Decadent Brandy Alexander Ice Cream Pie
Indulge in the creamy and luxurious flavors of this Decadent Brandy Alexander Ice Cream Pie. With its smooth blend of fat-free vanilla ice cream infused with brandy, this dessert is a delightful take on the classic cocktail. Nestled in a ready-made chocolate crumb crust and topped with a light, fluffy whipped topping, this pie is not just a treat for the taste buds but also a feast for the eyes. Perfect for gatherings or a cozy night in, this chilled dessert is sure to impress. Best of all, it requires minimal prep time, just mix, freeze, and serve!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Fat-free vanilla ice cream
4 cups (softened)
Brandy
2 tablespoons
Ready-made chocolate crumb crusts
6 ounces
Frozen fat-free whipped topping
1 cup (thawed)
Coarsely grated semisweet chocolate
8 teaspoons
Instructions
1
In a large mixing bowl, combine the softened fat-free vanilla ice cream and brandy. Mix well until smooth and fully incorporated.
2
Carefully spoon the ice cream mixture into the chocolate crumb crust, spreading it out evenly to ensure a smooth top. Cover the pie with plastic wrap or a lid.
3
Place the pie in the freezer and allow it to freeze for a minimum of 6 hours, or until firm.
4
Once frozen, remove the pie from the freezer and take off the cover. Evenly spread the thawed fat-free whipped topping over the top of the ice cream filling, creating a silky layer.
5
Just before serving, sprinkle the coarsely grated semisweet chocolate over the whipped topping for a finishing touch. Slice and enjoy your delightful dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Brandy Alexander Ice Cream Pie?
It is a luxurious frozen dessert featuring fat-free vanilla ice cream infused with brandy, set in a chocolate crumb crust and topped with whipped topping.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the main ingredients for the pie?
The ingredients include fat-free vanilla ice cream, brandy, a ready-made chocolate crumb crust, fat-free whipped topping, and semisweet chocolate.
Does this recipe require baking?
No, this is a no-bake dessert that sets in the freezer.
How much brandy is needed for the recipe?
The recipe calls for 2 tablespoons of brandy.
What type of crust is used for the Brandy Alexander Ice Cream Pie?
A 6-ounce ready-made chocolate crumb crust is used.
How long should the pie be frozen?
The pie needs to be frozen for at least 6 hours, or until it is firm.
What kind of ice cream is recommended?
The recipe specifically uses fat-free vanilla ice cream to keep it lighter.
How is the pie garnished?
It is garnished with 8 teaspoons of coarsely grated semisweet chocolate.
Is this recipe easy to prepare?
Yes, it is considered an easy recipe with minimal prep time as it mostly involves mixing and freezing.
When should I add the whipped topping?
The thawed fat-free whipped topping should be spread over the pie after it has frozen firm.
Can I use regular ice cream instead of fat-free?
Yes, you can substitute regular vanilla ice cream, though it will change the nutritional profile.
What is the first step in making this pie?
The first step is to combine softened fat-free vanilla ice cream and brandy in a large mixing bowl.
Is this dessert suitable for Weight Watchers?
Yes, the use of fat-free ingredients makes it a popular choice for those following Weight Watchers or similar diets.
Can I make this pie ahead of time?
Yes, it is an ideal make-ahead dessert since it requires several hours of freezing time.
How should I store the leftover pie?
Leftover pie should be kept in the freezer, covered with plastic wrap or a lid.
Can I use a different type of crust?
While chocolate is traditional for this flavor profile, a graham cracker crust could also be used.
What flavor does the brandy add to the pie?
The brandy provides a sophisticated, slightly boozy warmth that mimics the classic Brandy Alexander cocktail.
Do I need any special equipment?
You only need a large mixing bowl, a spoon or spatula, and a grater for the chocolate.
Is the whipped topping added before or after freezing?
The ice cream base is frozen first, then the whipped topping is added once the pie is firm.
How much ice cream is used?
The recipe requires 4 cups of softened vanilla ice cream.
What should the consistency of the ice cream be before mixing?
The ice cream should be softened so it can easily incorporate the brandy and be spread into the crust.
Can I substitute the brandy with something else?
You could use brandy extract for a non-alcoholic version or try rum or bourbon for a different flavor.
What is the serving size?
One slice (one-eighth of the pie) is the standard serving size.
How do I get a clean slice when serving?
Dip your knife in warm water and wipe it dry before each cut to get a clean slice of the frozen pie.
Does the whipped topping need to be frozen?
The whipped topping should be thawed before spreading it over the frozen pie.
Can I add extra chocolate?
Yes, you can sprinkle extra grated chocolate or even chocolate chips if desired.
Is this a good dessert for a party?
Yes, its elegant look and chilled temperature make it a great choice for gatherings and dinner parties.
How much whipped topping is used?
The recipe calls for 1 cup of thawed fat-free whipped topping.
What is the total preparation time?
While active prep takes only minutes, the total time includes at least 6 hours for freezing.