Decadent Bread Pudding with Jack Daniels Caramel Sauce
Indulge in the sumptuous flavors of this Decadent Bread Pudding, a delightful fusion of stale bread transformed into a rich and creamy dessert. Infused with the warmth of vanilla and a hint of cinnamon, this bread pudding is baked to perfection and served warm. Drizzled with a luscious Jack Daniels Caramel Sauce, this recipe brings a touch of Southern flair to your dessert table, making it an exquisite choice for gatherings, holidays, or simply a comforting treat at home. Share this delightful dish with friends and family, and enjoy the compliments that come your way!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Stale bread
1 lb (cubed)
Milk
1 1/3 cups (none)
Eggs
3 (beaten)
Evaporated milk
4 oz (none)
Butter
1/4 cup (softened for mixing)
Sugar
2/3 cup (for pudding)
Vanilla extract
2 tsp (none)
Nutmeg
to taste (freshly grated or ground)
Cinnamon
1/2 tsp (none)
Butter
1/3 cup (cut into pieces for topping)
Sugar
1/4 cup (for sauce)
Water
1/4 cup (for sauce)
Butter
1/4 cup (for sauce)
Jack Daniels Black Label
1 oz (none)
Sugar
to taste (to adjust sauce sweetness)
Water
to taste (to adjust sauce consistency)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Cube the stale bread and place it in a large mixing bowl, allowing it to breathe.
3
In a separate mixing bowl, whisk together the milk, evaporated milk, eggs, sugar, vanilla, nutmeg, and cinnamon until well combined.
4
Pour the milk mixture over the cubed bread, ensuring all pieces are saturated. Let the bread soak for 15 minutes to absorb the flavors.
5
Grease a 13x9-inch baking dish with butter and pour the soaked bread mixture into the prepared dish.
6
Dot the top of the bread pudding with pieces of butter.
7
Bake in the preheated oven for 60 to 90 minutes, or until the pudding has risen and is set in the center.
8
While the bread pudding is baking, prepare the Jack Daniels sauce. In a small saucepan, combine 1/4 cup sugar, 1/4 cup water, and 1/4 cup butter. Heat over medium to dissolve the sugar and melt the butter.
9
Once combined, bring the sauce to a simmer over high heat for 2 minutes.
10
Add the Jack Daniels and simmer for an additional 3 to 5 minutes.
11
Serve the warm bread pudding drizzled with the rich Jack Daniels caramel sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bread Pudding?
It is a rich and creamy dessert made by soaking cubed stale bread in a spiced milk and egg mixture, then baking it until set and serving it with a Jack Daniels caramel sauce.
What type of bread is best for this recipe?
The recipe calls for 1 lb of stale bread. Stale bread is preferred because it absorbs the liquid mixture better without becoming too mushy.
How should I prepare the bread?
You should cube the stale bread and place it in a large mixing bowl to allow it to breathe before adding the liquids.
What is the recommended oven temperature?
Preheat your oven to 325°F (160°C) for the best results.
How long does the bread need to soak?
The bread should soak in the milk mixture for at least 15 minutes to ensure all pieces are fully saturated and flavored.
What liquids are used in the pudding base?
This recipe uses a combination of regular milk and 4 oz of evaporated milk for a richer consistency.
How many eggs are required?
You will need 3 beaten eggs to help set the bread pudding.
What spices are included in the recipe?
The pudding is flavored with vanilla extract, 1/2 tsp of cinnamon, and nutmeg to taste.
What size baking dish should I use?
A 13x9-inch baking dish greased with butter is recommended.
Why is butter dotted on top of the pudding?
Dotting the top with 1/3 cup of butter pieces adds richness and helps create a golden-brown crust while baking.
How long does the bread pudding take to bake?
Baking typically takes between 60 to 90 minutes, depending on your oven.
How do I know when the bread pudding is finished baking?
The pudding is ready when it has risen and the center is completely set.
What are the ingredients for the Jack Daniels sauce?
The sauce consists of 1/4 cup sugar, 1/4 cup water, 1/4 cup butter, and 1 oz of Jack Daniels Black Label.
How do I make the Jack Daniels caramel sauce?
Combine sugar, water, and butter in a saucepan, simmer for 2 minutes, then add the Jack Daniels and simmer for another 3 to 5 minutes.
Can I adjust the sweetness of the sauce?
Yes, you can add extra sugar to the sauce to adjust it to your preferred sweetness level.
What if the sauce is too thick?
You can add small amounts of water to the sauce to adjust it to your desired consistency.
How should the dessert be served?
It is best served warm with the rich Jack Daniels caramel sauce drizzled over the top.
Is this a Southern-style dessert?
Yes, with the use of Jack Daniels and its classic bread pudding base, it is a Southern-inspired treat.
Can I make this for a holiday gathering?
Absolutely, it is described as an exquisite choice for holidays and gatherings due to its indulgent nature.
Can I use fresh bread if I don't have stale bread?
If using fresh bread, you may want to toast the cubes in the oven at a low temperature for a few minutes to dry them out first.
What kind of Jack Daniels is used?
The recipe specifies using Jack Daniels Black Label.
Does the alcohol cook out of the sauce?
Simmering the sauce for 3 to 5 minutes after adding the Jack Daniels helps reduce the alcohol content while keeping the flavor.
How much vanilla extract is in the recipe?
The recipe calls for 2 tsp of vanilla extract.
Can I add raisins to this bread pudding?
While not in the original list, raisins are a common addition that would pair well with these flavors.
Is the nutmeg freshly grated?
The recipe allows for either freshly grated or ground nutmeg to taste.
How much sugar is in the pudding base?
The pudding mixture uses 2/3 cup of sugar.
Can I substitute the Jack Daniels with something else?
You could use bourbon or dark rum as a substitute for a similar flavor profile.
How much milk is needed for the soaking mixture?
You will need 1 1/3 cups of milk in addition to the evaporated milk.
Should the sauce be served hot?
Yes, drizzling the warm sauce over the warm bread pudding provides the best eating experience.
What makes this bread pudding 'decadent'?
The combination of evaporated milk, multiple portions of butter, and a whiskey-infused caramel sauce makes it exceptionally rich.