Decadent Brown Sugar Pecan Bundt Cake
This Decadent Brown Sugar Pecan Bundt Cake is a treasured family recipe handed down from my mother. It’s incredibly simple to make, yet its rich flavors and delightful moistness make it a show-stopper at any gathering. The combination of yellow cake mix and instant vanilla pudding creates a tender crumb, while the addition of brown sugar and pecans gives it a luscious sweetness with a satisfying crunch. Perfect for breakfast or as a dessert, this cake is sure to please and will have everyone asking for the recipe. Feel free to increase the nuts for an extra crunch!
12
Servings
244
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 (18 ounces)
Instant vanilla pudding mix
1 (3.5 ounces)
Eggs
4 (large)
Vegetable oil
1 (cup)
Water
1 (cup)
Brown sugar
1 (cup, packed)
Chopped pecans
1 (cup)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan thoroughly to ensure easy removal after baking. For added security against sticking, sprinkle granulated sugar inside the pan even if using a non-stick variety.
2
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, and water. Beat the mixture on medium speed for about 4 minutes until it’s well combined and smooth. If you are using a stand mixer, you can shorten this to 2-3 minutes.
3
Gently fold in the packed brown sugar and chopped pecans, ensuring they are evenly distributed throughout the batter.
4
Pour the batter into the prepared bundt pan, smoothing the top if needed. Bake in the preheated oven for about 1 hour, or until a cake tester or toothpick inserted into the center comes out clean.
5
Once baked, remove the bundt pan from the oven and allow it to cool on a wire rack for 15 minutes. After it’s cooled slightly, carefully invert the cake onto the rack to remove the pan.
6
Let the cake cool completely on the rack before serving. This cake can be stored covered at room temperature for several days.
Nutrition Information
13g
Fat
28g
Carbs
2.7g
Protein
13.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Brown Sugar Pecan Bundt Cake?
It is a rich, moist family recipe made with yellow cake mix, instant vanilla pudding, brown sugar, and chopped pecans.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of cake mix is used?
The recipe calls for one 18-ounce package of yellow cake mix.
Do I need instant or regular pudding?
You should use instant vanilla pudding mix, specifically a 3.5-ounce package.
How many eggs are required?
You will need 4 large eggs for this cake.
What type of oil should I use?
Use 1 cup of vegetable oil to ensure the cake is moist.
How much water is needed?
The recipe requires 1 cup of water.
How much brown sugar is added?
Use 1 cup of packed brown sugar for a luscious sweetness.
How many pecans should I include?
The recipe calls for 1 cup of chopped pecans, though you can add more for extra crunch.
How do I prepare the bundt pan?
Grease a 10-inch bundt pan thoroughly and sprinkle granulated sugar inside to ensure easy removal.
How long should I beat the batter?
Beat on medium speed for 4 minutes with a hand mixer, or 2-3 minutes if using a stand mixer.
When should I add the brown sugar and pecans?
Gently fold them into the batter after the liquid and dry ingredients are well combined.
How long does the cake bake?
The cake takes approximately 1 hour in the preheated oven.
How can I tell if the cake is finished baking?
Insert a toothpick or cake tester into the center; it should come out clean when the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool on a wire rack for 15 minutes before attempting to remove it from the pan.
How do I remove the cake from the pan?
Carefully invert the bundt pan onto a wire rack after the initial 15-minute cooling period.
How should the cake be stored?
Store the cake covered at room temperature.
How many calories are in a serving?
There are approximately 244 calories per serving.
What is the fat content per slice?
Each slice contains 13g of fat.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
How much protein is in the cake?
Each serving provides 2.7g of protein.
What is the sugar content per serving?
There are 13.5g of sugar in each serving.
Is this an original recipe?
It is a treasured family recipe handed down from the creator's mother.
Can this cake be served for breakfast?
Yes, it is described as being perfect for both breakfast or as a dessert.
What size bundt pan is required?
A standard 10-inch bundt pan is the recommended size for this recipe.
Does the cake have a moist texture?
Yes, the combination of yellow cake mix and instant vanilla pudding creates a very tender and moist crumb.
Can I use a non-stick pan?
Yes, but it is still recommended to grease and sugar the pan for added security against sticking.
How do I ensure the nuts are distributed?
Fold them in gently at the end of mixing to ensure they are evenly distributed throughout the batter.
How long does the cake stay fresh?
The cake can be stored for several days when kept covered at room temperature.