pieces)
vanilla extract
1 teaspoon (divided)
creme fraiche
1/2 cup (no preparation needed)
whipping cream
1/2 cup (no preparation needed)
strawberries
12 ounces (hulled and sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a food processor, combine 1 cup of flour, 2 tablespoons of dark brown sugar, cornstarch, and salt. Pulse until well combined.
3
Add the cold unsalted butter pieces and 1/2 teaspoon of vanilla extract to the mixture. Pulse the mixture until fine crumbs form and the dough begins to come together.
4
Press the dough evenly into the bottom and up the sides of a 9-inch round tart pan with a removable rim.
5
Bake the crust in the preheated oven for 20 to 22 minutes or until the edges are golden brown. Once done, allow the crust to cool on a wire rack.
6
Once cooled, gently push the tart crust from the pan rim and transfer it to a serving plate.
7
In a large mixing bowl, use a mixer on high speed to beat together the creme fraiche, whipping cream, remaining 2 tablespoons of dark brown sugar, and another 1/2 teaspoon of vanilla extract until thick and fluffy.
8
Spread the whipped cream mixture evenly in the cooled tart crust.
9
Arrange the sliced strawberries on top of the cream filling in circles, alternating between the cut sides facing down and facing up for a beautiful presentation.
Nutrition Information
19g
Fat
31g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Brown Sugar Strawberry Tart?
It is an exquisite dessert featuring a rich, buttery crust infused with dark brown sugar, a creamy filling of creme fraiche and whipped cream, and a topping of fresh strawberries.
What ingredients are needed for the crust?
The crust requires 1 cup of all-purpose flour, 2 tablespoons of dark brown sugar, 1 tablespoon of cornstarch, 1/8 teaspoon of salt, 1/2 cup of cold unsalted butter, and 1/2 teaspoon of vanilla extract.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the crust.
How is the crust dough prepared?
Combine the flour, brown sugar, cornstarch, and salt in a food processor. Pulse in cold butter pieces and vanilla extract until fine crumbs form and the dough begins to come together.
What size tart pan should I use?
A 9-inch round tart pan with a removable rim is recommended for this recipe.
How long does the tart crust need to bake?
Bake the crust for 20 to 22 minutes, or until the edges are golden brown.
Should the crust be cooled before adding the filling?
Yes, allow the crust to cool completely on a wire rack before transferring it to a plate and adding the filling.
What ingredients make up the tart filling?
The filling is a blend of 1/2 cup of creme fraiche, 1/2 cup of whipping cream, 2 tablespoons of dark brown sugar, and 1/2 teaspoon of vanilla extract.
How do I achieve a thick and fluffy filling?
Use a mixer on high speed to beat the creme fraiche, whipping cream, brown sugar, and vanilla together until the mixture reaches a thick and fluffy consistency.
How should the strawberries be prepared for topping?
You will need 12 ounces of strawberries that have been hulled and sliced.
What is the recommended way to arrange the strawberries?
Arrange the slices in circles over the cream, alternating between the cut sides facing down and facing up for a beautiful visual effect.
How many calories are in a serving of this tart?
One serving of the Decadent Brown Sugar Strawberry Tart contains approximately 300 calories.
What is the fat content per serving?
Each serving contains 19 grams of fat.
How many carbohydrates are in this recipe?
There are 31 grams of carbohydrates per serving.
Does this tart provide any protein?
Yes, each serving provides 3 grams of protein.
Is the vanilla extract used all at once?
No, the 1 teaspoon of vanilla extract is divided: half goes into the crust and the other half goes into the filling.
Can I use light brown sugar instead of dark?
The recipe calls for dark brown sugar to provide a deeper flavor, but light brown sugar can be used as a substitute if needed.
What is the total amount of dark brown sugar needed?
You will need 1/4 cup of dark brown sugar in total, which is divided between the crust and the filling.
Why do I need to use cold butter?
Using cold butter that is cut into pieces helps create a crumbly, tender, and shortbread-like texture for the tart crust.
How many ingredients are in this recipe?
There are 9 ingredients: flour, dark brown sugar, cornstarch, salt, unsalted butter, vanilla extract, creme fraiche, whipping cream, and strawberries.
What category of food does this recipe fall into?
This recipe is categorized as a tart and a dessert.
Is this a good recipe for summer?
Yes, it is tagged as a summer treat and features fresh fruits, making it perfect for warm weather.
How do I remove the crust from the pan?
Once the crust is cooled, gently push it from the pan rim. A tart pan with a removable bottom makes this process much easier.
Is this recipe difficult to make?
No, this is considered an easy recipe that is designed to impress without requiring complex techniques.
What type of flour is used?
The recipe uses standard all-purpose flour for the crust.
Can I use a mixer for the crust?
The recipe recommends a food processor to pulse the dry ingredients and butter for the best crust texture.
What are some tags associated with this recipe?
Tags include tart, dessert, strawberry, brown sugar, creamy, baking, celebration, fresh fruits, easy recipe, and summer treat.
Can this tart be served at parties?
Absolutely, it is ideal for gatherings and special occasions due to its beautiful presentation.
Does the filling require cooking?
No, the filling is a no-bake whipped mixture of creme fraiche and cream.
What is the purpose of cornstarch in the crust?
Cornstarch helps create a more tender, delicate crust by inhibiting some gluten development.