Decadent Brown Sugar Chocolate Chip Cookies with Splenda®
Indulge in these decadent Brown Sugar Chocolate Chip Cookies made with Splenda® that combine the rich flavors of brown sugar and buttery goodness. With the perfect balance of sweetness and a chewy texture, these delightful cookies are a healthier alternative to traditional recipes without sacrificing taste. Great for sharing with friends and family or enjoying as a guilt-free treat, this recipe yields about 30 delicious cookies. Perfect for any occasion, you can easily whip up a batch to satisfy your sweet cravings or to impress your guests!
30
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (Measured and whisked with baking soda and salt.)
Baking soda
1/2 teaspoon (Included with flour mixture.)
Table salt
1/4 teaspoon (Included with flour mixture.)
Butter or non-hydrogenated margarine
1/2 cup (Softened at room temperature.)
Granulated sugar
1/2 cup (Added to creamed mixture.)
Splenda brown sugar blend
1/4 cup (Packed and added to creamed mixture.)
Large egg
1 (Added to wet mixture.)
Vanilla extract
2 teaspoons (Added to wet mixture.)
Semi-sweet chocolate chips
3/4 cup (Folded into the dough.)
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of ingredients. Set this mixture aside.
3
In a large bowl, use an electric mixer to cream together the softened butter or non-hydrogenated margarine, granulated sugar, and Splenda brown sugar blend until the mixture is light and fluffy.
4
Add the large egg and vanilla extract to the creamed mixture, beating well until fully incorporated. Make sure to scrape down the sides of the bowl as needed.
5
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6
Fold in the semi-sweet chocolate chips with a spatula or spoon, ensuring even distribution throughout the dough.
7
Using a tablespoon (15 mL), drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For a touch of artistry, gently flatten each dough ball with your fingers.
8
Bake in the preheated oven for approximately 7-8 minutes, or until the edges are golden brown and the centers are set but still soft.
9
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your heavenly cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the yield of the Decadent Brown Sugar Chocolate Chip Cookies recipe?
This recipe yields approximately 30 delicious cookies.
What oven temperature is required for baking these cookies?
The oven should be preheated to 350°F (175°C).
What is the primary sugar substitute used in this recipe?
The recipe uses Splenda brown sugar blend as a healthier alternative to traditional brown sugar.
How long should the cookies bake in the oven?
The cookies should bake for approximately 7 to 8 minutes.
Can I use margarine instead of butter?
Yes, you can use either softened butter or non-hydrogenated margarine.
What type of chocolate chips are recommended?
The recipe calls for 3/4 cup of semi-sweet chocolate chips.
Do I need to prepare the baking sheets in a specific way?
Yes, you should line the baking sheets with parchment paper.
How should I measure the dough for each cookie?
Use a rounded tablespoon (15 mL) to drop the dough onto the baking sheets.
What is the texture of these Splenda cookies?
These cookies have a chewy texture with golden brown edges.
How much vanilla extract is used in the recipe?
The recipe requires 2 teaspoons of vanilla extract.
Should I flatten the dough balls before baking?
Yes, for a touch of artistry, you should gently flatten each dough ball with your fingers.
What should I do with the flour, baking soda, and salt initially?
Whisk them together in a medium bowl to ensure even distribution before adding to the wet ingredients.
How much flour is needed for this cookie recipe?
The recipe requires 1 3/4 cups of all-purpose flour.
How many eggs are required?
This recipe requires one large egg.
How far apart should the dough be spaced on the baking sheet?
The dough balls should be spaced about 2 inches apart.
What is the best way to cool the cookies?
Allow them to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
Is granulated sugar still used if there is Splenda in the recipe?
Yes, the recipe uses 1/2 cup of granulated sugar in addition to the Splenda brown sugar blend.
How much baking soda should I use?
The recipe calls for 1/2 teaspoon of baking soda.
What is the recommended method for mixing the butter and sugar?
Use an electric mixer to cream them together until the mixture is light and fluffy.
How should the chocolate chips be added to the dough?
Fold the chocolate chips in gently with a spatula or spoon.
Can I overmix the dough after adding flour?
No, you should mix on low speed until just combined to avoid overmixing.
Does the recipe contain salt?
Yes, it includes 1/4 teaspoon of table salt.
What is the preparation for the Splenda brown sugar blend?
It should be measured as 1/4 cup and packed before being added to the creamed mixture.
How do I know when the cookies are finished baking?
The edges will be golden brown and the centers will be set but still soft.
What should I do if the dough sticks to the side of the bowl?
You should scrape down the sides of the bowl as needed while beating in the egg and vanilla.
How much butter or margarine is needed?
The recipe requires 1/2 cup of softened butter or non-hydrogenated margarine.
Are these cookies suitable for a low-sugar diet?
Yes, they are described as a healthier alternative to traditional recipes because they use a Splenda blend.
Should the butter be cold or room temperature?
The butter or margarine should be softened at room temperature for proper creaming.
Can I use an electric mixer for the whole process?
You can use an electric mixer for the wet ingredients and flour, but the chocolate chips should be folded in with a spatula.
What categories do these cookies fall under?
They are categorized as drop cookies, desserts, and low-sugar sweet treats.