Decadent Brie Cheesecake with Grand Marnier Raspberry Coulis
Indulge in this rich, creamy Brie cheesecake that's a delightful twist on the classic dessert. Blending the smoothness of cream cheese with the luxurious flavors of Brie and St. Andre triple cream cheese, this cheesecake is both sophisticated and indulgent. The contrast of the velvety texture and the tart, vibrant raspberry coulis enriched with Grand Marnier creates a perfect balance that will impress your guests at any dinner party or dessert auction. This show-stopping dessert is not just a treat; it's a conversation starter, destined to leave everyone asking for the recipe!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
12 ounces (softened)
ripe brie cheese
5 ounces (rind removed, at room temperature)
ripe St. Andre triple cream brie
5 ounces (rind removed, at room temperature)
sugar
3/4 cup (divided)
eggs
5 (large)
frozen sweetened raspberries
1 box (thawed)
Grand Marnier
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly butter a 9.5-inch springform pan and cut a circle of wax paper or parchment to fit the base. Butter this paper and place it at the bottom of the pan.
3
Wrap the outside of the springform pan with aluminum foil to prevent water from leaking in during baking.
4
In a food processor, combine cream cheese, Brie, St. Andre cheese, and 3/4 cup of sugar. Blend until the mixture is completely smooth, scraping down the sides as needed.
5
Add in the eggs, one at a time, and the remaining 1/2 cup of sugar. Process until the mixture is silky and well combined.
6
Pour the cheesecake batter into the prepared springform pan.
7
Place the pan into a larger ovenproof dish and add enough hot water to reach halfway up the sides of the springform pan, creating a water bath.
8
Bake for 45 minutes, then turn off the oven and leave the cheesecake in the oven for an additional 15 minutes.
9
Carefully remove the cheesecake from the oven and the water bath. Allow it to cool to room temperature.
10
Once cooled, cover with plastic wrap and refrigerate overnight to set properly.
11
To serve, carefully run a knife around the edges of the pan and release the sides. Invert the cheesecake onto a serving platter and smooth the top if necessary.
12
Prepare the raspberry sauce by thawing the frozen raspberries. Blend them in a blender until smooth.
13
Strain the raspberry puree through a fine-mesh sieve to remove the seeds.
14
Stir in the Grand Marnier to finish the sauce, then serve alongside the cheesecake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Decadent Brie Cheesecake?
This cheesecake features a rich, creamy blend of cream cheese, Brie, and St. Andre triple cream cheese, topped with a tart Grand Marnier raspberry coulis.
What types of cheese are required for this recipe?
You will need 12 ounces of cream cheese, 5 ounces of ripe Brie, and 5 ounces of ripe St. Andre triple cream cheese.
Should I remove the rind from the Brie and St. Andre cheese?
Yes, the rinds should be removed from both the Brie and the St. Andre cheese before blending.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size springform pan is used?
A 9.5-inch springform pan is required for this recipe.
How should the springform pan be prepared?
Lightly butter the pan, place a circle of buttered wax or parchment paper at the bottom, and wrap the outside in aluminum foil.
Why is aluminum foil wrapped around the pan?
The foil prevents water from leaking into the springform pan while it is baking in the water bath.
How is the cheesecake batter mixed?
Use a food processor to blend the cheeses and sugar until smooth, then add the eggs one at a time and process until silky.
How much sugar is used in the cheesecake?
A total of 1 and 1/4 cups of sugar is used, divided into 3/4 cup for the initial cheese blend and 1/2 cup added with the eggs.
How many eggs are in this cheesecake?
The recipe calls for 5 large eggs.
What is the purpose of the water bath?
The water bath provides gentle, even heat and moisture to help prevent the cheesecake from cracking.
How deep should the water be in the water bath?
Add enough hot water to reach halfway up the sides of the springform pan.
How long does the cheesecake bake?
Bake the cheesecake for 45 minutes, then leave it in the turned-off oven for an additional 15 minutes.
What do I do after the cheesecake finishes baking and resting in the oven?
Remove it from the water bath, allow it to cool to room temperature, and then refrigerate it overnight.
How long must the cheesecake be refrigerated?
The cheesecake should be refrigerated overnight to allow it to set properly.
How do I remove the cheesecake from the springform pan?
Carefully run a knife around the edges of the pan, release the sides, and invert it onto a serving platter.
What ingredients are in the raspberry coulis?
The coulis consists of one box of thawed frozen sweetened raspberries and 2 tablespoons of Grand Marnier.
How do I make the raspberry sauce smooth?
Blend the thawed raspberries until smooth and then strain the puree through a fine-mesh sieve to remove the seeds.
When is the Grand Marnier added?
The Grand Marnier is stirred into the raspberry puree after it has been strained.
Can I use fresh raspberries for the coulis?
The recipe specifies frozen sweetened raspberries, but fresh ones could be used if you add sugar to taste.
What is Grand Marnier?
Grand Marnier is an orange-flavored liqueur that adds a sophisticated citrus note to the raspberry sauce.
Should the cheeses be at room temperature?
Yes, the cream cheese should be softened and the Brie and St. Andre should be at room temperature for a smooth blend.
What is the texture of this cheesecake?
The texture is described as velvety, creamy, and sophisticated due to the combination of specialty cheeses.
Is this cheesecake suitable for a dinner party?
Yes, it is described as a show-stopping dessert and a conversation starter perfect for dinner parties or dessert auctions.
How many total ingredients are needed?
The recipe requires 7 main ingredients: cream cheese, Brie, St. Andre, sugar, eggs, raspberries, and Grand Marnier.
Does this recipe include a crust?
Based on the instructions, this is a crustless cheesecake, relying on its rich texture and wax paper base for structure.
What should I do if the top isn't smooth after inverting it?
The instructions suggest smoothing the top with a knife or spatula if necessary once it is on the serving platter.
Why is scraping down the sides of the food processor important?
Scraping the sides ensures that all bits of cheese and sugar are fully incorporated for a silky batter without lumps.
Can the cheesecake be made the same day it is served?
No, it requires overnight refrigeration to set properly, so it must be made at least one day in advance.
Is St. Andre cheese different from Brie?
Yes, St. Andre is a triple cream cheese, which is even richer and creamier than standard Brie.