Decadent Brown Butter Berry Tart
Elevate your dessert game with this Decadent Brown Butter Berry Tart, featuring a rich, nutty brown butter crust paired with an array of fresh berries nestled in a velvety custard filling. This stunning tart is not just a feast for the eyes, but also a tantalizing combination of sweet and tart flavors that are sure to impress anyone at your dinner table. Perfect for special occasions or an indulgent treat, this tart showcases the finest seasonal berries, making it a delight for the senses. Serve it as a show-stopping finale to your meal or enjoy it alongside a scoop of vanilla ice cream for an extra touch of decadence.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
unsalted butter, melted
8 tablespoons (melted)
sugar
1/2 cup plus 1 tablespoon (measured)
vanilla extract
1/4 teaspoon (measured)
all-purpose flour
1 1/4 cups (measured)
salt
2 pinches (measured)
large eggs
2 (beaten)
vanilla extract
1 teaspoon (measured)
unsalted butter, cut into small pieces
1/2 cup (cut into small pieces)
fresh berries (blueberries, blackberries, raspberries, or a mix)
2 (6-ounce) containers (washed and dried)
Instructions
1
Preheat your oven to 375°F (190°C) with a rack positioned in the center.
2
In a mixing bowl, whisk together the melted butter, sugar, and vanilla extract until well combined. Gradually mix in 1 1/4 cups of flour and a pinch of salt until the mixture forms a crumbly dough.
3
Using your fingertips, press small pieces of the dough into the sides of a 10-inch tart or springform pan, ensuring an even layer. Spread the remaining dough in the center and press it to form a cohesive crust.
4
Bake the crust for about 18 minutes, or until it is slightly puffed and light golden brown. Remove it from the oven and allow it to cool while maintaining the oven temperature.
5
In a medium bowl, whisk the eggs, 1/2 cup of sugar, and a pinch of salt together until smooth. Gradually add in the remaining 1/4 cup of flour and 1 teaspoon of vanilla extract, mixing until fully incorporated. Set aside.
6
To brown the butter, melt the 1/2 cup of butter (cut into pieces) in a small saucepan over medium heat, stirring constantly. As the butter melts, it will foam and the milk solids will drop to the bottom. Continue to stir until the solids turn a deep golden brown, giving the butter a nutty aroma. Be vigilant, as it can quickly go from browned to burnt.
7
Once browned, promptly remove the butter from heat and transfer it to a glass measuring cup to stop the cooking. Gradually whisk the browned butter into the egg mixture until well blended.
8
Arrange the washed berries upright in the cooled tart crust, ensuring they are packed snugly together for an appealing presentation. Carefully pour the egg-butter mixture over the berries, ensuring even coverage.
9
Return the tart to the oven and bake for 40-45 minutes, or until the filling is set, puffed, and golden brown. A tester inserted into the center should come out clean.
10
Allow the tart to cool completely in the pan on a wire rack. Once cool, gently remove the sides of the pan. Cut into wedges and serve as a beautifully decadent dessert.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Brown Butter Berry Tart?
It is a dessert featuring a nutty brown butter crust and a variety of fresh berries set in a velvety custard filling.
What size pan is recommended for this recipe?
The recipe calls for a 10-inch tart pan or a springform pan.
What oven temperature is needed for baking the tart?
Preheat your oven to 375°F (190°C) with a rack positioned in the center.
How do I make the brown butter crust?
Whisk melted butter, sugar, and vanilla, then gradually mix in flour and salt until it forms a crumbly dough before pressing it into the pan.
How long should the crust bake initially?
Bake the crust for about 18 minutes until it is slightly puffed and light golden brown.
How do I brown the butter for the filling?
Melt 1/2 cup of butter over medium heat, stirring constantly until the milk solids turn a deep golden brown and emit a nutty aroma.
What berries are best to use in this tart?
You can use fresh blueberries, blackberries, raspberries, or a mix of your favorite seasonal berries.
How should I arrange the berries in the crust?
Arrange the washed and dried berries upright in the cooled tart crust, packing them snugly together.
How long does the final tart bake?
The tart should bake for 40-45 minutes or until the filling is set, puffed, and golden brown.
How can I tell if the tart is finished baking?
A tester inserted into the center of the custard filling should come out clean.
How many servings does this tart recipe make?
This decadent tart recipe yields approximately 10 servings.
Should the tart be served warm or cold?
The tart should be allowed to cool completely in the pan on a wire rack before being sliced and served.
What is a suggested serving accompaniment for this tart?
It is delicious when served alongside a scoop of vanilla ice cream for extra decadence.
How do I stop the butter from burning after it has browned?
Promptly remove the butter from the heat and transfer it to a glass measuring cup to stop the cooking process.
What is the texture of the custard filling?
The filling is described as a velvety custard that becomes puffed and golden after baking.
Do I need to prepare the berries before adding them to the tart?
Yes, ensure the berries are washed and thoroughly dried before arranging them in the crust.
How do I ensure the crust is even?
Use your fingertips to press dough into the sides first, then spread the remaining dough in the center and press to form a cohesive base.
Is vanilla extract used in the filling?
Yes, the filling uses 1 teaspoon of vanilla extract mixed with the eggs, sugar, and flour.
How much butter is used in total for the whole recipe?
The recipe uses 1/2 cup (8 tablespoons) of melted butter for the crust and another 1/2 cup for the browned butter filling.
What kind of sugar is needed?
The recipe calls for a total of 1/2 cup plus 1 tablespoon of sugar, split between the crust and the filling.
Can I use any flour for the crust?
The recipe specifies using all-purpose flour for both the crust and the custard filling.
How many eggs are required for the custard?
The custard filling requires 2 large eggs.
What should the egg and sugar mixture look like?
The eggs, sugar, and salt should be whisked together until the mixture is smooth.
Is this tart suitable for special occasions?
Yes, its stunning presentation and rich flavor profile make it a show-stopping finale for holidays or dinner parties.
When do I add the browned butter to the filling?
The browned butter should be gradually whisked into the egg and sugar mixture until well blended before pouring over the berries.
How many berries are needed for the tart?
You will need two 6-ounce containers of fresh berries.
Does the crust need to be cooled before filling?
Yes, remove the crust from the oven and allow it to cool while you prepare the filling.
How do I remove the tart from the pan?
Once the tart has cooled completely, gently remove the sides of the tart or springform pan.
Should I maintain the oven temperature between baking the crust and the tart?
Yes, maintain the 375°F (190°C) oven temperature throughout both baking stages.
What flavor does brown butter add?
Brown butter adds a deep, nutty, and rich flavor that elevates the tart's complexity.