Decadent Brioche French Toast with Fresh Orange Syrup
This indulgent breakfast delight takes Brioche French Toast to the next level with a luscious, homemade fresh orange syrup made from caramelized sugar, fresh orange segments, and zest. The rich custard, in which thick slices of brioche are soaked, infuses every bite with creamy goodness. This is the perfect brunch dish for any special occasion or a fancy weekend morning. Feel free to substitute with any thick bread available if brioche isn't handy.
4
Servings
N/A
Calories
16
Ingredients
Ingredients
sugar
3/4 cup (for syrup)
fresh orange juice
1/2 cup (for syrup)
unsalted butter
2 tablespoons (for syrup)
vanilla extract
1/2 teaspoon (for syrup)
oranges, segmented
2 (fresh)
orange zest
1 teaspoon (fresh, for syrup)
large eggs
6 (lightly beaten)
heavy cream
1 1/2 cups (for custard)
milk
1 cup (for custard)
fresh orange juice
3/4 cup (for custard)
vanilla extract
2 teaspoons (for custard)
orange zest
1 teaspoon (fresh, for custard)
fine sea salt
1/2 teaspoon (for custard)
brioche bread
8 slices, 1 3/4-inch thick (day-old)
unsalted butter
6 tablespoons (for cooking)
canola oil
4 tablespoons (for cooking)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Brioche French Toast with Fresh Orange Syrup?
It is an indulgent breakfast dish featuring thick slices of brioche soaked in a rich custard and topped with a homemade syrup made from caramelized sugar and fresh oranges.
How many servings does this recipe provide?
This recipe makes 4 servings.
What ingredients are needed for the orange syrup?
You will need sugar, fresh orange juice, unsalted butter, vanilla extract, fresh orange segments, and orange zest.
How do I prepare the fresh orange syrup?
Combine sugar and orange juice in a pan over high heat until caramelized, then whisk in butter, vanilla, orange segments, and zest.
How long does it take for the sugar and juice to caramelize?
It takes approximately 2 minutes.
Why should I avoid stirring the sugar and juice mixture while it caramelizes?
Avoiding stirring helps prevent the sugar from crystallizing during the caramelization process.
When do I add the butter and vanilla to the syrup?
Whisk in the unsalted butter and vanilla extract once the sugar and juice mixture has caramelized and is smooth.
What components are in the French toast custard?
The custard consists of eggs, heavy cream, milk, fresh orange juice, vanilla extract, orange zest, and fine sea salt.
How thick should the brioche bread slices be?
The brioche slices should be approximately 1 3/4-inch thick.
What type of bread is best for this recipe?
Day-old brioche bread is recommended, though any thick bread can be used as a substitute.
How long should I soak the brioche in the egg mixture?
Let each side of the bread absorb the mixture for at least 15 seconds to ensure it is thoroughly soaked through.
What heat setting should I use to cook the French toast?
Heat the sauté pan over medium-high heat.
What fats are used for frying the French toast?
A combination of butter and canola oil is used for cooking.
When is the pan ready for the bread?
The pan is ready when the butter begins to sizzle.
How many slices should I cook at one time?
It is recommended to cook 3 slices at a time in a large sauté pan.
How long does each slice of French toast need to cook?
Cook each side for approximately 2 minutes until golden brown and crisp.
How should this dish be served?
Serve immediately with a generous drizzle of the orange syrup and an optional dollop of butter.
Can I use store-bought orange juice?
The recipe specifies fresh orange juice for the best flavor in both the syrup and custard.
How many eggs are required?
The recipe requires 6 large eggs, lightly beaten.
How much heavy cream is needed for the custard?
You will need 1 1/2 cups of heavy cream.
Is vanilla extract used in both parts of the recipe?
Yes, it is used in both the orange syrup and the custard mixture.
What kind of salt should I use?
The recipe calls for fine sea salt.
How many oranges are needed for the segments?
You will need 2 oranges, segmented.
How much total butter is used for the cooking process?
A total of 6 tablespoons of unsalted butter is allocated for cooking the bread.
How much canola oil is used for cooking?
The recipe uses 4 tablespoons of canola oil.
What type of pan is suggested for making the syrup?
A medium high-sided sauté pan is recommended.
How many ingredients are in this recipe?
There are 16 ingredients listed for this dish.
Is this recipe suitable for a brunch?
Yes, it is specifically described as a perfect brunch dish for special occasions.
What is the purpose of orange zest in the custard?
Orange zest infuses the custard with a fresh citrus aroma and flavor.
Who is the chef associated with this recipe style?
The recipe is associated with Bobby Flay and the 'Brunch at Bobby's' style.