Decadent Brown Sugar Chews
Indulge in these delightful Decadent Brown Sugar Chews, where a crispy golden crust envelops a richly gooey center. Each square offers a burst of sweet and nutty flavors, perfect for satisfying your sweet tooth without overwhelming your palate. These treats are so rich that just one square will leave you craving for more, making them ideal for sharing or enjoying as a special snack. When you first cut into them, you may doubt their doneness, but fear not—these chews are perfectly baked and ready to devour. Experience this unique dessert that combines the rustic taste of brown sugar with the crunch of nuts, promising an irresistible treat with every bite.
16
Servings
80
Calories
7
Ingredients
Ingredients
Egg
1 (Beaten)
Light Brown Sugar
1 cup (Packed)
Vanilla Flavoring
1 teaspoon (N/A)
Flour
1/2 cup (Sifted)
Salt
1/4 teaspoon (N/A)
Baking Soda
1/4 teaspoon (N/A)
Chopped Nuts
1 cup (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan thoroughly.
2
In a mixing bowl, beat the egg until it's frothy.
3
Stir in the packed brown sugar and vanilla flavoring, mixing until well combined.
4
In a separate bowl, whisk together the sifted flour, salt, and baking soda.
5
Gradually blend the dry ingredients into the wet mixture until just combined.
6
Fold in the chopped nuts until evenly distributed throughout the batter.
7
Pour the mixture into the greased baking pan, spreading it evenly.
8
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out slightly sticky.
9
Remove from the oven and allow to cool in the pan for at least 30 minutes. For the best texture, let them cool completely before cutting into squares.
Nutrition Information
3.5g
Fat
11.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Brown Sugar Chews?
They are a type of bar cookie featuring a crispy golden crust and a richly gooey center with sweet and nutty flavors.
How many servings does this recipe make?
This recipe makes 16 servings.
What size baking pan should I use?
You should use a thoroughly greased 8-inch square baking pan.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do these bars need to bake?
Bake them for 20-25 minutes.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
What type of sugar is used in this recipe?
The recipe calls for 1 cup of packed light brown sugar.
How do I know when the chews are finished baking?
The edges should be golden and a toothpick inserted in the center should come out slightly sticky.
How many eggs are required?
You need 1 egg, which should be beaten until frothy.
Do I need to sift the flour?
Yes, the recipe specifies using 1/2 cup of sifted flour.
What kind of nuts are used?
The recipe calls for 1 cup of chopped nuts of your choice.
How much fat is in one serving?
There are 3.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving has 11.5g of carbohydrates.
Is there any protein in these treats?
Yes, there is 1g of protein per serving.
What flavoring is added to the batter?
One teaspoon of vanilla flavoring is used.
How long should the chews cool before cutting?
Allow them to cool in the pan for at least 30 minutes, or completely for the best texture.
What leavening agent is used?
The recipe uses 1/4 teaspoon of baking soda.
Is salt included in the ingredients?
Yes, the recipe requires 1/4 teaspoon of salt.
What is the texture of the center?
The center is designed to be richly gooey.
Are these bars easy to make?
Yes, they are tagged as 'easy baking' and involve simple mixing and folding steps.
Should the center be completely clean when tested with a toothpick?
No, the toothpick should come out slightly sticky to ensure the center remains gooey.
How should I prepare the egg?
The egg should be beaten until it is frothy before adding other ingredients.
What category of dessert is this?
This dessert is categorized as a Bar Cookie.
Can I cut them immediately after taking them out of the oven?
It is recommended to wait at least 30 minutes so they can set and reach the proper texture.
How do I mix the dry ingredients?
Whisk together the sifted flour, salt, and baking soda in a separate bowl before blending into the wet mixture.
When do I add the chopped nuts?
Fold in the chopped nuts after the dry and wet ingredients have been just combined.
Does the recipe contain any fiber?
Fiber information is not specified for this recipe.
Is there any cholesterol in this recipe?
Cholesterol information is not provided.
How should I spread the batter in the pan?
Pour the mixture into the greased pan and spread it evenly to the edges.
What if the chews look underdone when I cut them?
The recipe notes that you may doubt their doneness because they are so gooey, but they are perfectly baked after 20-25 minutes.