Decadent Blueberry Pecan Bread Pudding with Silky Amaretto Sauce
This delightful bread pudding is a cherished recipe that has earned accolades, including second place at the Blueberry Cooking Contest. Perfect for utilizing stale bread, this dish allows for a creative twist by incorporating various types of bread, such as donuts, biscuits, and Italian bread, ensuring a moist and fluffy texture every time. The combination of juicy blueberries and crunchy pecans elevates this treat to a whole new level, while the rich Amaretto sauce drizzled on top brings a luxurious finish. Whether served as a breakfast indulgence or a sumptuous dessert, this bread pudding is always a hit at gatherings and makes for a comforting dish any time of year.
N/A
Servings
267
Calories
12
Ingredients
Ingredients
Bread
6 cups (broken into large pieces)
Milk
1 quart (not prepared)
Sugar
½ cup (not prepared)
Eggs
6 (beaten)
Blueberries
2 cups (fresh)
Pecans
1 cup (chopped)
Nutmeg
1 teaspoon (not prepared)
Vanilla extract
1 tablespoon (not prepared)
Butter
½ cup (not prepared)
Powdered sugar
1 cup (not prepared)
Amaretto
¼ cup (not prepared)
Egg yolk
1 (not prepared)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 13x9-inch glass baking dish to prevent sticking.
2
In a large mixing bowl, break the bread into large chunks and add the milk. Stir gently to combine, ensuring the bread is evenly coated. Allow it to rest for about 10 minutes until the bread absorbs the milk and softens.
3
Incorporate the remaining ingredients for the pudding: sugar, beaten eggs, fresh blueberries, chopped pecans, nutmeg, and vanilla. Mix everything thoroughly until well combined, ensuring the blueberries are evenly distributed.
4
Carefully pour the mixture into the prepared baking dish, spreading it out evenly.
5
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6
While the pudding is baking, prepare the Amaretto sauce. In a small saucepan over low heat, melt the butter and sugar together, stirring occasionally until smooth.
7
Once melted, remove the saucepan from heat and quickly whisk in the egg yolk and Amaretto until well blended. Return to low heat for an additional 2 minutes just to warm the sauce through.
8
After baking, remove the bread pudding from the oven and drizzle the warm Amaretto sauce over the top. Note that you may have extra sauce depending on the size of your dish.
9
Serve it warm for the best experience, although it can also be enjoyed chilled. Perfect for any occasion!
Nutrition Information
13g
Fat
33g
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this award-winning recipe?
The recipe is the Decadent Blueberry Pecan Bread Pudding with Silky Amaretto Sauce.
What rank did this recipe achieve in the Blueberry Cooking Contest?
This bread pudding recipe earned second place at the Blueberry Cooking Contest.
What is the best way to utilize stale bread according to this recipe?
The recipe suggests using stale bread to create a moist and fluffy texture, specifically mentioning donuts, biscuits, and Italian bread.
What type of texture can you expect from this dish?
The combination of various breads ensures a moist and fluffy texture, complemented by juicy blueberries and crunchy pecans.
What is the suggested serving occasion for this bread pudding?
It can be served as a breakfast indulgence, a sumptuous dessert, or a comforting dish for gatherings any time of year.
What oven temperature is required?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking dish is needed?
A 13x9-inch glass baking dish is required for this recipe.
How should the bread be prepared for the pudding?
The bread should be broken into large chunks and then combined with milk in a large mixing bowl.
How long should the bread rest in the milk?
The bread and milk mixture should rest for about 10 minutes until the bread absorbs the milk and softens.
What ingredients are added to the pudding after the bread has soaked?
The remaining ingredients include sugar, beaten eggs, fresh blueberries, chopped pecans, nutmeg, and vanilla.
How many cups of blueberries are used?
The recipe calls for 2 cups of fresh blueberries.
What kind of nuts are included in the recipe?
The recipe uses 1 cup of chopped pecans.
How long does the bread pudding bake?
It should bake for 40-45 minutes.
How do you know when the bread pudding is finished baking?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
What are the ingredients for the Amaretto sauce?
The sauce consists of butter, powdered sugar, Amaretto, and an egg yolk.
How do you start the Amaretto sauce preparation?
In a small saucepan over low heat, melt the butter and sugar together, stirring occasionally until smooth.
When do you add the egg yolk and Amaretto to the sauce?
Once the butter and sugar are melted, remove the pan from heat and quickly whisk in the egg yolk and Amaretto.
How long should the sauce be warmed after mixing?
The sauce should be returned to low heat for an additional 2 minutes just to warm it through.
When should the Amaretto sauce be applied?
The warm Amaretto sauce should be drizzled over the top of the bread pudding after it is removed from the oven.
Is it possible to have leftover sauce?
Yes, depending on the size of your dish, you may have extra sauce.
Can this bread pudding be served cold?
While it is best served warm, it can also be enjoyed chilled.
How many calories are in one serving?
There are 267 calories per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in a serving?
Each serving contains 33g of carbohydrates.
What is the protein content per serving?
There are 5g of protein per serving.
How many eggs are used in total for this recipe?
The recipe uses 6 eggs for the pudding and 1 egg yolk for the sauce, totaling 7 eggs.
How much milk is required?
The recipe requires 1 quart of milk.
What spice provides the primary flavor profile for the pudding?
The pudding is flavored with 1 teaspoon of nutmeg and 1 tablespoon of vanilla extract.
What type of sugar is used in the sauce?
The sauce specifically uses 1 cup of powdered sugar.
Do you need to grease the pan?
Yes, you should grease the 13x9-inch glass baking dish to prevent sticking.