Decadent Brown Bread Ice Cream Delight
Dive into a unique dessert experience with this Decadent Brown Bread Ice Cream Delight. This rich and creamy ice cream combines the comforting warmth of toasted brown bread with a smooth custard base, creating an indulgent treat that's both surprising and satisfying. Perfect for hot summer days or as an elegant ending to a dinner party, this ice cream is sure to impress your guests and tantalize your taste buds. The delicious interplay between the buttery notes of the brown bread and the sweet custard elevates ice cream to a whole new level. With a simple custard-making technique and quick prep, you’ll find this ice cream well worth the effort. Get ready to enjoy a delightful, chilled dessert that’s as delightful as it is unique!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
brown breadcrumbs
6 ounces (Toast in the oven until golden brown)
light cream
1 pint (Divide into two portions: 1/2 pint for custard and 1/2 pint for mixing in later)
large eggs
2 (Separate into yolks and whites)
caster sugar
4 ounces (For use in custard base and whipping whites)
vanilla extract
1/2 teaspoon (For flavoring in the mixture)
Instructions
1
Preheat your oven to a medium temperature (approximately 350°F / 175°C). Spread the brown breadcrumbs evenly in a roasting tin and bake for about 10 to 15 minutes, turning occasionally until golden and fragrant. Allow to cool.
2
Prepare the custard base using the following steps: In a saucepan, scald the milk by heating it slowly until it just begins to boil. In a separate bowl, whisk together the egg yolks and caster sugar until the mixture becomes thick and pale.
3
Gradually pour the hot milk into the egg yolk mixture while continuously stirring to avoid curdling. Pour the combined mixture back into the saucepan and gently heat, stirring continuously, until the custard thickens enough to coat the back of a spoon. Be careful not to let it boil.
4
Once thickened, remove the saucepan from the heat and let the custard cool completely.
5
Once cooled, stir in the toasted breadcrumbs, vanilla extract, and the remaining light cream until well combined.
6
If using an ice cream maker, transfer the mixture to the machine and freeze according to the manufacturer's instructions. When the mixture is starting to thicken, whip the egg whites in a separate bowl until fluffy, then gently fold them into the ice cream mixture. Continue freezing it until fully set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Brown Bread Ice Cream Delight?
It is a rich and creamy unique dessert that combines the warmth of toasted brown bread with a smooth custard base.
What are the main ingredients for this recipe?
The main ingredients include brown breadcrumbs, light cream, large eggs, caster sugar, and vanilla extract.
How do I prepare the brown breadcrumbs?
Spread the breadcrumbs in a roasting tin and bake at 350°F (175°C) for 10 to 15 minutes until golden and fragrant.
What oven temperature is needed for toasting the breadcrumbs?
The oven should be preheated to approximately 350°F or 175°C.
How long should I bake the breadcrumbs?
Bake them for about 10 to 15 minutes, turning occasionally to ensure they are evenly golden.
What is the process for scalding the milk?
Heat the milk slowly in a saucepan until it just begins to reach the boiling point.
How should I prepare the egg yolks for the custard?
Whisk the egg yolks and caster sugar together in a separate bowl until the mixture is thick and pale.
How do I combine the milk and egg mixture without curdling?
Gradually pour the hot milk into the egg yolk mixture while stirring continuously to prevent curdling.
How do I know when the custard base is ready?
The custard is ready when it has thickened enough to coat the back of a spoon.
Should the custard mixture be boiled?
No, be very careful not to let the custard mixture boil as you heat and stir it.
When should I add the toasted breadcrumbs to the mixture?
Stir in the cooled, toasted breadcrumbs after the custard base has completely cooled.
How much vanilla extract is required for this recipe?
The recipe calls for 1/2 teaspoon of vanilla extract.
How much light cream is used in total?
One pint of light cream is required, divided into two portions.
What do I do with the egg whites?
Whip the egg whites until fluffy and gently fold them into the ice cream mixture as it begins to thicken during the freezing process.
Can I use an ice cream maker for this recipe?
Yes, transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions.
What weight of brown breadcrumbs is needed?
You will need 6 ounces of brown breadcrumbs.
How many eggs are used in the Decadent Brown Bread Ice Cream Delight?
The recipe requires 2 large eggs, separated into yolks and whites.
How much caster sugar should I prepare?
You will need 4 ounces of caster sugar.
When do I stir in the remaining portion of the light cream?
The remaining light cream is stirred in along with the toasted breadcrumbs and vanilla extract once the custard has cooled.
What flavor notes does the toasted bread add to the ice cream?
The toasted brown bread provides delicious buttery notes that complement the sweet custard.
Is this dessert suitable for dinner parties?
Yes, it is described as an elegant ending to a dinner party that is sure to impress guests.
How many ingredients are in this recipe?
There are 5 core ingredients: breadcrumbs, light cream, eggs, caster sugar, and vanilla extract.
What is the texture of the egg yolks and sugar after whisking?
The mixture should be thick and pale.
What should I do immediately after the breadcrumbs are toasted?
Allow the breadcrumbs to cool completely before incorporating them into the recipe.
How is the custard base finished before mixing with other ingredients?
Once thickened, remove it from the heat and let it cool completely.
When should the whipped egg whites be folded in?
Fold them in when the ice cream mixture is starting to thicken in the freezer or ice cream maker.
Is this a good recipe for summer?
Yes, it is an ideal chilled treat for hot summer days.
What is the primary preparation for the brown breadcrumbs?
They should be toasted in the oven until golden brown.
What happens if I don't stir the custard continuously while heating?
Continuous stirring ensures the custard thickens evenly and helps prevent curdling.
How is the final ice cream set?
Continue freezing the mixture until it is fully set after the egg whites have been folded in.