Decadent Brown Sugar Pancakes
Elevate your breakfast routine with these Decadent Brown Sugar Pancakes! Infused with rich brown sugar and a hint of vanilla, these pancakes are fluffy, golden, and slightly caramelized, making each bite a delightful treat. Serve them warm with a drizzle of homemade Brown Sugar Maple Syrup for an indulgent experience that your friends and family will love. Perfect for weekend brunches or special occasions, these pancakes are sure to impress.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
brown sugar
1/2 cup (preferably dark)
butter
3 tablespoons (softened)
all-purpose flour
2 1/4 cups (sifted)
baking powder
2 teaspoons (sifted)
salt
1/2 teaspoon (none)
large eggs
2 (beaten)
milk
2 cups (any kind)
vanilla extract
1 teaspoon (none)
Instructions
1
In a small microwave-safe bowl, combine the brown sugar and softened butter. Heat in the microwave for 20-30 seconds until melted, then stir well and set aside to cool slightly.
2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
3
Add the eggs, milk, and vanilla extract to the flour mixture. Pour in the cooled brown sugar and butter mixture. Stir gently until just combined; do not overmix; a few lumps are okay.
4
Preheat a skillet or griddle over medium-high heat. You know it's ready when a drop of water sizzles and dances on the surface.
5
Lightly grease the skillet with butter or oil. Using a 1/4-cup measuring cup, pour the pancake batter onto the skillet.
6
Cook until the edges look set and small bubbles form on the surface of the pancake, about 2-3 minutes. Flip the pancake and cook for an additional minute or until the bottom is golden brown.
7
Repeat with remaining batter, adjusting the heat as necessary to ensure even cooking.
8
Serve pancakes warm, topped with your favorite syrup or fruit.
Nutrition Information
11.25g
Fat
42g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Brown Sugar Pancakes?
These are fluffy, golden pancakes infused with rich brown sugar and a hint of vanilla for a slightly caramelized flavor.
What gives these pancakes a caramelized texture?
The inclusion of brown sugar in the batter causes it to caramelize against the heat of the skillet during cooking.
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use either, though dark brown sugar provides a deeper molasses flavor.
How many calories are in a serving of these pancakes?
There are approximately 300 calories per serving.
How much flour is needed for this recipe?
The recipe requires 2 1/4 cups of sifted all-purpose flour.
Is it necessary to sift the dry ingredients?
Yes, sifting the flour and the 2 teaspoons of baking powder helps ensure the pancakes are light and fluffy.
Can I use dairy-free milk?
Yes, you can use any kind of milk, including non-dairy alternatives like almond or oat milk.
How do I know when the skillet is hot enough?
The skillet is ready when a drop of water sizzles and dances across the surface.
How many eggs are required?
This recipe calls for 2 large eggs, which should be beaten before being added to the mixture.
Can I substitute the butter in the batter?
You can substitute the 3 tablespoons of softened butter with a neutral oil if preferred.
How long should I cook the first side of the pancake?
The first side should cook for about 2-3 minutes until the edges are set and bubbles form.
Why is it important not to overmix the batter?
Overmixing can make the pancakes tough; it is better to leave a few lumps in the batter.
What toppings go well with these pancakes?
They are excellent with homemade brown sugar maple syrup, fresh fruit, or a simple pat of butter.
Are these pancakes suitable for a family breakfast?
Yes, they are described as family-friendly and perfect for weekend brunches.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of vanilla extract.
What should I do if my batter is too thick?
If the batter is too thick, you can add a small splash of milk to reach your desired consistency.
Can I add chocolate chips to the pancakes?
Yes, chocolate chips are a great addition that complements the brown sugar flavor.
How should I store leftovers?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Can I freeze these pancakes?
Yes, these pancakes freeze well; just reheat them in a toaster or microwave when ready to eat.
What is the best way to grease the skillet?
Lightly grease the surface with a small amount of butter or oil before pouring the batter.
Are these pancakes very sweet?
They have a noticeable sweetness from the 1/2 cup of brown sugar, making them a decadent treat.
How many ingredients are in this recipe?
There are 8 main ingredients: brown sugar, butter, flour, baking powder, salt, eggs, milk, and vanilla.
What is the protein content per serving?
Each serving contains 9g of protein.
What type of flour is recommended?
All-purpose flour is recommended for this recipe.
Can I use a gluten-free flour blend?
A 1:1 gluten-free baking flour can be used as a substitute for the all-purpose flour.
How much fat is in one serving?
One serving contains 11.25g of fat.
Why melt the brown sugar and butter together first?
Melting them helps the sugar incorporate evenly into the batter for consistent caramelization.
When do I flip the pancakes?
Flip them once small bubbles form on the surface and the edges look set.
How many carbohydrates are in a serving?
Each serving contains 42g of carbohydrates.
Can I double this recipe?
Yes, you can easily double all the ingredients to serve a larger group.