Decadent Brown Butter Cinnamon Rolls with Salted Caramel Frosting
Indulge in the heavenly combination of nutty brown butter and warm, pillowy cinnamon rolls. Inspired by my dear friend Sunshine, these rolls are a labor of love that yield a delightfully rich and buttery flavor profile that sets them apart from your typical cinnamon roll. Topped with a luscious salted caramel cream cheese frosting, they are perfect for a weekend brunch or a cozy afternoon treat. Each bite offers a warm hug, making them impossible to resist. Elevate your baking game and treat yourself to these decadent delights that will surely impress family and friends!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
unsalted butter
1/3 cup (melted for dough; additional for filling)
active dry yeast
4 1/2 teaspoons (uncooked)
warm whole milk
2 cups (heated to 105-110°F)
all-purpose flour
5-6 cups (divided)
sugar
1/3 cup (granulated)
large egg
1 (beaten)
salt
2 teaspoons (kosher or table salt)
packed light brown sugar
1/2 cup (for filling)
ground cinnamon
1 tablespoon (for filling)
unsalted butter
1/2 cup (melted for filling)
powdered sugar
1 cup (sifted for frosting)
cream cheese
4 ounces (softened for frosting)
unsalted butter
1/4 cup (softened for frosting)
whole milk
1/8 cup (for frosting)
salted caramel sauce
1/8 cup (for frosting and drizzling)
vanilla extract
1/4 teaspoon (for frosting)
almond extract
1/8 teaspoon (for frosting)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these Decadent Brown Butter Cinnamon Rolls unique?
These rolls feature nutty brown butter in the dough and a luxurious salted caramel cream cheese frosting, providing a richer flavor profile than traditional cinnamon rolls.
Who inspired this cinnamon roll recipe?
This recipe was inspired by a dear friend of the creator named Sunshine.
What type of yeast should I use for the dough?
The recipe calls for 4 1/2 teaspoons of active dry yeast.
What temperature should the milk be when activating the yeast?
The warm whole milk should be heated to between 105 and 110 degrees Fahrenheit.
How much flour is required for this recipe?
The recipe uses 5 to 6 cups of all-purpose flour, added in divided portions.
What type of butter is recommended?
Unsalted butter is recommended for the dough, the filling, and the frosting.
What ingredients are in the cinnamon roll filling?
The filling consists of packed light brown sugar, ground cinnamon, and melted unsalted butter.
What is the base of the frosting?
The frosting is a cream cheese base made with softened cream cheese, butter, and powdered sugar.
Does the frosting include caramel?
Yes, the frosting uses salted caramel sauce for both flavor and drizzling.
What flavor extracts are used in the frosting?
The frosting is flavored with both vanilla extract and a hint of almond extract.
How much cinnamon is needed?
The recipe calls for 1 tablespoon of ground cinnamon for the filling.
Is the brown sugar for the filling light or dark?
The recipe specifies 1/2 cup of packed light brown sugar.
Should the cream cheese be cold when making the frosting?
No, the cream cheese should be softened to ensure a smooth, luscious frosting consistency.
What kind of salt should I use for the dough?
You can use either 2 teaspoons of kosher salt or table salt.
How many eggs are in the dough?
The dough requires one large egg, which should be beaten before being added.
Can I use low-fat milk for this recipe?
The recipe specifies whole milk for both the dough and the frosting to achieve a rich texture.
Is the powdered sugar for the frosting prepared in a specific way?
Yes, the 1 cup of powdered sugar should be sifted before being added to the frosting.
How many ingredients total are in this recipe?
There are 17 ingredients total used across the dough, filling, and frosting.
What is the best occasion to serve these rolls?
They are perfect for a weekend brunch or as a cozy afternoon treat.
Does the recipe use granulated sugar?
Yes, 1/3 cup of granulated sugar is used in the dough.
How much almond extract is in the frosting?
The recipe uses a very small amount, just 1/8 teaspoon, to enhance the flavor.
Should the butter for the dough be cold?
No, the 1/3 cup of butter for the dough should be melted.
Is there a specific way to use the salted caramel sauce?
The sauce is used both within the frosting and as a drizzle over the finished rolls.
What is the texture of these cinnamon rolls?
They are described as warm, pillowy, and rich.
How much milk is used in the frosting?
The frosting uses 1/8 cup of whole milk.
Can I use this recipe for a gift?
Yes, these decadent rolls are described as a labor of love that will surely impress family and friends.
What is the primary fat source in this recipe?
Butter is the primary fat, used in the dough, filling, and frosting.
Is this a quick recipe?
No, it is described as a labor of love, implying it takes time and care to prepare properly.
What are the main tags for this recipe?
Main tags include cinnamon rolls, brown butter, baking, dessert, brunch, and comfort food.
What does brown butter add to the recipe?
Brown butter provides a deep, nutty flavor that elevates the dough's complexity.