Decadent Breakfast Blintz Soufflé
Indulge in a delightful fusion of flavors with this Decadent Breakfast Blintz Soufflé. Featuring a creamy ricotta and cream cheese filling enveloped in a fluffy, golden batter, this dish offers a perfect balance of richness and sweetness. Baked to perfection, it's a show-stopping breakfast or brunch centerpiece, especially when topped with a medley of fresh mixed berries. Ideal for gatherings, this recipe serves 8-10, ensuring there's plenty to share with family and friends.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Ricotta Cheese or Quark
15 ounces (softened)
Egg Yolks
2
Sugar
1 tablespoon
Vanilla Extract
1 teaspoon
Butter
1/2 cup (softened)
Sugar
1/3 cup
Eggs
6
All-Purpose Flour
1 cup
Baking Powder
2 teaspoons
Greek Yogurt
1 1/2 cups
Orange Juice
1/2 cup (freshly squeezed)
Fresh Sweetened Fruit
to taste (mixed berries are especially nice)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 13 x 2-inch glass baking dish.
2
In a small mixing bowl, using an electric mixer, beat the cream cheese until smooth and creamy.
3
Add the ricotta cheese (or Quark), egg yolks, sugar, and vanilla extract to the cream cheese, and mix until the filling is well combined and smooth. Set this mixture aside.
4
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
5
Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition until fully incorporated.
6
In two separate bowls, combine the all-purpose flour with baking powder and mix the Greek yogurt with orange juice.
7
Alternately add the flour mixture and yogurt mixture to the egg mixture, starting and ending with the flour mixture. Stir until just combined - do not overmix.
8
Pour half of the batter into the prepared glass dish, spreading it evenly across the bottom.
9
Carefully spoon the creamy filling over the batter, spreading it evenly to the edges.
10
Top with the remaining batter, spreading gently to cover the filling completely.
11
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
12
Remove from the oven and let the soufflé cool for at least 15 minutes before cutting into squares.
13
Serve warm, topped with fresh sweetened assorted berries for an added touch of sweetness and freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Breakfast Blintz Soufflé?
It is a delightful fusion dish featuring a creamy ricotta and cream cheese filling enveloped in a fluffy, golden batter, baked to perfection.
How many servings does this recipe provide?
This recipe serves between 8 and 10 people.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended?
A 9 x 13 x 2-inch glass baking dish is recommended.
Can I substitute Ricotta cheese in the filling?
Yes, you can use Quark as a substitute for Ricotta cheese.
How long does the soufflé take to bake?
The soufflé should bake for 45 to 55 minutes.
What ingredients are in the creamy filling?
The filling consists of softened cream cheese, ricotta cheese or Quark, egg yolks, sugar, and vanilla extract.
How many eggs are required for the entire recipe?
The recipe requires 6 whole eggs for the batter and 2 egg yolks for the filling.
What kind of orange juice should be used?
Freshly squeezed orange juice is recommended for the best flavor.
What is the best topping for this breakfast soufflé?
It is best served topped with a medley of fresh, sweetened mixed berries.
How do I know when the soufflé is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Does the baking dish need to be greased?
Yes, you should grease the glass baking dish before adding the batter.
How long should the soufflé cool before cutting?
It should cool for at least 15 minutes before being cut into squares.
Is this recipe suitable for a brunch party?
Yes, it is considered a show-stopping centerpiece ideal for family gatherings and brunch.
What type of yogurt is used in the batter?
The recipe calls for 1 1/2 cups of Greek yogurt.
Should the butter be melted or softened?
The butter should be softened so it can be creamed with sugar until light and fluffy.
How do I layer the batter and the filling?
Pour half the batter into the dish, spoon the filling over it, and then top with the remaining batter.
What is the texture of the filling?
The filling is described as smooth, creamy, and rich.
Can I use frozen berries instead of fresh?
While fresh mixed berries are especially nice, sweetened fruit of your choice can be used to taste.
What is the flavor profile of this dish?
It offers a perfect balance of richness and sweetness with hints of vanilla and citrus.
Is this a sweet or savory dish?
This is a sweet breakfast or brunch dish.
Should I use an electric mixer for the filling?
Yes, an electric mixer is recommended to beat the cream cheese until smooth and creamy.
Can I overmix the batter?
No, you should stir until just combined and be careful not to overmix the flour and yogurt into the eggs.
What type of flour is needed?
The recipe uses 1 cup of all-purpose flour.
How should I add the eggs to the batter?
Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition.
What does 'alternately add' mean in the instructions?
It means adding a portion of the flour mixture, then a portion of the yogurt mixture, repeating until all is incorporated.
Is there a leavening agent in the recipe?
Yes, the recipe uses 2 teaspoons of baking powder.
Can I adjust the sweetness of the fruit topping?
Yes, the fruit can be sweetened to your personal taste.
How should the cream cheese be prepared?
The 8 ounces of cream cheese should be softened before mixing.
How would you summarize this recipe?
It is an indulgent, baked cheese-filled soufflé that is creamy, fruity, and perfect for special morning occasions.