Decadent Blueberry Layer Cake
This delightful Decadent Blueberry Layer Cake is a cherished family recipe passed down through generations, proving to be a sensational crowd-pleaser. With its light and airy layers infused with the rich flavors of blueberries, this cake is perfect for any occasion—from birthday celebrations to summer picnics. Impress your guests with its gorgeous presentation, and don't be surprised if they ask for the recipe! The best part? It's surprisingly simple to make, allowing you to spend more time enjoying the company of loved ones rather than slaving away in the kitchen. If blueberries aren't your favorite, feel free to substitute with fresh raspberries or other fruits for a delicious twist!
12
Servings
300
Calories
13
Ingredients
Ingredients
Butter Recipe Cake Mix
1 (any brand)
Butter
1/2 cup (softened)
Eggs
4 (large)
Milk
2/3 cup (whole or 2%)
Vanilla Extract
1 tablespoon
Almond Extract
1/2 tablespoon
Sugar
1 1/2 cups
Cream Cheese
8 ounces (softened)
Frozen Whipped Topping
1 (9 ounce) carton (thawed)
Blueberry Pie Filling
1 (21 ounce) can
Fresh Blueberries
optional: 4 cups (if substituting)
Lemon Juice
1/4 cup (optional, for fresh blueberries)
Cornstarch
1/3 cup (optional, for fresh blueberries)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large mixing bowl, combine the cake mix with softened butter, eggs, milk, vanilla extract, almond extract, and half of the sugar. Beat on medium speed until the mixture is well-combined and smooth.
3
Divide the batter evenly among 5 greased 8-inch round cake pans, pouring about 2/3 cup of batter into each.
4
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of each cake layer comes out clean. Allow the layers to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
5
In a separate bowl, cream together the remaining sugar and softened cream cheese until smooth and fluffy. Gradually fold in the thawed whipped topping until the frosting is well-blended.
6
Once the cake layers are cool, take the first layer and place it on a serving plate. Spread a thin layer of frosting over the top, followed by a thin layer of blueberry pie filling.
7
Repeat this process with the remaining layers, stacking them carefully and ensuring even layers of frosting and blueberry filling.
8
After stacking, frost the top and sides of the entire cake with the remaining frosting and finish with a decorative touch of blueberry pie filling on top.
9
Refrigerate the completed cake for at least 2 hours before serving to allow the flavors to meld. Store any leftovers in the refrigerator.
Nutrition Information
15g
Fat
35g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Blueberry Layer Cake?
It is a cherished family recipe for a light and airy cake infused with blueberries, perfect for celebrations and picnics.
How many layers does this cake have?
The recipe is designed to create 5 distinct cake layers.
What size cake pans are required?
You will need 8-inch round cake pans for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long should the cake layers bake?
The layers bake for approximately 15 to 20 minutes.
Can I use fruits other than blueberries?
Yes, you can substitute blueberries with fresh raspberries or other fruits for a different flavor profile.
What ingredients are used to make the cake batter?
The batter consists of butter recipe cake mix, softened butter, eggs, milk, vanilla extract, almond extract, and half of the sugar.
How is the frosting prepared?
The frosting is made by creaming together the remaining sugar and softened cream cheese, then folding in thawed whipped topping.
What type of cake mix is recommended?
The recipe calls for one package of any brand of Butter Recipe Cake Mix.
Can I use fresh blueberries instead of canned pie filling?
Yes, you can use 4 cups of fresh blueberries as an optional substitute for the canned filling.
What additional ingredients are needed if using fresh blueberries?
If using fresh berries, you will also need 1/4 cup of lemon juice and 1/3 cup of cornstarch.
Which flavor extracts are included in the recipe?
The recipe uses both vanilla extract and almond extract for flavor.
How long should the cake layers cool in the pans?
Allow the layers to cool in the pans for about 10 minutes before moving them to wire racks.
How is the cake assembled?
The cake is assembled by alternating layers of cake, frosting, and blueberry pie filling.
Does the cake need to be refrigerated before serving?
Yes, the cake should be refrigerated for at least 2 hours to allow the flavors to meld.
How many servings does this recipe provide?
The recipe yields approximately 12 servings.
What is the calorie count per serving?
There are 300 calories per serving of this cake.
Is this recipe considered easy to make?
Yes, the description states it is surprisingly simple to make despite its impressive presentation.
Where should I store leftovers?
Any leftover cake should be stored in the refrigerator.
How should the cake pans be prepared?
The 8-inch round cake pans should be greased before pouring in the batter.
What type of milk is suggested for the batter?
Whole or 2% milk is recommended for the best results.
How much batter should be poured into each pan?
You should pour about 2/3 cup of batter into each of the 5 cake pans.
What is the fat content per serving?
Each serving contains 15g of fat.
How do I test if the cake layers are done?
The layers are done when a toothpick inserted into the center comes out clean.
What size of blueberry pie filling is used?
The recipe uses one 21-ounce can of blueberry pie filling.
How much protein is in one serving?
Each serving contains 2.5g of protein.
What size of whipped topping is required for the frosting?
You will need one 9-ounce carton of thawed frozen whipped topping.
What is the total carbohydrate count per serving?
Each serving contains 35g of carbohydrates.
What occasions are suitable for this cake?
It is suitable for birthday celebrations, summer picnics, or any special occasion.
How much cream cheese is used for the frosting?
The recipe requires 8 ounces of softened cream cheese for the frosting.