Decadent Brie and Canadian Bacon Quiche
This Decadent Brie and Canadian Bacon Quiche is a delightful savory dish perfect for brunch or a light dinner. Featuring creamy cubes of brie complemented by the smoky richness of Canadian bacon, this quiche is certain to impress. The combination of eggs, mayonnaise, and Parmesan creates a luscious filling that pairs beautifully with a flaky crust. Serve it warm or at room temperature, and watch it disappear at your next gathering.
6-8
Servings
275
Calories
7
Ingredients
Ingredients
Canadian bacon
10 (slices (about 1 oz. each))
eggs
8 (beaten)
mayonnaise
0.5 (cup)
white pepper
0.5 (teaspoon)
parmesan cheese
0.5 (cup, grated)
brie cheese
4.5 (ounces, cubed)
dried Italian herb seasoning
0.5 (teaspoon)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Coat a 9-inch deep dish pie plate with cooking spray.
3
Place Canadian bacon slices in the pie plate, slightly overlapping them to cover both the sides and the bottom completely. Set aside.
4
In a large bowl, whisk together the beaten eggs, mayonnaise, white pepper, grated Parmesan cheese, cubed Brie, and dried Italian herb seasoning until fully combined.
5
Carefully pour the egg mixture into the pie plate over the arranged Canadian bacon.
6
Bake the quiche in the preheated oven for 30 minutes.
7
After 15 minutes of baking, cover the bacon edges with foil to prevent overcooking and drying out.
8
Once the quiche is set and lightly golden on top, remove it from the oven and let it cool for a few minutes before slicing.
Nutrition Information
18.75g
Fat
5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Brie and Canadian Bacon Quiche?
It is a savory egg-based dish featuring creamy brie and smoky Canadian bacon, perfect for brunch or a light dinner.
How many servings does this recipe provide?
This recipe yields approximately 6-8 servings.
What are the main ingredients for the filling?
The filling consists of eggs, mayonnaise, white pepper, grated Parmesan cheese, cubed Brie, and dried Italian herb seasoning.
How much Canadian bacon is required?
You will need 10 slices of Canadian bacon, which is about 1 ounce per slice.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long does the quiche need to bake?
The quiche should be baked for a total of 30 minutes.
Does this quiche have a traditional flour crust?
No, this recipe uses slightly overlapping slices of Canadian bacon to cover the sides and bottom of the pie plate instead of a pastry crust.
Why should I cover the bacon edges with foil?
Covering the edges with foil after 15 minutes prevents the bacon from overcooking and drying out.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There is approximately 18.75g of fat per serving.
How many carbohydrates are in this recipe?
This quiche contains 5g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 15g of protein.
What size pie plate should be used?
A 9-inch deep dish pie plate is recommended for this recipe.
How much Brie cheese is used?
The recipe calls for 4.5 ounces of Brie cheese, which should be cubed.
What type of pepper is best for this recipe?
The recipe specifically calls for 0.5 teaspoon of white pepper.
How many eggs are needed?
You will need 8 eggs, which should be beaten before mixing with other ingredients.
Can this be served at room temperature?
Yes, this quiche can be served warm or at room temperature.
How much mayonnaise is included in the filling?
The recipe uses 0.5 cup of mayonnaise.
What seasoning provides the Italian flavor?
The flavor comes from 0.5 teaspoon of dried Italian herb seasoning.
Should the pie plate be greased?
Yes, you should coat the pie plate with cooking spray before adding the bacon.
How much Parmesan cheese is required?
The recipe uses 0.5 cup of grated Parmesan cheese.
What is the preparation method for the Canadian bacon?
Place the slices in the pie plate, overlapping them to cover the sides and bottom completely.
When should the quiche be removed from the oven?
Remove it once the quiche is set and the top is lightly golden.
How long should it cool before slicing?
It should cool for a few minutes after being removed from the oven to ensure clean slices.
What is the total number of ingredients?
There are 7 distinct ingredients in this recipe.
Is there any fiber in this dish?
The nutritional data indicates there is no significant fiber content.
What tags describe this recipe?
Tags include quiche, brie, canadian bacon, savory pie, brunch, easy recipe, comfort food, cheesy, and egg dish.
Can I substitute the Brie?
While Brie provides a specific creaminess, other soft cheeses could be used, though it would change the flavor profile.
Is this recipe considered low carb?
With only 5g of carbohydrates per serving and no flour crust, it is a relatively low-carb option.
What is the preparation step for the Brie?
The Brie should be cut into small cubes before being whisked into the egg mixture.