Decadent Brown Butter Sea Salt Rice Crispy Treats
Indulge in a gourmet twist on the classic Rice Krispie treat with these Decadent Brown Butter Sea Salt Rice Crispy Treats. This recipe elevates the childhood favorite by incorporating the rich, nutty flavor of brown butter and a touch of coarse sea salt that enhances the sweetness of the marshmallows. With a perfect balance of crispy and chewy textures, each bite is a delightful symphony of flavors. Ideal for parties, snacks, or satisfying your sweet tooth, these treats promise to be a hit with kids and adults alike. Remember, the key to achieving that perfectly gooey consistency is to melt the marshmallows gently and avoid overheating. Dive into a nostalgic experience with a sophisticated twist!
N/A
Servings
120
Calories
4
Ingredients
Ingredients
Unsalted Butter
1/2 cup ((1 stick, melted and browned))
Marshmallows
1 ((10 1/2 ounces, mini or regular))
Coarse Sea Salt
1/4 teaspoon ((heaping))
Rice Krispies Cereal
6 cups ((crisped))
Instructions
1
Begin by preparing an 8-inch square cake pan by buttering it or coating it with non-stick spray to ensure easy removal later.
2
In a large, heavy-bottomed pot, melt the unsalted butter over medium-low heat. Keep a close eye on the butter as it melts, allowing it to foam and then turn a clear golden color. Stir frequently, scraping up any small bits that may form at the bottom of the pot. Patience is key here; the transition from golden to burnt can happen very quickly.
3
Once the butter reaches a nutty brown color and exudes a rich aroma, immediately turn off the heat. Stir in the marshmallows, allowing the residual heat to melt them. If they do not fully melt, turn the heat back to low, stirring gently until the mixture becomes smooth.
4
Remove the pot from the heat and quickly mix in the heaping ¼ teaspoon of coarse sea salt, followed by the 6 cups of Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture.
5
Transfer the mixture into the prepared cake pan, spreading it evenly. To ensure a compact and uniform layer, use a piece of waxed or parchment paper lightly sprayed with oil to press down firmly into the corners and edges.
6
Allow the mixture to cool completely, then slice into squares for serving. Enjoy your delightful, gooey treats with a hint of sophistication!
Nutrition Information
4.8g
Fat
16g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Brown Butter Sea Salt Rice Crispy Treats?
They are a gourmet twist on the classic Rice Krispie treat featuring rich, nutty brown butter and a touch of coarse sea salt.
How many ingredients are required for this recipe?
This recipe requires 4 main ingredients: unsalted butter, marshmallows, coarse sea salt, and Rice Krispies cereal.
How do I prepare the pan for the treats?
Butter an 8-inch square cake pan or coat it with non-stick spray to ensure easy removal.
What is the first step in browning the butter?
Melt 1/2 cup of unsalted butter in a large, heavy-bottomed pot over medium-low heat.
How do I know when the butter is browned?
The butter will foam and then turn a clear golden color with a nutty aroma and small bits at the bottom.
What should I do once the butter is browned?
Immediately turn off the heat and stir in the marshmallows.
How do I melt the marshmallows for these treats?
Allow the residual heat from the browned butter to melt the marshmallows, stirring gently until smooth.
What if the marshmallows do not fully melt with residual heat?
Turn the heat back to low and stir gently until the mixture becomes smooth.
How much sea salt should I add?
Add a heaping 1/4 teaspoon of coarse sea salt to the marshmallow mixture.
How much Rice Krispies cereal is needed?
The recipe calls for 6 cups of Rice Krispies cereal.
How do I ensure the cereal is evenly coated?
Stir the mixture until the cereal is completely coated with the melted marshmallow mixture.
How should I press the mixture into the cake pan?
Use a piece of waxed or parchment paper lightly sprayed with oil to press the mixture firmly into the corners and edges.
How long should the treats cool before slicing?
Allow the mixture to cool completely before slicing into squares.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 4.8 grams of fat in each treat.
How many carbohydrates are in each rice crispy treat?
Each treat contains 16 grams of carbohydrates.
Is there any protein in these treats?
Yes, there is approximately 0.8 grams of protein per serving.
What is the secret to a perfectly gooey consistency?
The key is to melt the marshmallows gently and avoid overheating them.
What kind of marshmallows can I use?
You can use 10 1/2 ounces of either mini or regular marshmallows.
What pan size is recommended for this recipe?
An 8-inch square cake pan is recommended.
Why is coarse sea salt used in this recipe?
The sea salt enhances the sweetness of the marshmallows and provides a sophisticated flavor balance.
Are these treats suitable for children?
Yes, they are described as kid-friendly while also offering a sophisticated twist for adults.
Is this a no-bake recipe?
Yes, it is a no-bake recipe that only requires the stovetop to melt the ingredients.
What texture can I expect from these treats?
Each bite offers a perfect balance of crispy and chewy textures.
What type of pot is best for this recipe?
A large, heavy-bottomed pot is recommended to help distribute heat evenly.
What happens if I burn the butter?
The transition from golden to burnt happens quickly; if it burns, it will taste bitter rather than nutty.
How much butter is used?
The recipe uses 1/2 cup (1 stick) of unsalted butter.
What makes the butter taste nutty?
The browning process (toasting the milk solids) gives the butter its characteristic nutty flavor and aroma.
Can I use these for a party?
Yes, they are ideal for parties, snacks, or satisfying a sweet tooth.
Is there fiber in this recipe?
The nutritional data indicates the fiber content is null or negligible.