Decadent Brown Sugar Peanut Butter Oatmeal No-Bake Cookies
Indulge in these irresistible Peanut Butter Oatmeal No-Bake Cookies, crafted without wheat and eggs, making them perfect for those on special dietary plans. With a rich and gooey blend of brown sugar and creamy peanut butter, these treats offer a delightful chewiness that you'll crave. In just 10 minutes, you can whip up these cookies that not only satisfy your sweet tooth but also provide a wholesome snack option. Whether enjoyed as an afternoon pick-me-up or a late-night treat, these no-bake cookies are sure to become a staple in your kitchen.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Old-fashioned oatmeal
3 cups (dry, sometimes takes more oatmeal)
Peanut butter
5 tablespoons (creamy or reduced fat)
Vanilla extract
2 teaspoons (pure or imitation)
Brown sugar
2 cups (packed)
Milk
1/2 cup (non-fat or your choice)
Butter
1/4 cup (unsalted, cut into pieces)
Instructions
1
In a large mixing bowl, combine the old-fashioned oatmeal, peanut butter, and vanilla extract. Stir until well mixed and set aside.
2
In a medium saucepan, combine the brown sugar, milk, and butter. Cook over medium heat, stirring occasionally.
3
Bring the mixture to a full boil and let it boil for exactly one minute while continuing to stir gently.
4
Remove the saucepan from heat and carefully pour the hot mixture over the oatmeal mixture.
5
Stir the ingredients together swiftly and thoroughly to ensure that all the oatmeal is evenly coated.
6
Using a heaping tablespoon, scoop out portions of the mixture and drop them onto waxed paper or plastic wrap.
7
Allow the cookies to sit at room temperature until they firm up, usually taking about 30 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Brown Sugar Peanut Butter Oatmeal No-Bake Cookies?
These are wheat-free and egg-free cookies made with a rich blend of brown sugar, creamy peanut butter, and oatmeal that require no baking.
Are these cookies suitable for a wheat-free diet?
Yes, the recipe is specifically crafted without wheat, making it suitable for those on wheat-free dietary plans.
Do these no-bake cookies contain eggs?
No, these cookies are made without eggs.
How long does it take to prepare this recipe?
The preparation takes approximately 10 minutes, plus an additional 30 minutes for the cookies to firm up.
What type of oatmeal should I use?
The recipe calls for 3 cups of old-fashioned oatmeal.
What kind of peanut butter is recommended?
You can use 5 tablespoons of either creamy or reduced-fat peanut butter.
What type of sugar is used in this recipe?
The recipe requires 2 cups of packed brown sugar.
How much milk is needed?
You will need 1/2 cup of milk; you can use non-fat or any milk of your choice.
Should the butter be salted or unsalted?
The recipe specifies 1/4 cup of unsalted butter, cut into pieces.
Can I use imitation vanilla extract?
Yes, you can use 2 teaspoons of either pure or imitation vanilla extract.
How long should the sugar and butter mixture boil?
The mixture should be brought to a full boil and boiled for exactly one minute while stirring gently.
What is the first step of the instructions?
Combine the old-fashioned oatmeal, peanut butter, and vanilla extract in a large mixing bowl and stir until well mixed.
When do I add the hot sugar mixture to the oatmeal?
Once the sugar, milk, and butter mixture has boiled for one minute, remove it from the heat and carefully pour it over the oatmeal mixture.
How do I ensure the oatmeal is properly coated?
Stir the ingredients together swiftly and thoroughly immediately after pouring the hot mixture over the oatmeal.
What should I drop the cookie mixture onto?
Use a heaping tablespoon to scoop portions and drop them onto waxed paper or plastic wrap.
How long do the cookies take to firm up?
The cookies usually take about 30 minutes to firm up at room temperature.
Is this recipe kid-friendly?
Yes, these cookies are tagged as kid-friendly and make for a wholesome snack.
Are these cookies gluten-free?
The recipe is tagged as gluten-free, but ensure your oatmeal is certified gluten-free to avoid cross-contamination.
Can I use more oatmeal if the mixture seems too thin?
Yes, the recipe notes indicate that sometimes it may take a little more oatmeal to achieve the right consistency.
What texture can I expect from these cookies?
These cookies offer a delightful chewiness and a rich, gooey texture.
What heat level should I use to cook the syrup?
The brown sugar, milk, and butter should be cooked over medium heat.
How many ingredients are in this recipe?
There are 6 main ingredients: oatmeal, peanut butter, vanilla, brown sugar, milk, and butter.
Is this recipe considered an easy dessert?
Yes, it is tagged as an easy dessert and a quick snack option.
Do I need to refrigerate the cookies to make them set?
The instructions suggest letting them sit at room temperature, though refrigeration can sometimes speed up the process.
What is the main flavor profile of these cookies?
The primary flavors are rich brown sugar and creamy peanut butter.
Can I use non-dairy milk?
The recipe states you can use milk of your choice, which allows for non-dairy alternatives.
Is it necessary to stir the mixture while it boils?
Yes, you should continue to stir gently while it boils for one minute.
Why is the butter cut into pieces?
Cutting the butter into pieces helps it melt more evenly and quickly when combined with the milk and sugar.
Can these be eaten as a breakfast item?
While they are decadent cookies, the oatmeal and peanut butter provide a wholesome element that can serve as an afternoon pick-me-up.
What happens if I boil the mixture for more than one minute?
The instructions specify exactly one minute; boiling for too long may result in cookies that are too dry or crumbly.