Decadent Blue Cheese & Bacon Poppers
Indulge yourself with these irresistible Decadent Blue Cheese & Bacon Poppers, inspired by a classic street food favorite. This recipe transforms jumbo beef franks into mini corn dogs with a gourmet twist, thanks to the rich flavor of blue cheese and the savory crunch of crisp bacon. Whether you're looking for a sumptuous snack during a movie night or a standout appetizer for your next gathering, these poppers are sure to delight. Perfectly golden and crispy on the outside, each bite offers a burst of flavor that will leave you craving more. Pair them with a creamy blue cheese dip for the ultimate comfort food experience. Consider this a must-try before you die—enjoy every last morsel!
3
Servings
400
Calories
18
Ingredients
Ingredients
All-Purpose Flour
1 cup (none)
Yellow Cornmeal
2/3 cup (none)
Sugar
2 tablespoons (none)
Baking Powder
1 1/2 teaspoons (none)
Dry Mustard
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Shortening
1 tablespoon (cut into small pieces)
Milk
3/4 cup (none)
Blue Cheese
1/4 cup (crumbled)
Egg
1 (beaten)
Bacon
3 slices (crisp-cooked and finely crumbled)
Jumbo Beef Franks
6 (cut in half crosswise)
Wooden Skewers
6 inches (dozen) (none)
Mayonnaise
2/3 cup (none)
Sour Cream
1/4 cup (none)
Blue Cheese
2 ounces (crumbled)
Worcestershire Sauce
1 teaspoon (none)
Ground Black Pepper
1/8 teaspoon (none)
Instructions
1
In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, dry mustard, and salt until well combined.
2
Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3
In a blender, combine milk, blue cheese, and the egg. Blend until the mixture is almost smooth and creamy.
4
Add the blended egg mixture to the flour mixture, then fold in the crumbled bacon until everything is evenly combined. The batter will be thick.
5
Heat 1 inch of oil in a heavy 10-inch skillet over medium heat until it reaches 365°F, approximately 15 minutes.
6
While the oil is heating, insert wooden skewers into the ends of each beef frank. Dip each frank into the cornmeal batter, ensuring they are completely coated.
7
Carefully place 3 or 4 coated franks on their sides into the hot oil. Use tongs to turn the franks after about 10 seconds to avoid the batter sliding off.
8
Fry the franks for an additional 2 to 3 minutes, turning frequently until they are golden brown all over.
9
Remove the cooked poppers from the oil and drain them on a baking sheet lined with paper towels. Keep them warm in a 200°F oven while you fry the remaining franks.
10
For the blue cheese dip, combine mayonnaise, sour cream, blue cheese, Worcestershire sauce, and black pepper in a medium bowl. Cover and chill until ready to serve.
11
Serve your Decadent Blue Cheese & Bacon Poppers warm with the delicious blue cheese dip.
Nutrition Information
27g
Fat
26g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Blue Cheese & Bacon Poppers?
They are a gourmet take on mini corn dogs made with jumbo beef franks, featuring a blue cheese and bacon infused batter.
How many servings does this recipe yield?
This recipe makes 3 servings.
What is the calorie count for one serving?
Each serving contains approximately 400 calories.
What are the primary dry ingredients for the batter?
The dry ingredients include all-purpose flour, yellow cornmeal, sugar, baking powder, dry mustard, and salt.
How is the shortening incorporated into the mixture?
The shortening is cut into the dry ingredients using a pastry cutter or fingers until the mixture looks like coarse crumbs.
What ingredients are blended together for the wet component of the batter?
Milk, blue cheese, and an egg are blended until almost smooth and creamy.
When should the bacon be added to the recipe?
Finely crumbled crisp-cooked bacon is folded into the batter after the wet and dry ingredients are combined.
To what temperature should the frying oil be heated?
The oil should be heated to 365 degrees Fahrenheit in a heavy 10-inch skillet.
How long does it typically take to heat the oil?
It takes approximately 15 minutes to reach the required temperature over medium heat.
How are the jumbo beef franks prepared before dipping?
The franks are cut in half crosswise and wooden skewers are inserted into the ends.
What is the trick to keeping the batter from sliding off in the oil?
Use tongs to turn the franks after about 10 seconds of being placed in the hot oil.
How long should the poppers be fried?
Fry them for 2 to 3 minutes, turning frequently until they are golden brown all over.
How should the poppers be drained after cooking?
Drain them on a baking sheet lined with paper towels to remove excess oil.
How can I keep the first batch warm while frying the rest?
Keep the cooked poppers in a 200 degree Fahrenheit oven while you finish the remaining franks.
What ingredients are in the blue cheese dip?
The dip consists of mayonnaise, sour cream, crumbled blue cheese, Worcestershire sauce, and black pepper.
What should I do with the dip before serving?
The dip should be covered and chilled in the refrigerator until you are ready to serve.
How much fat is in one serving of this dish?
There are 27 grams of fat per serving.
How many grams of protein does each serving provide?
Each serving provides 16 grams of protein.
What is the total carbohydrate count per serving?
There are 26 grams of carbohydrates per serving.
What size wooden skewers are recommended?
The recipe suggests using 6-inch wooden skewers.
What type of cornmeal should I use?
Yellow cornmeal is used to provide the classic flavor and texture.
What kind of consistency should the batter have?
The batter should be thick to ensure it properly coats the beef franks.
Can these be served as a party appetizer?
Yes, they are described as a standout appetizer for gatherings and movie nights.
How much blue cheese is needed for the batter specifically?
You will need 1/4 cup of crumbled blue cheese for the batter.
How much blue cheese is needed for the dip?
The dip requires 2 ounces of crumbled blue cheese.
Is there any specific seasoning used in the batter?
Yes, dry mustard and salt are added to the dry flour mixture.
What kind of oil depth is needed for frying?
The recipe calls for 1 inch of oil in a heavy skillet.
How many poppers should I fry at once?
It is recommended to fry 3 or 4 coated franks at a time to avoid overcrowding.
What is the flavor profile of this dish?
It is a savory, rich, and gourmet comfort food with a salty crunch and tangy blue cheese notes.
Are the franks dipped whole or cut?
They are cut in half crosswise before being skewered and dipped, creating the 'popper' size.