Decadent Bread Pudding with Velvety Whiskey Sauce
Indulge in the rich flavors of this Decadent Bread Pudding, perfectly paired with a warm and luscious whiskey sauce. This delightful dessert combines the comforting textures of soft, custardy bread with the sweet and spirited notes of whiskey, creating an unforgettable finish to any meal. Ideal for gatherings, this recipe serves eight generous portions, making it perfect for sharing with friends and family. Whether served at holiday celebrations or cozy get-togethers, this bread pudding is sure to impress with its warm, inviting aroma and melt-in-your-mouth goodness.
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Servings
N/A
Calories
11
Ingredients
Ingredients
Raisins
1/2 cup (Soaked in warm water for 30 minutes and drained.)
French bread
1/2 loaf (Cut into 1-inch cubes.)
Half-and-half
1 quart (Used for the custard mixture.)
Eggs
4 (Beaten.)
Sugar
1/4 cup (Used for the custard mixture.)
Vanilla extract
2 teaspoons (Used for the custard mixture.)
Nutmeg
1 pinch (Used for extra flavor.)
Butter
1/2 cup (Melted for the custard mixture.)
Whiskey
1/4 cup (Used for the whiskey sauce.)
Butter (for sauce)
1 cup (Melted for the whiskey sauce.)
Sugar (for sauce)
2 cups (Mixed with melted butter for the whiskey sauce.)
Instructions
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1. Preheat your oven to 325°F (163°C).
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2. Soak the raisins in warm water for 30 minutes to plump them, then drain and set aside.
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3. Lightly grease a 9-inch glass casserole dish with butter or cooking spray.
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4. Pack the French bread cubes into the casserole dish, filling it all the way to the top. Sprinkle the soaked raisins evenly over the bread cubes.
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5. In a large mixing bowl, whisk together the half-and-half, beaten eggs, sugar, vanilla extract, nutmeg, and melted butter until well combined.
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6. Pour the custard mixture over the bread and raisins, ensuring even coverage. Gently fold the mixture using a spatula to help the bread soak up the liquid.
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7. Allow the mixture to soak for 30 minutes. If the mixture rises above the edges, use a spatula to remove any excess and discard it. If it appears too dry, add a little extra half-and-half or milk.
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8. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and puffed, with the center looking 'set' but slightly soft.
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9. While the bread pudding is baking, prepare the whiskey sauce. In a small bowl, beat together the eggs and whiskey, and set aside.
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10. Melt the butter in a large saucepan over low heat and stir in the sugar until fully dissolved.
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11. Remove the pan from heat and let cool slightly. Quickly whisk in the egg and whiskey mixture.
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12. Return the sauce to the stove over low heat, whisking constantly for about 6 to 8 minutes, until the sauce has thickened slightly. Be careful not to overcook to avoid curdling.
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13. Keep the whiskey sauce warm until ready to serve alongside the bread pudding.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bread Pudding with Velvety Whiskey Sauce?
It is a rich dessert that combines soft, custardy French bread with a warm and luscious whiskey-infused sauce.
How many servings does this recipe make?
This recipe serves approximately eight generous portions.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit or 163 degrees Celsius.
How do I prepare the raisins for the pudding?
Soak the raisins in warm water for 30 minutes to plump them, then drain before using.
What kind of bread is best for this recipe?
The recipe calls for half a loaf of French bread cut into 1-inch cubes.
What type of baking dish is recommended?
A 9-inch glass casserole dish is recommended for this bread pudding.
What ingredients are in the custard mixture?
The custard consists of half-and-half, beaten eggs, sugar, vanilla extract, nutmeg, and melted butter.
How long should the bread soak in the custard?
The bread should soak in the custard mixture for 30 minutes before baking.
What should I do if the bread pudding looks too dry before baking?
If the mixture appears too dry after soaking, you can add a little extra half-and-half or milk.
How long does the bread pudding bake?
It should bake for about 45 minutes until the top is golden brown and the center is set.
How do I know the pudding is finished baking?
The pudding is done when the top is puffed and golden and the center looks set but remains slightly soft.
What are the components of the whiskey sauce?
The sauce is made from eggs, whiskey, butter, and sugar.
How do I prepare the egg and whiskey mixture for the sauce?
In a small bowl, beat together the eggs and whiskey and set them aside until needed.
How is the butter and sugar for the sauce prepared?
Melt the butter in a large saucepan over low heat and stir in the sugar until it is fully dissolved.
When do I add the whiskey mixture to the sauce?
Remove the butter and sugar pan from the heat, let it cool slightly, and then quickly whisk in the egg and whiskey mixture.
How long do I cook the whiskey sauce to thicken it?
Whisk the sauce constantly over low heat for about 6 to 8 minutes until it thickens slightly.
How can I prevent the whiskey sauce from curdling?
To avoid curdling, ensure you cook the sauce over low heat and do not overcook it.
How should the whiskey sauce be served?
The whiskey sauce should be kept warm and served alongside the warm bread pudding.
What should I do if the pudding mixture overflows the dish?
If the mixture rises above the edges of the casserole dish, use a spatula to remove and discard any excess.
What spice is used to add flavor to the custard?
A pinch of nutmeg is included in the custard mixture for extra flavor.
How much half-and-half is required?
The recipe requires one quart of half-and-half for the custard.
How much whiskey is needed for the sauce?
The recipe calls for 1/4 cup of whiskey for the velvety sauce.
How much sugar is used in the sauce versus the pudding?
The pudding custard uses 1/4 cup of sugar, while the sauce uses 2 cups of sugar.
Should the bread cubes be packed into the dish?
Yes, pack the French bread cubes into the casserole dish all the way to the top.
Is this recipe suitable for holiday celebrations?
Yes, its warm aroma and rich flavor make it perfect for holiday celebrations and gatherings.
How many eggs are used in the pudding custard?
Four eggs are used for the custard mixture that is poured over the bread.
Can I use cooking spray on the casserole dish?
Yes, you can use either butter or cooking spray to grease the 9-inch glass casserole dish.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit.
What is the purpose of folding the mixture with a spatula?
Gently folding the mixture helps ensure the bread cubes soak up the custard liquid evenly.
How much butter is needed for the sauce?
One cup of butter is melted and used as the base for the whiskey sauce.