Decadent Brown Butter Rice Crispy Treats with a White Chocolate Drizzle
Elevate your dessert game with these Decadent Brown Butter Rice Crispy Treats, a delightful twist on the classic favorite. The rich, nutty flavor of browned butter harmonizes beautifully with the gooey, sweet marshmallows, creating an irresistible chewy texture that will remind you of childhood treats—but better! Topped with a silky drizzle of white chocolate, these treats are not only visually appealing but also satisfyingly sweet and salty with every bite. Perfect for parties, picnics, or simply indulging at home, these treats are sure to become a staple in your dessert repertoire.
16
Servings
N/A
Calories
5
Ingredients
Ingredients
butter
6 tablespoons (cut into evenly sized pieces)
mini marshmallows
15 ounces (divided into 10 ounces and 5 ounces)
Nielsen-Massey Ugandan Pure Vanilla Extract
1 teaspoon (none)
puffed rice cereal
6 cups (none)
white chocolate chips
1/2 cup (none)
Instructions
1
Begin by greasing a 9x9 or 8x8 inch baking dish with cooking spray to prevent sticking.
2
Cut the butter into evenly sized pieces. In a Dutch oven or large pot, melt the butter over medium-high heat. Gently swirl the butter with a whisk to ensure even melting.
3
Once melted, the butter will start to foam. Reduce the heat to medium and let it bubble for 2-3 minutes, whisking frequently until brown specks appear. When the butter turns a delicious nutty brown and releases a lovely aroma, reduce the heat to low.
4
Add 10 ounces (around 4 cups) of marshmallows to the browned butter. Stir continuously until the marshmallows are completely melted and blended into the butter. Remove from heat and stir in the Nielsen-Massey Ugandan Pure Vanilla Extract.
5
Add the puffed rice cereal and the remaining 5 ounces (about 2 cups) of marshmallows. Mix well until all ingredients are thoroughly combined.
6
Press the marshmallow-rice mixture evenly into the prepared baking dish. Allow the mixture to cool completely at room temperature before cutting it into squares.
7
For the white chocolate drizzle, place the white chocolate chips in a small microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
8
Drizzle the melted white chocolate over the cooled rice crispy treats. For a decorative touch, consider adding all-natural sprinkles or mini marshmallows on top.
9
Let the treats cool until the chocolate has hardened. Then they're ready to be enjoyed!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Brown Butter Rice Crispy Treats with a White Chocolate Drizzle.
What makes these rice crispy treats different from the classic version?
These treats feature a rich, nutty flavor from browned butter and a silky white chocolate drizzle for an elevated dessert experience.
How many servings does this recipe provide?
This recipe makes 16 servings.
What size baking dish is recommended?
You should use a 9x9 or 8x8 inch baking dish.
How much butter is required for this recipe?
The recipe calls for 6 tablespoons of butter.
How should the butter be prepared before melting?
The butter should be cut into evenly sized pieces to ensure even melting.
What is the process for browning the butter?
Melt the butter over medium-high heat, then reduce to medium once foaming, whisking frequently until brown specks appear and it smells nutty.
How many marshmallows are needed in total?
You will need a total of 15 ounces of mini marshmallows.
Why are the marshmallows divided into two parts?
The first 10 ounces are melted into the butter for the base, while the remaining 5 ounces are folded in later for extra texture and gooiness.
What specific vanilla extract is suggested?
The recipe recommends Nielsen-Massey Ugandan Pure Vanilla Extract.
How much puffed rice cereal is used?
The recipe requires 6 cups of puffed rice cereal.
When should the vanilla extract be added?
Stir in the vanilla extract after the first 10 ounces of marshmallows have completely melted and the pot is removed from the heat.
How do I prevent the treats from sticking to the pan?
Grease the baking dish with cooking spray before pressing the mixture into it.
How do I melt the white chocolate for the drizzle?
Place 1/2 cup of white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth.
Can I add extra decorations to the treats?
Yes, you can add all-natural sprinkles or extra mini marshmallows on top of the white chocolate drizzle for a decorative touch.
Should the treats be cooled before cutting?
Yes, allow the mixture to cool completely at room temperature before cutting into squares.
Is this a no-bake dessert?
Yes, these are categorized as no-bake treats because they are prepared on the stovetop and set at room temperature.
What heat setting should be used when melting marshmallows into the butter?
Reduce the heat to low before adding the marshmallows to the browned butter.
What equipment is best for melting the butter?
A Dutch oven or a large pot is recommended for this recipe.
How long does it take for the butter to foam and brown?
The butter typically bubbles and browns within 2 to 3 minutes after it begins to foam.
What is the texture of these treats?
They have an irresistible chewy and gooey texture with a slight crunch from the cereal.
Is the white chocolate drizzle applied while the treats are warm?
No, the white chocolate should be drizzled over the cooled rice crispy treats.
Can I use regular marshmallows instead of mini marshmallows?
The recipe specifies mini marshmallows, which melt more evenly and provide a specific texture when added whole at the end.
Are these treats suitable for parties?
Yes, they are perfect for parties, picnics, or everyday indulgence.
What flavor profile can I expect?
The profile is sweet and salty with rich, nutty undertones from the brown butter and creaminess from the white chocolate.
How many cups are in 10 ounces of mini marshmallows?
10 ounces is approximately 4 cups of mini marshmallows.
How many cups are in 5 ounces of mini marshmallows?
5 ounces is approximately 2 cups of mini marshmallows.
What should I do after drizzling the chocolate?
Let the treats sit until the chocolate has hardened before serving.
Should I stop whisking the butter at any point?
No, you should whisk frequently, especially as it starts to bubble, to ensure it browns evenly without burning.
What ingredients are included in this recipe?
The ingredients are butter, mini marshmallows, Nielsen-Massey Ugandan Pure Vanilla Extract, puffed rice cereal, and white chocolate chips.