Decadent Bourbon Apple Crisp Shooters with Creamy Bourbon Whip

General Added: 10/6/2024
Decadent Bourbon Apple Crisp Shooters with Creamy Bourbon Whip
Indulge in a delightful twist on a classic dessert with these Decadent Bourbon Apple Crisp Shooters. Each layer of warm, spiced apples blends perfectly with a buttery crumble topping, all presented elegantly in shot glasses. Topped with a luscious Bourbon-infused whipped cream, these treats are not only visually appealing but also bursting with flavor. Perfect for parties or a cozy night in, these shooters allow you to enjoy a rich dessert in a fun and shareable format. Donโ€™t forget the extra splash of bourbon for a delightful kick!
4
Servings
300
Calories
12
Ingredients
Decadent Bourbon Apple Crisp Shooters with Creamy Bourbon Whip instructions

Ingredients

Crisp all-purpose apples 4 cups (chopped (such as Fuji))
Brown sugar 3/4 cup (packed)
Ground cinnamon 1 teaspoon (none)
Orange juice 2 tablespoons (none)
Bourbon 1/4 cup (none)
Quick-cooking oats 3/4 cup (none)
Gold Medal all-purpose flour 1/2 cup (none)
Brown sugar 1/2 cup (packed)
Butter 1/2 cup (softened)
Whipping cream 1 cup (none)
Bourbon for cream 1 tablespoon (none)
Powdered sugar 2 tablespoons (none)

Instructions

1
Preheat your oven to 350ยฐF (175ยฐC). In a large mixing bowl, combine the chopped apples, 3/4 cup of brown sugar, cinnamon, orange juice, and 1/4 cup of bourbon. Stir until well combined.
2
Transfer the apple mixture to an ungreased 13x9-inch (3-quart) glass baking dish, spreading it evenly.
3
In a separate medium bowl, mix the oats, 1/2 cup of flour, 1/2 cup of brown sugar, and softened butter by hand, crumbling them together until the mixture is well combined and forms a crumbly topping.
4
Sprinkle the crumble topping evenly over the apple layer in the baking dish.
5
Bake in the preheated oven for 35 to 45 minutes or until the topping is golden brown and the apples are bubbly.
6
While the crisp is baking, prepare the Bourbon Cream. In a large bowl, combine the whipping cream, 1 tablespoon of bourbon, and powdered sugar. Start mixing with an electric mixer on low speed until the mixture thickens, then gradually increase to high speed and beat until stiff peaks form.
7
Once the apple crisp is done and slightly cooled, spoon the warm apple mixture into shot glasses, filling each about halfway.
8
Top each shooter generously with the creamy bourbon whip.
9
Serve the shooters warm, garnished with an optional splash of bourbon on top for an extra indulgent touch.
10
Enjoy these delightful treats!

Nutrition Information

18g
Fat
37.5g
Carbs
1.5g
Protein
21.25g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What are Decadent Bourbon Apple Crisp Shooters?
These shooters are a modern dessert twist on apple crisp, featuring layers of spiced apples and buttery crumble served in shot glasses with bourbon-infused whipped cream.
What kind of apples should I use for this recipe?
The recipe calls for 4 cups of chopped crisp all-purpose apples, such as Fuji apples.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much bourbon is used in the apple mixture?
The apple mixture requires 1/4 cup of bourbon.
What is the baking dish size requirement?
You should use an ungreased 13x9-inch or 3-quart glass baking dish.
How much brown sugar is in the apple layer?
The apple mixture uses 3/4 cup of packed brown sugar.
What ingredients make up the crumble topping?
The topping is made from 3/4 cup oats, 1/2 cup flour, 1/2 cup brown sugar, and 1/2 cup softened butter.
What type of oats are recommended for the topping?
The recipe specifies using 3/4 cup of quick-cooking oats.
How long should the apple crisp bake?
Bake the crisp for 35 to 45 minutes.
How do I know when the apple crisp is done?
It is finished when the topping is golden brown and the apples are bubbly.
How is the Bourbon Cream prepared?
Combine 1 cup whipping cream, 1 tablespoon bourbon, and 2 tablespoons powdered sugar, then beat with a mixer until stiff peaks form.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 18 grams of fat in each serving.
How many carbohydrates are in each shooter?
Each serving contains 37.5 grams of carbohydrates.
How much sugar is in a single serving?
There are 21.25 grams of sugar per serving.
Is there any protein in this dessert?
Yes, each serving contains 1.5 grams of protein.
What is the assembly process for the shooters?
Spoon the warm apple mixture into shot glasses until halfway full, then top with the creamy bourbon whip.
Can I garnish the dessert with extra bourbon?
Yes, an optional splash of bourbon on top of the whipped cream is recommended for an extra indulgent touch.
What type of flour is suggested for the crumble?
The recipe suggests using 1/2 cup of Gold Medal all-purpose flour.
How much cinnamon is used?
One teaspoon of ground cinnamon is added to the apple mixture.
Is there fruit juice in this recipe?
Yes, 2 tablespoons of orange juice are included in the apple mixture.
What should the butter's consistency be for the crumble?
The butter should be softened so it can be easily crumbled with the dry ingredients.
How many total ingredients are used?
The recipe uses 12 distinct ingredients.
What categories or tags best describe this recipe?
Common tags include dessert, shooters, apple crisp, bourbon, cream, party food, and fall recipes.
Should the shooters be served hot or cold?
The recipe suggests serving the shooters warm.
How much powdered sugar is in the whipped cream?
The whipped cream uses 2 tablespoons of powdered sugar.
Is the apple mixture stirred before baking?
Yes, the apples are stirred with sugar, cinnamon, orange juice, and bourbon until well combined before being spread in the dish.
What is the serving format?
The dessert is presented elegantly in shot glasses for a shareable and fun format.
How much bourbon is used specifically for the cream?
There is 1 tablespoon of bourbon specifically used for the cream.
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