Decadent Bread Pudding Delight
Indulge in this rich and comforting bread pudding, the ultimate solution for your sweet tooth! With simple ingredients likely already in your pantry, this timeless dessert is both easy to prepare and incredibly satisfying. Perfect for family gatherings or a cozy night in, this bread pudding becomes a cherished favorite, reminiscent of childhood memories spent baking with loved ones. The delightful combination of buttery bread, creamy custard, and optional spices or fruits makes each bite a luxurious experience.
6
Servings
300
Calories
10
Ingredients
Ingredients
Bread
10 slices (cut into cubes)
Sugar
1 cup (none)
Eggs
3 (beaten)
Baking Powder
4 teaspoons (none)
Vanilla Essence
2 teaspoons (none)
Milk
3 cups (none)
Butter
4 ounces (melted)
Nutmeg
to taste (optional, for sprinkling)
Raisins
to taste (optional, for sprinkling)
Cinnamon
to taste (optional, for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the bread slices into small cubes and spread them evenly on a baking sheet.
3
Bake the bread cubes in the preheated oven for about 10 minutes, or until they are slightly crisp.
4
In a medium saucepan, combine the milk and melted butter over low heat, stirring occasionally; do not allow it to boil.
5
Once the milk mixture is warm, remove it from the heat and allow to cool slightly.
6
Stir in the beaten eggs, sugar, and vanilla essence into the warm milk mixture until well combined.
7
Gently fold in the baking powder, mixing until the batter is smooth and uniform.
8
In a large ovenproof dish, create a layer of the toasted bread cubes, making sure to fill the dish evenly.
9
Carefully pour the liquid custard mixture over the bread cubes, ensuring all pieces are well soaked and saturated.
10
If desired, sprinkle nutmeg, cinnamon, or raisins on top for extra flavor.
11
Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and the pudding has set.
12
Remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information
11.7g
Fat
41.7g
Carbs
6g
Protein
0.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Bread Pudding Delight?
It is a rich and comforting dessert made with simple pantry ingredients like bread, milk, eggs, and butter.
How many servings does this recipe yield?
This recipe makes 6 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How should the bread be prepared?
The bread slices should be cut into small cubes.
How long should the bread cubes be toasted?
Bake the bread cubes for about 10 minutes until they are slightly crisp.
What is the process for warming the milk and butter?
Combine them in a medium saucepan over low heat, stirring occasionally without letting it boil.
When should the eggs and sugar be added?
Stir the beaten eggs and sugar into the warm milk mixture after it has cooled slightly.
How much vanilla essence is needed?
The recipe calls for 2 teaspoons of vanilla essence.
What role does baking powder play in this recipe?
4 teaspoons of baking powder are folded into the batter to ensure it is smooth and uniform.
How do you assemble the pudding in the dish?
Create an even layer of toasted bread cubes in a large ovenproof dish and pour the liquid custard mixture over them.
How do I ensure the bread is properly soaked?
Carefully pour the custard mixture over the bread cubes to ensure all pieces are well saturated.
What optional spices can be added?
You can sprinkle nutmeg or cinnamon on top for extra flavor.
Can I add fruit to the bread pudding?
Yes, raisins can be sprinkled on top of the pudding before baking.
How long does the pudding take to bake?
It takes approximately 30 minutes in the oven.
How can I tell when the bread pudding is finished baking?
The top will be golden brown and the pudding will have set.
Should the pudding be served hot?
It can be enjoyed warm or at room temperature.
How many calories are in a single serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 11.7g of fat.
How many carbohydrates are in this dish?
There are 41.7g of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 6g of protein.
Is there any fiber in this dessert?
Yes, it contains 0.7g of fiber per serving.
How many slices of bread are required?
You will need 10 slices of bread.
How many eggs are used in the recipe?
The recipe requires 3 beaten eggs.
How much sugar is used in the custard?
One cup of sugar is used.
What type of milk measurement is needed?
The recipe calls for 3 cups of milk.
How much butter is needed and in what form?
You need 4 ounces of melted butter.
Is this a complex recipe to make?
No, it is described as an easy recipe that is both simple to prepare and satisfying.
What kind of baking dish is recommended?
A large ovenproof dish should be used.
What are some common tags for this recipe?
Common tags include comfort food, dessert, easy recipes, and baking.
Can this recipe be made with pantry staples?
Yes, it uses simple ingredients that are likely already in your pantry.