Decadent Brie & Quince Grilled Cheese
Indulge in the rich and sophisticated flavors of this Decadent Brie & Quince Grilled Cheese Sandwich. Inspired by the acclaimed Two Brothers Roundhouse restaurant in Aurora, IL, this recipe makes a delightful twist on the classic grilled cheese using soft, creamy brie cheese and sweet quince jelly. While brioche adds a unique texture, delicately crisp French bread serves as the perfect vessel for this gourmet delight. Ideal for lunch or an afternoon snack, this sandwich offers a perfect balance of savory and sweet. Elevate your meal with this easy-to-make treat that is sure to impress even the most discerning palate.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
French bread
2 slices (Cut slices from a fresh loaf.)
Brie cheese
2 ounces (Remove the rind if desired and soften for easy spreading.)
Quince jelly
3 tablespoons (Spreadable as is.)
Butter
2 teaspoons (Softened for easy spreadability.)
Extra virgin olive oil
1 tablespoon (Used for grilling.)
Instructions
1
Start by spreading the brie cheese evenly over one slice of French bread, allowing it to soften slightly for easier spreading.
2
On the second slice of French bread, generously spread the quince jelly, covering the slice thoroughly.
3
Carefully place the two slices together, with the brie and quince sides facing each other, creating a delicious sandwich.
4
Using a butter knife, spread butter evenly over the outer sides of both exposed slices of the sandwich to ensure even browning.
5
In a skillet over medium-low heat, add enough extra virgin olive oil to coat the bottom of the pan.
6
Once the oil is heated, gently place the sandwich in the skillet. Grill for 3-4 minutes, or until the bottom slice is a golden brown.
7
Carefully flip the sandwich and continue grilling the other side for another 3-4 minutes until golden brown and the brie is nicely melted.
8
Remove from skillet, slice in half, and enjoy your gourmet creation warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Brie & Quince Grilled Cheese?
It is a sophisticated gourmet sandwich that combines creamy brie cheese and sweet quince jelly on crisp French bread.
What kind of bread is best for this recipe?
Fresh French bread is recommended for a delicately crisp texture, although brioche is a great alternative.
What type of cheese is used in this sandwich?
The recipe uses 2 ounces of soft, creamy brie cheese.
What is quince jelly?
Quince jelly is a sweet fruit preserve made from the quince fruit, providing a perfect sweet balance to the savory brie.
How much brie cheese is required?
You will need 2 ounces of brie cheese for this recipe.
How much quince jelly should I apply?
The recipe calls for 3 tablespoons of quince jelly spread generously on one slice of bread.
What is the recommended bread preparation?
You should cut two fresh slices from a loaf of French bread.
Should I soften the brie before using it?
Yes, allowing the brie to soften slightly makes it much easier to spread evenly over the bread.
Is it necessary to remove the brie rind?
Removing the rind is optional and can be done if desired before softening and spreading the cheese.
How much butter is used for the sandwich?
Two teaspoons of softened butter are used to coat the outer sides of the bread for even browning.
How much olive oil is needed for grilling?
You should use 1 tablespoon of extra virgin olive oil to coat the bottom of the skillet.
What is the purpose of using extra virgin olive oil in the pan?
The olive oil helps to grill the sandwich and adds to the flavor and crispness of the bread.
What heat setting should be used for grilling?
The sandwich should be grilled over medium-low heat to ensure the cheese melts without burning the bread.
How long does the first side take to grill?
The first side should be grilled for 3 to 4 minutes until it turns a golden brown.
How long does the second side take to grill?
Grill the second side for another 3 to 4 minutes until golden brown and the brie is nicely melted.
How do I know when the sandwich is finished?
The sandwich is ready when both sides are golden brown and the brie cheese inside is thoroughly melted.
Can I use brioche instead of French bread?
Yes, brioche can be used to add a unique texture to this gourmet grilled cheese.
What restaurant inspired this recipe?
This recipe was inspired by the acclaimed Two Brothers Roundhouse restaurant.
Where is Two Brothers Roundhouse located?
Two Brothers Roundhouse is located in Aurora, Illinois.
Is this sandwich suitable for lunch?
Yes, it is a perfect elevated meal for lunch or an afternoon snack.
Can this recipe be prepared quickly?
Yes, it is considered a quick recipe that is easy to make yet impressively gourmet.
How many ingredients are required?
The recipe requires 5 main ingredients: French bread, brie cheese, quince jelly, butter, and extra virgin olive oil.
Is the flavor profile savory or sweet?
This sandwich offers a balanced flavor profile that is both savory from the brie and sweet from the quince jelly.
How do I prepare the outer sides of the sandwich?
Use a butter knife to spread butter evenly over the outer exposed sides of both slices before grilling.
What is the final step before eating?
The final step is to remove the sandwich from the skillet and slice it in half to serve warm.
How should the sandwich be sliced?
The instructions recommend slicing the sandwich in half before enjoying.
Is this recipe considered easy to make?
Yes, it is an easy-to-make treat that can impress even the most discerning palates.
Is this a traditional grilled cheese?
It is a gourmet twist on the classic grilled cheese using specialty ingredients like brie and quince.
What texture should the French bread have when finished?
The French bread should be delicately crisp and golden brown.
Is this considered comfort food?
Yes, it is a gourmet version of comfort food, making it both indulgent and satisfying.