Decadent Breakfast Cake with Cinnamon Swirl
Transform your weekend mornings with this Decadent Breakfast Cake, a delightful twist on the classic coffee cake that’s both easy to prepare and utterly delicious. This cake features a rich, buttery vanilla base enhanced with a hint of butter flavoring and a beautiful cinnamon-nut filling. Perfectly paired with fluffy scrambled eggs and crispy bacon, it makes for an unforgettable Sunday brunch experience. Enjoy it warm and fresh from the oven, or serve it at room temperature, making it a versatile treat for any occasion!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
yellow cake mix
1 (18 ounce) package (none)
instant vanilla pudding
1 (3.5 ounce) package (none)
oil
3/4 cup (none)
water
3/4 cup (none)
eggs
4 large (beat individually)
butter flavoring
1 teaspoon (none)
vanilla extract
1 teaspoon (none)
sugar
1/2 cup (for filling)
nuts
1/2 cup (chopped, optional)
cinnamon
2 teaspoons (for filling)
powdered sugar
1 cup (for glaze)
butter
2 tablespoons (for glaze)
butter flavoring
1 teaspoon (for glaze)
milk
1 1/2 tablespoons (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch or Bundt pan.
2
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding, oil, and water. Mix until well blended.
3
Add the eggs, one at a time, mixing well after each addition. Beat the mixture for less than two minutes.
4
In a separate bowl, mix together the sugar, nuts (if using), and cinnamon to create the filling.
5
Pour half of the cake batter into the prepared pan. Spoon 3/4 of the cinnamon filling over the batter, then pour the remaining cake batter on top, followed by sprinkling the remaining filling on top.
6
Bake in the preheated oven for about 55 minutes, or until a toothpick inserted in the center comes out clean.
7
While the cake is baking, prepare the glaze by heating the powdered sugar, butter, butter flavoring, and milk in a small saucepan over medium heat until just near boiling. Stir until smooth.
8
Once the cake is done, drizzle the warm glaze over the warm cake before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Breakfast Cake with Cinnamon Swirl?
This recipe is a rich, buttery vanilla breakfast cake featuring a cinnamon-nut filling and a sweet glaze, perfect for weekend brunches.
How long does it take to bake this cake?
The cake should be baked in a preheated oven for approximately 55 minutes.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size pan is recommended?
You can use either a 9x13 inch pan or a Bundt pan for this recipe.
What type of cake mix is required?
The recipe calls for one 18-ounce package of yellow cake mix.
Do I need to add pudding mix to the batter?
Yes, one 3.5-ounce package of instant vanilla pudding mix is added to the batter.
How many eggs are used in this breakfast cake?
The recipe requires 4 large eggs, which should be added and mixed individually.
What ingredients make up the cinnamon filling?
The filling consists of 1/2 cup of sugar, 2 teaspoons of cinnamon, and 1/2 cup of chopped nuts if desired.
Are nuts mandatory in this recipe?
No, the nuts are listed as an optional ingredient for the cinnamon filling.
How should I layer the batter and filling?
Pour half the batter into the pan, spoon 3/4 of the filling over it, add the remaining batter, and top with the remaining filling.
How do I know when the cake is done?
The cake is finished when a toothpick inserted into the center comes out clean.
What ingredients are in the glaze?
The glaze is made from 1 cup of powdered sugar, 2 tablespoons of butter, 1 teaspoon of butter flavoring, and 1 1/2 tablespoons of milk.
When should I apply the glaze to the cake?
The warm glaze should be drizzled over the cake while the cake is still warm.
How do I prepare the glaze?
Heat the glaze ingredients in a small saucepan over medium heat until just near boiling, then stir until smooth.
What is the serving suggestion for this cake?
It is recommended to serve this cake warm with fluffy scrambled eggs and crispy bacon.
Can I serve this cake at room temperature?
Yes, the cake is versatile and can be enjoyed warm or at room temperature.
Is there vanilla extract in the batter?
Yes, the batter includes 1 teaspoon of vanilla extract for extra flavor.
What kind of oil should be used?
The recipe requires 3/4 cup of oil, though it does not specify a type, standard vegetable or canola oil usually works best.
How much water is needed for the batter?
The recipe calls for 3/4 cup of water.
Is butter flavoring used in this recipe?
Yes, butter flavoring is used in both the cake batter and the glaze for a rich taste.
How long should I beat the batter after adding eggs?
The mixture should be beaten for less than two minutes after the eggs have been added.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that utilizes a cake mix for convenience.
What are the main flavors of the cake?
The primary flavors are buttery vanilla and cinnamon.
Do I need to grease the pan?
Yes, you should grease the pan before adding the batter to prevent sticking.
How many teaspoons of cinnamon are in the swirl?
The filling uses 2 teaspoons of cinnamon.
Can I use this as a dessert?
While perfect for breakfast or brunch, it is also categorized as a quick dessert.
What is the total number of ingredients?
The recipe contains a total of 14 ingredients.
How much powdered sugar is needed?
One cup of powdered sugar is used to create the glaze.
Can I use a different pudding flavor?
The recipe specifies instant vanilla pudding, but you could experiment with others if you wish.
Is this a good recipe for large groups?
Yes, since it is made in a 9x13 inch or Bundt pan, it is ideal for sharing at brunch gatherings.