Decadent Blue Cheese Filet Mignon with Rich Port Wine Reduction
Indulge in the luxurious flavors of our Decadent Blue Cheese Filet Mignon, perfect for special occasions and gatherings. This dish features tender, perfectly seared filet mignon steaks topped with a savory blend of creamy blue cheese and crunchy breadcrumbs, creating a delightful contrast in texture and flavor. Paired with a luscious port wine reduction infused with aromatic herbs and garlic, this recipe will elevate any dinner party or celebration to a memorable dining experience. Treat yourself and your guests to this exquisite entrée that speaks sophistication and taste.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
1 (tablespoon)
White onion
1/2 (cup, minced)
Garlic cloves
3 (minced)
Fresh thyme
1 (tablespoon, chopped)
Beef broth
3/4 (cup)
Port wine
1/2 (cup)
Vegetable oil
1 (tablespoon)
Filet mignon steaks
4 (1 1/2-inches thick)
Blue cheese
3/4 (cup, crumbled)
Breadcrumbs
1/4 (cup)
Instructions
1
In a skillet over medium heat, melt the butter. Add the minced white onion, garlic cloves, and chopped thyme; sauté until the onion is translucent and fragrant, about 5 minutes.
2
Pour in the beef broth, scraping the bottom of the pan to incorporate any flavorful bits. Then, add the port wine and bring the mixture to a boil. Reduce the heat and allow it to simmer until the sauce has reduced to approximately 1/2 cup, about 15 minutes. Set aside to cool slightly; this can be made ahead of time and reheated before serving.
3
Preheat your oven to 350°F (175°C). In a cast-iron or oven-safe skillet, heat the vegetable oil over high heat. Season the filet mignon steaks generously with salt and pepper, then sear them in the hot pan for about 2-3 minutes on each side until they develop a beautiful brown crust.
4
Transfer the skillet to the preheated oven and roast the steaks for about 15 minutes to reach medium-rare, checking for an internal temperature of 145°F (63°C). If you prefer your steaks cooked longer, adjust the roasting time accordingly.
5
Once done, remove the skillet from the oven and prepare the blue cheese mixture by combining the crumbled blue cheese and breadcrumbs in a bowl. Generously top each steak with this mixture.
6
Preheat the oven's broiler. Place the steaks under the broiler for 3-4 minutes until the cheese topping is melted, browned, and bubbling. Be sure to keep an eye on them to avoid burning.
7
After broiling, let the steaks rest for about 10 minutes to allow the juices to redistribute. Serve them warm, drizzled with the rich port wine sauce, and enjoy a restaurant-quality meal at home.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Blue Cheese Filet Mignon?
It is a luxurious steak dish featuring tender filet mignon topped with a blue cheese and breadcrumb mixture, served with a rich port wine reduction.
How many steaks does this recipe prepare?
This recipe is designed for 4 filet mignon steaks.
What temperature is required for roasting the steaks?
The steaks should be roasted in an oven preheated to 350 degrees Fahrenheit.
What is the target internal temperature for a medium-rare steak?
The steaks should reach an internal temperature of 145 degrees Fahrenheit for medium-rare.
How long should I sear the filet mignon?
Sear the steaks for approximately 2 to 3 minutes on each side until a brown crust develops.
How long do the steaks roast in the oven?
They typically roast for about 15 minutes to reach medium-rare doneness.
What type of wine is used for the reduction sauce?
The recipe calls for 1/2 cup of port wine.
Can I make the port wine reduction in advance?
Yes, the sauce can be made ahead of time and reheated before you serve the meal.
How long should the steaks rest after cooking?
The steaks should rest for about 10 minutes to allow the juices to redistribute.
What ingredients make up the steak topping?
The topping consists of 3/4 cup crumbled blue cheese and 1/4 cup breadcrumbs.
How long do the steaks stay under the broiler?
Broil the steaks for 3 to 4 minutes until the cheese is melted and bubbling.
What thickness should the filet mignon steaks be?
The steaks should be approximately 1 1/2 inches thick.
What type of oil is recommended for searing?
The recipe recommends using 1 tablespoon of vegetable oil.
What aromatics are included in the port wine sauce?
The sauce includes minced white onion, garlic cloves, and fresh chopped thyme.
How much blue cheese is needed?
You will need 3/4 cup of crumbled blue cheese for this recipe.
What kind of skillet is best for this recipe?
A cast-iron or oven-safe skillet is best as it can move from the stovetop to the oven.
To what volume should the sauce be reduced?
The sauce should be simmered until it reduces to approximately 1/2 cup.
Is this recipe suitable for special occasions?
Yes, it is described as an exquisite entree perfect for dinner parties and celebrations.
Can I cook the steaks to a different level of doneness?
Yes, you can adjust the roasting time to reach your preferred internal temperature.
What is the first step in preparing the sauce?
The first step is melting butter and sauteing the onion, garlic, and thyme until fragrant.
Should I season the steaks before cooking?
Yes, season the steaks generously with salt and pepper before searing them.
What is the role of beef broth in the recipe?
Beef broth is used to deglaze the pan and provide a base for the port wine reduction.
Why is it important to scrape the bottom of the pan?
Scraping the pan helps incorporate flavorful bits of cooked aromatics into the sauce.
What type of onion is best for the sauce?
The recipe specifically calls for a white onion.
How much garlic is used?
The recipe requires 3 minced garlic cloves.
What is the final step before serving?
The final step is drizzling the rich port wine sauce over the warm, rested steaks.
How much butter is used for the sauce?
One tablespoon of butter is used to saute the aromatics.
What texture does the blue cheese topping provide?
The topping provides a creamy texture from the cheese and a crunchy texture from the breadcrumbs.
Can I use dried thyme instead of fresh?
While fresh thyme is recommended for better flavor, dried thyme can be used in smaller quantities.
How many ingredients are required in total?
There are 10 main ingredients required for this recipe.