Decadent Blueberry Cream Cheese Galette
This Decadent Blueberry Cream Cheese Galette combines the sweet-tart flavor of fresh blueberries with a rich and creamy cheesecake filling, all wrapped in a flaky pie crust. Perfect for any occasion, this dessert is not only easy to prepare but also visually stunning, making it an instant crowd-pleaser. Serve it warm, paired with a scoop of vanilla ice cream, to elevate its delightful flavors and create a comforting, satisfying finish to your meal.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Refrigerated Pie Crust
1 (at room temperature)
Fresh Blueberries
1 1/2 cups (cleaned and stems removed)
Granulated Sugar
1/3 cup + 2 tablespoons (divided)
Fresh Lemon Juice
1 tablespoon (freshly squeezed)
Cornstarch
4 teaspoons (for thickening the berry mixture)
Salt
1 pinch (to enhance flavors)
Low-Fat Cream Cheese (Neufchatel preferred)
8 ounces (softened)
Egg Yolk
1 (for cheesecake filling)
Freshly Grated Nutmeg
1 pinch (for flavor)
Egg
1 (beaten, for brushing the crust)
Coarse Sugar
to sprinkle (on crust before baking)
Instructions
1
Unroll the refrigerated pie crust and lay it on a parchment or Silpat-lined baking sheet. Place it in the refrigerator while you prepare the fillings to keep it cold.
2
In a medium bowl, gently toss together the fresh blueberries, 1/3 cup granulated sugar, fresh lemon juice, cornstarch, and a pinch of salt until the blueberries are well coated. Set aside.
3
In another bowl, combine the cream cheese and egg yolk. Whisk until smooth, then add the remaining 2 tablespoons of sugar and freshly grated nutmeg. Mix until well incorporated.
4
Spread half of the cream cheese mixture evenly over the center of the chilled pie crust, leaving a 1 ½ inch border around the edges.
5
Evenly distribute the blueberry mixture over the cheesecake layer, then carefully fold the edges of the crust over the filling, pleating as necessary to create a beautiful edge.
6
Spread the remaining cheesecake filling over the blueberries, ensuring some are peeking through.
7
Chill the assembled galette in the refrigerator for about 30 minutes to help set the filling.
8
While chilling, preheat your oven to 425°F (220°C). Place an inverted baking sheet on the lower rack to catch any drips.
9
After 30 minutes, remove the galette from the refrigerator. Brush the crust edges with the beaten egg for a beautiful golden finish and sprinkle with coarse sugar.
10
Carefully transfer the galette to the oven by placing the baking sheet holding the galette directly onto the inverted baking sheet.
11
Bake for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling. Let cool slightly before slicing and serving.
12
Enjoy warm with a generous scoop of vanilla ice cream, if desired.
Nutrition Information
14g
Fat
40g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Blueberry Cream Cheese Galette?
It is a rustic dessert that combines a sweet-tart blueberry filling with a rich cheesecake layer, all wrapped in a flaky, golden-brown pie crust.
How many calories are in a serving of this galette?
Each serving contains approximately 300 calories.
What are the primary ingredients for the blueberry filling?
The filling consists of 1 1/2 cups of fresh blueberries, 1/3 cup granulated sugar, fresh lemon juice, cornstarch, and a pinch of salt.
Can I use Neufchatel cheese for this recipe?
Yes, low-fat cream cheese or Neufchatel is actually preferred for the cheesecake filling layer.
What oven temperature is required for baking?
The oven should be preheated to 425°F (220°C).
How long does the galette take to bake?
It typically takes 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling.
What is the nutritional fat content per serving?
There are 14 grams of fat per serving.
Why should I chill the galette before baking?
Chilling the assembled galette for about 30 minutes helps set the filling and ensures the crust maintains its structure during baking.
What is the purpose of cornstarch in the blueberry mixture?
Cornstarch acts as a thickening agent for the juices released by the blueberries during the baking process.
How is the cream cheese filling prepared?
Whisk together 8 ounces of softened cream cheese, one egg yolk, 2 tablespoons of sugar, and a pinch of nutmeg until smooth.
Should the pie crust be cold when assembling?
Yes, it is recommended to keep the unrolled pie crust in the refrigerator until the fillings are ready to ensure a flaky texture.
What provides the golden finish on the crust?
Brushing the edges with a beaten egg and sprinkling with coarse sugar before baking creates the golden, crunchy finish.
What is the protein content of this dessert?
This galette provides 4 grams of protein per serving.
What is the recommended serving suggestion?
Serve it warm, ideally paired with a generous scoop of vanilla ice cream.
How much sugar is used in the entire recipe?
The recipe uses a total of 1/3 cup plus 2 tablespoons of granulated sugar, plus extra coarse sugar for sprinkling.
How many grams of carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
Why is an inverted baking sheet used on the lower rack?
It is used to catch any drips that may occur if the fruit juices bubble over during the baking process.
What size border should be left when spreading the filling?
Leave a 1 1/2 inch border around the edges of the crust to allow for folding.
Is the cream cheese layer divided?
Yes, half is spread under the blueberries and the remaining half is spread over them.
Does this recipe use fresh or dried nutmeg?
The recipe calls for a pinch of freshly grated nutmeg for the best flavor profile.
What type of berries are best for this galette?
Fresh blueberries that have been cleaned and have their stems removed are recommended.
Is the lemon juice essential?
Yes, fresh lemon juice helps balance the sweetness and brightens the flavor of the blueberries.
How do you form the crust edge?
Carefully fold the edges of the crust over the filling, pleating as necessary to create a rustic, beautiful edge.
How many ingredients are required in total?
This recipe requires 11 ingredients including the crust, fillings, and toppings.
Can I prepare this galette on a Silpat mat?
Yes, you can use either parchment paper or a Silpat-lined baking sheet for assembly and baking.
Does the recipe include fiber or sodium information?
The current nutritional data provided does not list specific values for fiber or sodium.
How should the blueberries be prepared?
They should be cleaned with all stems removed before being tossed with sugar, lemon juice, and cornstarch.
What is the texture of the cream cheese filling?
When properly whisked with the egg yolk and sugar, it becomes a smooth, rich, and creamy cheesecake-like layer.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is visually stunning and perfect for any occasion.
Should the galette cool before serving?
Yes, it is best to let it cool slightly before slicing to allow the filling to set properly.