Decadent Blueberry Custard Pie with Crunchy Crumble Topping
This Decadent Blueberry Custard Pie is a delightful twist on traditional pie, combining a luscious custard base with the delightful burst of juicy blueberries. With no crust required, you can savor every bit of fruit flavor without the added heaviness of butter-laden crusts. The creamy custard base is infused with vanilla and almond extracts, transforming simple ingredients into a deliciously healthy dessert that is perfect for summer gatherings. The optional crunchy crumble topping of graham crackers adds a delightful texture that pairs beautifully with the velvety custard and vibrant berries. Enjoy this pie warm or chilled, and feel free to experiment with other berries like raspberries or blackberries for a fruity twist. This pie is not just a dessert; it's a celebration of nature’s bounty and a guilt-free indulgence!
N/A
Servings
275
Calories
14
Ingredients
Ingredients
all-purpose flour
1/2 cup (measured)
granulated sugar
1/3 cup (measured)
baking powder
1/4 teaspoon (measured)
salt
1/4 teaspoon (measured)
large eggs
2 (beaten)
milk
1/2 cup (measured)
vanilla Greek yogurt
1/2 cup (measured (regular yogurt can be substituted))
vanilla extract
1 teaspoon (measured)
almond extract
1/4 teaspoon (measured)
blueberries
12 ounces (fresh or thawed)
graham crackers
3/4 cup (finely crushed (about 5 crackers))
granulated sugar
1/8 cup (measured for topping)
butter
2 tablespoons (melted)
cinnamon
1/2 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan with nonstick spray, preferably glass.
2
In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3
In a large bowl, use a whisk to blend together the eggs, milk, Greek yogurt, vanilla extract, and almond extract until smooth.
4
Gradually mix the dry ingredients into the wet mixture, whisking continuously to ensure a clump-free batter.
5
Carefully fold in the fresh or thawed blueberries until they are evenly coated with the batter.
6
Pour the custard and berry mixture into the prepared pie pan and place it in the preheated oven. Bake for 30-40 minutes. At the 20-minute mark, remove the pie to add the optional crumble topping if desired.
7
For the crumble topping, finely crush the graham crackers in a mixing bowl. Add sugar and cinnamon, then mix well.
8
Melt the butter in the microwave and slowly drizzle it over the graham cracker mixture while stirring. The mixture should become clumpy and well-coated.
9
After 20 minutes of baking, evenly sprinkle the crumble mixture over the top of the pie. Increase the oven temperature to 375°F (190°C) to help brown the topping.
10
Return the pie to the oven and continue baking for another 10-20 minutes, or until a knife inserted in the center comes out clean, except for the berry juices.
11
Once done, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy the delicious contrast of creamy custard and crunchy crumble!
Nutrition Information
9.75g
Fat
39g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Blueberry Custard Pie?
It is a delightful twist on traditional pie that combines a luscious custard base with juicy blueberries and an optional crunchy crumble topping.
Is this blueberry custard pie crustless?
Yes, this recipe is designed to be crustless, allowing you to enjoy the fruit flavor without the heaviness of a traditional butter-laden crust.
How many calories are in a serving of this pie?
Each serving of the Decadent Blueberry Custard Pie contains approximately 275 calories.
What ingredients make up the custard base?
The custard base consists of all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, vanilla Greek yogurt, vanilla extract, and almond extract.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or thawed blueberries for this pie.
How long does the pie need to bake in total?
The pie bakes for 30-40 minutes initially, with an additional 10-20 minutes after adding the crumble topping, totaling approximately 40-60 minutes.
What is the initial oven temperature for baking?
The oven should be preheated to 350°F (175°C) before you start baking the pie.
Is this blueberry pie recipe vegetarian?
Yes, this recipe is classified as vegetarian.
What is the crumble topping made from?
The crunchy crumble topping is made from crushed graham crackers, granulated sugar, cinnamon, and melted butter.
Can I substitute the vanilla Greek yogurt?
Yes, regular yogurt can be substituted for the vanilla Greek yogurt if needed.
What extracts are used for flavoring the custard?
The recipe uses both vanilla extract and almond extract to infuse the custard with flavor.
How much protein is in one serving?
There are 6.25 grams of protein in each serving of the pie.
How should I prepare the pie pan?
You should lightly grease a 9-inch pie pan with nonstick spray, preferably using a glass pan.
When should I add the crumble topping during baking?
The crumble topping should be added after the pie has been baking for 20 minutes.
Does the oven temperature change during baking?
Yes, after adding the crumble topping, you should increase the oven temperature to 375°F (190°C) to help brown the top.
Can I use other types of berries?
Yes, you can experiment with other berries like raspberries or blackberries for a different fruity twist.
How much fat is in one serving of this pie?
There are 9.75 grams of fat per serving.
Is there baking powder in the recipe?
Yes, the recipe requires 1/4 teaspoon of baking powder.
How many eggs are needed for the custard?
The recipe calls for 2 large eggs, which should be beaten.
What is the total carbohydrate count per serving?
There are 39 grams of carbohydrates in each serving.
How many graham crackers are needed for the topping?
You will need about 5 graham crackers to produce the required 3/4 cup of finely crushed crumbs.
Should the pie be served warm or cold?
The pie can be enjoyed either warm or chilled, depending on your preference.
How do I know when the custard pie is done?
The pie is done when a knife inserted into the center comes out clean, though some berry juice may still be present.
What provides the 'decadent' texture in this recipe?
The combination of the velvety custard base and the vibrant, juicy berries creates the decadent texture.
Is cinnamon included in the custard or the topping?
The 1/2 teaspoon of cinnamon is included in the graham cracker crumble topping.
How much milk is used in the custard?
The recipe uses 1/2 cup of milk.
What amount of all-purpose flour is required?
The recipe calls for 1/2 cup of all-purpose flour.
How much salt is added to the dry ingredients?
1/4 teaspoon of salt is added to the flour and sugar mixture.
Is this pie considered a healthy dessert?
The description notes it as a 'deliciously healthy dessert' because it avoids heavy crusts and uses Greek yogurt.
What size pie pan is recommended for this recipe?
A 9-inch pie pan is the recommended size for this custard pie.