Decadent Blueberry Streusel Coffee Cake
Indulge in this Decadent Blueberry Streusel Coffee Cake, a delightful blend of tart blueberries and a wonderfully crumbly topping. Perfect for any gathering, this recipe is designed to impress with its rich flavors and inviting aroma. Ideal for potlucks, brunches, or as an afternoon treat, it’s sure to become a favorite. The cake is easy to whip up, and by doubling the streusel topping, you get an extra delicious crunch. Serve it warm with a pat of butter for an irresistible experience that will have your guests coming back for seconds!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
unbleached white flour
3 cups (sifted)
sugar
1 cup (divided)
baking powder
4 teaspoons (none)
salt
1 teaspoon (none)
cinnamon
1 teaspoon (powdered)
beaten eggs
3 (beaten)
canola oil
2/3 cup (none)
milk
1 cup (none)
frozen blueberries
3 cups (sprinkled with 1/3 cup sugar)
flour (for streusel topping)
1/2 cup (none)
sugar (for streusel topping)
2/3 cup (none)
cinnamon (for streusel topping)
1 teaspoon (powdered)
salt (for streusel topping)
2 pinches (none)
canola oil (for streusel topping)
8 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9 x 13-inch baking pan with flour.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well blended.
3
Add the beaten eggs, canola oil, and milk to the dry ingredients. Mix gently by hand, being careful not to overmix, until just combined.
4
Gently fold in the frozen blueberries that have been sprinkled with 1/3 cup sugar. Make sure not to overmix to maintain the colors.
5
Pour the batter into the prepared baking pan, spreading it evenly.
6
In a separate bowl, combine 1/2 cup flour, 2/3 cup sugar, 1 teaspoon cinnamon, and 2 pinches of salt to create the streusel topping. Add in the 8 tablespoons of canola oil and mix until crumbly.
7
Sprinkle the streusel topping generously over the cake batter.
8
Bake for 40-50 minutes, or until a knife inserted into the center comes out clean. Keep an eye on it to avoid overbaking.
9
Allow the cake to cool slightly before serving warm, optionally with butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Blueberry Streusel Coffee Cake?
It is a delightful dessert featuring a blend of tart blueberries and a crumbly topping, perfect for gatherings, brunches, or potlucks.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
What size baking pan is needed for this recipe?
You will need a 9 x 13-inch baking pan.
How should the baking pan be prepared?
The pan should be greased with flour before pouring in the batter.
How many cups of flour are used in the cake batter?
The cake batter requires 3 cups of sifted unbleached white flour.
How much sugar is needed for the main cake batter?
The recipe calls for 1 cup of sugar, divided.
How many eggs are required?
You will need 3 beaten eggs for this recipe.
What type of oil is used in the coffee cake?
Canola oil is used in both the batter and the streusel topping.
How much milk is needed for the batter?
The recipe requires 1 cup of milk.
Should I use fresh or frozen blueberries?
The recipe specifically calls for 3 cups of frozen blueberries.
How are the blueberries prepared before adding them to the batter?
The frozen blueberries should be sprinkled with 1/3 cup of sugar.
How much baking powder is used?
The recipe uses 4 teaspoons of baking powder.
Is cinnamon included in the cake batter?
Yes, the cake batter includes 1 teaspoon of powdered cinnamon.
What ingredients are in the streusel topping?
The topping contains 1/2 cup flour, 2/3 cup sugar, 1 teaspoon cinnamon, 2 pinches of salt, and 8 tablespoons of canola oil.
How much salt is in the main batter?
The batter uses 1 teaspoon of salt.
How do I mix the dry and wet ingredients?
Whisk dry ingredients together first, then add wet ingredients and mix gently by hand until just combined.
Why should I avoid overmixing the batter?
Mixing gently and not overmixing helps maintain the colors of the blueberries and the correct texture.
How do I make the streusel topping crumbly?
Combine the flour, sugar, cinnamon, and salt, then add the canola oil and mix until the texture is crumbly.
How long does the coffee cake need to bake?
The cake should bake for 40 to 50 minutes.
How can I tell if the cake is finished baking?
The cake is done when a knife inserted into the center comes out clean.
Can I double the streusel topping?
Yes, the description suggests doubling the streusel for an extra delicious crunch.
Should the cake be served warm or cold?
The cake is best served warm, optionally with a pat of butter.
What is the total amount of canola oil needed for the whole recipe?
You will need 2/3 cup of canola oil for the batter and 8 tablespoons for the topping.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to whip up and ideal for quick preparation.
How many teaspoons of cinnamon are used in total?
The total amount is 2 teaspoons: one for the batter and one for the streusel.
What is the first step of the instructions?
The first step is to preheat the oven to 375°F and grease a 9 x 13-inch pan.
How much flour is used specifically for the topping?
The streusel topping uses 1/2 cup of flour.
How much sugar is used in the streusel topping?
The streusel topping requires 2/3 cup of sugar.
What should I do after the cake comes out of the oven?
Allow the cake to cool slightly before serving it warm.
Can I use this recipe for a potluck?
Yes, it is specifically recommended for potlucks due to its rich flavors and inviting aroma.