Decadent Blue Cheese Crusted Filet Mignon
Combine a classic with a twist in this Decadent Blue Cheese Crusted Filet Mignon! After stumbling upon two fantastic recipes for this dish on the same day, I couldn't resist blending them into one scrumptious creation. The luxurious flavor of tender filet mignon topped with a creamy, savory blue cheese crust is sure to impress your guests and elevate any dinner to a special occasion. Finish it off with a rich red wine reduction sauce and a sprinkle of toasted pine nuts for the perfect bite. Get ready for a culinary delight that’ll leave everyone craving more!
4
Servings
800
Calories
14
Ingredients
Ingredients
Olive oil
1 tablespoon (None)
Filet mignon steaks
4 (None)
Salt
to taste (None)
Pepper
to taste (None)
Butter
3 tablespoons (Divided)
Shallots
2 (Minced)
Garlic
2 cloves (Minced)
Red wine
3/4 cup (None)
Beef stock
2/3 cup (None)
Chopped rosemary
1 tablespoon (None)
Panko breadcrumbs
1/3 cup (None)
Blue cheese
6 ounces (Crumble and divide)
Chopped parsley
1 tablespoon (None)
Pine nuts
4 tablespoons (Toasted)
Instructions
1
Preheat your broiler to high heat, ensuring the rack is positioned close to the heating element.
2
In a small bowl, mix together the panko breadcrumbs, 4 ounces of crumbled blue cheese, and chopped parsley. Set aside.
3
In a large sauté pan, heat the olive oil and 1 tablespoon of butter over medium-high heat. Season the filet mignon steaks generously with salt and pepper.
4
Once the pan is hot, carefully add the steaks and cook for about 5 minutes on each side for medium-rare. Remove the steaks from the pan and transfer them to a baking dish.
5
Pour the excess liquid out of the sauté pan. Add the remaining 2 tablespoons of butter along with the minced shallots and garlic. Sauté until softened, about 2-3 minutes.
6
Pour the red wine into the pan, scraping up any tasty browned bits stuck to the bottom. Allow the wine to reduce by half.
7
Stir in the beef stock and chopped rosemary. Continue to cook until the mixture reduces by half again, then stir in the remaining crumbled blue cheese. Keep the sauce warm on low heat.
8
Top each cooked filet with a generous portion of the blue cheese breadcrumb mixture, ensuring they are evenly coated.
9
Place the baking dish under the broiler and cook for 3-5 minutes, until the topping is golden brown and bubbling.
10
To serve, plate a drizzle of the red wine reduction sauce and place a filet on top. Finish with a sprinkle of toasted pine nuts for an added crunch.
Nutrition Information
52.5g
Fat
12.5g
Carbs
60g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Blue Cheese Crusted Filet Mignon?
It is a gourmet steak dish featuring tender filet mignon topped with a savory blue cheese and panko crust, served with a red wine reduction sauce and toasted pine nuts.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the nutritional facts for one serving?
Each serving contains 800 calories, 52.5g of fat, 12.5g of carbohydrates, and 60g of protein.
How do I prepare the steaks for medium-rare?
Sear the filet mignon steaks in a hot pan with olive oil and butter for about 5 minutes on each side.
What ingredients are in the blue cheese crust?
The crust is made by mixing panko breadcrumbs, 4 ounces of crumbled blue cheese, and chopped parsley.
How is the red wine reduction sauce made?
It is made by sautéing shallots and garlic in butter, then reducing red wine, beef stock, and rosemary until thickened, finishing with crumbled blue cheese.
What is the broiler setting for this recipe?
The broiler should be set to high heat with the oven rack positioned close to the heating element.
How long should the steaks be broiled?
Place the crusted steaks under the broiler for 3 to 5 minutes until the topping is golden brown and bubbling.
What type of cheese is used in this recipe?
The recipe uses 6 ounces of blue cheese, divided between the crust and the sauce.
How much red wine is required for the sauce?
The recipe calls for 3/4 cup of red wine.
What garnish is used for the final dish?
The dish is finished with a sprinkle of toasted pine nuts for added crunch.
What herbs are included in the recipe?
The recipe uses chopped parsley for the crust and chopped rosemary for the sauce.
Is there any fiber in this recipe?
According to the nutritional data provided, the fiber content is not specified.
What is the total ingredient count?
There are 14 ingredients used in this recipe.
How much beef stock is needed?
You will need 2/3 cup of beef stock.
How are the pine nuts prepared?
The pine nuts should be toasted before serving.
How many shallots are needed?
The recipe requires 2 minced shallots.
How much butter is used in total?
The recipe uses 3 tablespoons of butter, divided throughout the cooking process.
What kind of breadcrumbs are best for the crust?
Panko breadcrumbs are used to provide a light and crispy texture.
Is this recipe considered paleo friendly?
The recipe is tagged as paleo friendly, though traditional panko is usually omitted in strict paleo diets.
What is the recommended preparation for garlic?
The 2 cloves of garlic should be minced before being sautéed.
Can I use any type of steak?
While this recipe is designed for filet mignon, the crust technique could be applied to other premium steak cuts.
How much olive oil is used?
One tablespoon of olive oil is used to sear the steaks.
Does the recipe include salt and pepper?
Yes, salt and pepper are used to season the steaks generously before cooking.
What is the primary protein source?
The primary protein source is filet mignon steaks.
How is the final dish plated?
Drizzle the red wine reduction on a plate, place the steak on top, and garnish with pine nuts.
What makes this dish 'decadent'?
The combination of high-quality filet mignon, a rich blue cheese crust, and a buttery red wine reduction creates a luxurious flavor profile.
How much blue cheese goes into the crust specifically?
4 ounces of blue cheese are dedicated to the breadcrumb crust mixture.
How much blue cheese goes into the sauce?
The remaining 2 ounces of blue cheese are stirred into the red wine reduction sauce.
What categories does this recipe fall under?
It is categorized under Steak, Gourmet Meal, and Comfort Food.