Decadent Blueberry Bliss Bread Pudding
Indulge in a sumptuous dessert that combines the richness of creamy custard with the sweet burst of blueberries, all enveloped in tender French bread. This winning recipe from the Simple and Delicious Magazine is perfect for gatherings or as a delightful end to a family meal. Adjusted for a lighter sweetness, this bread pudding is drizzled with a luxurious white chocolate sauce that elevates it to an extraordinary treat. Perfectly baked until golden, this dessert will leave your guests clamor for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
3 (large, beaten)
Heavy whipping cream
4 cups (divided)
Sugar
1 cup (granulated)
Vanilla extract
3 teaspoons (pure)
Blueberries
2 cups (fresh or frozen)
White chocolate chips
6 ounces (divided)
French bread
1 loaf (cut into 1-inch cubes)
Heavy whipping cream
1/2 cup (for sauce)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking dish.
2
In a large mixing bowl, whisk together the eggs, heavy whipping cream, sugar, and vanilla extract until well combined.
3
Gently fold in the blueberries and white chocolate chips until evenly distributed.
4
Add the cubed French bread to the mixture, folding it in until all the bread is coated. Allow the mixture to stand for 15 minutes to let the bread soak up the custard.
5
Carefully transfer the mixture into the prepared baking dish, spreading it out evenly.
6
Bake in the preheated oven for 50-55 minutes, uncovered, or until a knife inserted near the center comes out clean.
7
Let the bread pudding stand for 5 minutes before serving.
8
For the white chocolate sauce, place the remaining white chocolate chips in a small bowl.
9
In a small saucepan, heat the remaining heavy whipping cream just until it begins to boil.
10
Pour the hot cream over the white chocolate chips and whisk until smooth and fully melted.
11
Serve warm with the drizzled white chocolate sauce on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Decadent Blueberry Bliss Bread Pudding?
It combines rich creamy custard with a sweet burst of blueberries and a luxurious white chocolate sauce.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended for this recipe?
A 13x9-inch baking dish is recommended.
How many eggs are required for the bread pudding?
The recipe requires 3 large, beaten eggs.
How much heavy whipping cream is needed for the custard mixture?
You will need 4 cups of heavy whipping cream for the main custard mixture.
What type of sugar should I use?
The recipe calls for 1 cup of granulated sugar.
How much vanilla extract is used in the recipe?
The recipe uses 3 teaspoons of pure vanilla extract.
Can I use frozen blueberries for this bread pudding?
Yes, you can use either 2 cups of fresh or frozen blueberries.
How much white chocolate chips are needed in total?
The recipe requires 6 ounces of white chocolate chips, divided between the pudding and the sauce.
What kind of bread is best for this pudding?
One loaf of French bread, cut into 1-inch cubes, is best for this recipe.
How long should the bread soak in the custard before baking?
The mixture should stand for 15 minutes to allow the bread to soak up the custard.
How long does the bread pudding need to bake?
Bake the pudding for 50-55 minutes uncovered.
How do I know when the bread pudding is finished baking?
It is done when a knife inserted near the center comes out clean.
Should the bread pudding rest after coming out of the oven?
Yes, let the bread pudding stand for 5 minutes before serving.
How do I prepare the white chocolate sauce?
Heat 1/2 cup of heavy whipping cream until it boils, then pour it over the remaining white chocolate chips and whisk until smooth.
Is the baking dish supposed to be greased?
Yes, you should grease the 13x9-inch baking dish before adding the mixture.
Should I cover the dish with foil while baking?
No, the instructions specify to bake the pudding uncovered.
What is the texture of the finished dessert?
The dessert is golden on top with tender French bread enveloped in a rich, creamy custard.
Where does this recipe originate from?
This is a winning recipe from the Simple and Delicious Magazine.
Is the sweetness of this recipe adjustable?
This specific version has been adjusted for a lighter sweetness compared to traditional recipes.
How should the white chocolate sauce be served?
The sauce should be served warm and drizzled over the top of the bread pudding.
Can this recipe be used for large groups?
Yes, it is described as a crowd-pleaser and is perfect for gatherings.
Is the white chocolate sauce cooked in the oven?
No, the sauce is prepared separately on the stovetop and poured over the baked pudding.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your baking dish.
When do I add the blueberries?
Gently fold in the blueberries after whisking the eggs, cream, sugar, and vanilla.
Can I use a different type of chocolate chip?
While the recipe specifies white chocolate, you could experiment, but white chocolate is key to the intended bliss flavor.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this bread pudding.
What are the tags associated with this recipe?
Tags include dessert, bread pudding, blueberries, white chocolate, easy, and comfort food.
How is the custard base made?
The custard base is made by whisking together eggs, heavy whipping cream, sugar, and vanilla extract.
What should I do if the sauce is not smooth?
Ensure the cream is hot enough to melt the chips and continue whisking until the mixture is fully melted and smooth.