Decadent Brown Sugar Chocolate Chip Cookies
Indulge in the rich, buttery goodness of these Decadent Brown Sugar Chocolate Chip Cookies. With a perfect balance of chewy and soft textures, each bite is filled with gooey semi-sweet chocolate chips that melt in your mouth. This cookie recipe is not only quick and easy to prepare, but it also incorporates the deep, caramel-like flavor of brown sugar to elevate the classic chocolate chip cookie to a whole new level. Ideal for gatherings, snacks, or simply enjoying with a glass of milk, these cookies are guaranteed to be a crowd-pleaser and a beloved treat in any home.
N/A
Servings
160
Calories
8
Ingredients
Ingredients
butter
1 cup (room temperature)
brown sugar
1 1/2 cups
eggs
2
vanilla extract
1 tablespoon
flour
2 1/2 cups
baking soda
1 teaspoon
salt
1/2 teaspoon
semi-sweet chocolate chips
2 cups
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, cream the room temperature butter and brown sugar together until the mixture is light and fluffy.
3
Add the eggs one at a time, thoroughly mixing after each addition. Then stir in the vanilla extract.
4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined; be careful not to overmix.
5
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
6
For enhanced chewiness, consider refrigerating the dough overnight. This optional step allows the flavors to meld and creates a richer cookie.
7
If you like, you can roll the dough into balls and coat them in chopped pecans before baking for added crunch and flavor.
8
On a greased cookie sheet, drop spoonfuls of dough, leaving space between them.
9
Bake in the preheated oven for 7-9 minutes. Keep an eye on them, as some ovens may cook them unevenly. For best results, you can bake at 400°F for 4-5 minutes, then reduce the temperature to 350°F and continue baking for an additional 4-5 minutes.
10
Once out of the oven, let the cookies sit on the cookie sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious creation!
Nutrition Information
8.5g
Fat
20g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Brown Sugar Chocolate Chip Cookies.
How many ingredients are required for this recipe?
There are 8 main ingredients used in this recipe.
What type of sugar is used in these cookies?
This recipe uses 1 1/2 cups of brown sugar to provide a deep, caramel-like flavor.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How should the butter be prepared before mixing?
The 1 cup of butter should be at room temperature before you begin creaming it with the sugar.
How many eggs are needed for this batch of cookies?
The recipe calls for 2 eggs.
What kind of chocolate chips are recommended?
The recipe specifies using 2 cups of semi-sweet chocolate chips.
Is there a specific way to add the eggs to the mixture?
Yes, eggs should be added one at a time, mixing thoroughly after each addition.
What are the dry ingredients for this recipe?
The dry ingredients consist of 2 1/2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
How should I combine the dry and wet ingredients?
Gradually incorporate the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Should I refrigerate the cookie dough?
While optional, refrigerating the dough overnight is recommended for enhanced chewiness and better flavor melding.
Can I add nuts to these cookies?
Yes, you can roll the dough into balls and coat them in chopped pecans before baking for added crunch.
Do I need to grease the cookie sheet?
Yes, the dough spoonfuls should be dropped onto a greased cookie sheet.
How long do these cookies bake in the oven?
The standard baking time is between 7 to 9 minutes.
Is there an alternative baking temperature method?
For best results, you can bake at 400°F for 4-5 minutes, then reduce the temperature to 350°F for another 4-5 minutes.
How long should the cookies cool on the baking sheet?
Let the cookies sit on the sheet for about 5 minutes before transferring them to a cooling rack.
What is the calorie count for one of these cookies?
Each cookie contains approximately 160 calories.
How much fat is in a serving of these cookies?
There are 8.5 grams of fat per serving.
How many carbohydrates are in each cookie?
There are 20 grams of carbohydrates per serving.
How much protein do these cookies provide?
Each cookie provides 1.5 grams of protein.
What flavor profile can I expect from the brown sugar?
The brown sugar provides a deep, caramel-like flavor that elevates the classic chocolate chip taste.
What tool should I use to fold in the chocolate chips?
You should use a spatula or a wooden spoon to gently fold in the chips.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
What texture should the butter and sugar reach during creaming?
They should be creamed together until the mixture is light and fluffy.
What is the primary leavening agent in this recipe?
The leavening agent used is 1 teaspoon of baking soda.
Are these cookies soft or chewy?
These cookies are designed to have a perfect balance of chewy and soft textures.
Can I use a cooling rack immediately?
It is better to wait 5 minutes after taking them out of the oven before moving them to a cooling rack to ensure they set.
What should I do if my oven cooks unevenly?
Keep a close eye on the cookies during the 7-9 minute window, as baking times can vary between ovens.
How much salt is required?
The recipe requires 1/2 teaspoon of salt.
How much flour should I measure out?
You should use 2 1/2 cups of flour for this recipe.