Decadent Blintz Soufflé Casserole
A delightful twist on a brunch classic, this Decadent Blintz Soufflé Casserole is an easy yet impressive dish that your family and friends will adore. Perfect for weekend gatherings or special occasions, this recipe combines the creamy richness of cheese blintzes with the vibrant flavor of blueberry blintzes, creating a beautifully layered effect. You can prepare this the night before, so all you have to do is bake it in the morning. Serve it fresh from the oven with a dollop of sour cream and your choice of fruit preserves for an irresistible start to your day!
12
Servings
200
Calories
9
Ingredients
Ingredients
Eggs
4 (well beaten)
Salt
1 teaspoon ( )
Sour Cream
1 1/2 cups ( )
Frozen Cheese Blintzes
6 ( )
Frozen Blueberry Blintzes
6 ( )
Vanilla Extract
1 teaspoon ( )
Butter
1/4 lb (melted)
Sugar
1/4 cup ( )
Orange Juice
1/2 cup ( )
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x13 inch glass baking dish, melt the butter until bubbly and coat the bottom evenly.
3
Carefully roll each frozen cheese and blueberry blintz in the melted butter and arrange them side by side in the dish. Make sure to leave some space between each blintz.
4
In a mixing bowl, combine the well beaten eggs, salt, sour cream, vanilla extract, sugar, and orange juice. Blend until smooth and well combined.
5
Pour the creamy mixture evenly over the arranged blintzes in the baking dish.
6
Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the blintzes to soak up the custard mixture.
7
The next morning, remove the dish from the refrigerator and uncover.
8
Bake in the preheated oven for about 45 minutes, or until the casserole is puffed, set, and golden brown on top.
9
Remove from the oven and let cool slightly before serving.
10
Serve warm topped with sour cream and your favorite fruit preserves.
Nutrition Information
12g
Fat
17g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Blintz Soufflé Casserole?
It is a delightful twist on a brunch classic that combines cheese and blueberry blintzes with a creamy egg and sour cream custard.
How many servings does this recipe make?
This recipe makes 12 servings.
What types of blintzes are used in this recipe?
The recipe uses 6 frozen cheese blintzes and 6 frozen blueberry blintzes.
Can I prepare this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it overnight to bake in the morning.
What is the oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for approximately 45 minutes until it is puffed, set, and golden brown.
What size baking dish is required?
You will need a 9x13 inch glass baking dish.
How many eggs are needed for the mixture?
The recipe calls for 4 well beaten eggs.
Should the blintzes be thawed before assembling?
No, the recipe uses frozen blintzes which are rolled in melted butter while still frozen.
How much butter is used in the recipe?
You will need 1/4 lb of melted butter.
What is the calorie count per serving?
Each serving contains 200 calories.
How much sour cream is required?
The recipe requires 1 1/2 cups of sour cream.
What are the recommended toppings for serving?
It is recommended to serve the casserole warm with sour cream and your favorite fruit preserves.
How much orange juice is added to the custard?
The mixture includes 1/2 cup of orange juice.
Is sugar added to the custard mixture?
Yes, 1/4 cup of sugar is included in the blend.
How many total ingredients are used in this recipe?
There are 9 ingredients in total.
What is the fat content per serving?
There are 12g of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 17g of carbohydrates.
What is the protein content per serving?
There are 4g of protein per serving.
Should I cover the dish when refrigerating overnight?
Yes, cover the dish with plastic wrap before placing it in the refrigerator.
Is vanilla extract used in this dish?
Yes, 1 teaspoon of vanilla extract is added for flavor.
Can I use only cheese blintzes if I prefer?
Yes, you can substitute the blueberry blintzes with cheese blintzes for a total of 12 cheese blintzes.
Can I use only blueberry blintzes?
Yes, you can use 12 blueberry blintzes if you prefer a more fruit-focused dish.
What is the category of this recipe?
This recipe is categorized under Breakfast.
How do I prepare the eggs for the custard?
The eggs should be well beaten before being combined with the other liquid ingredients.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
What does the melted butter do in the recipe?
The butter coats the bottom of the dish and the blintzes to provide flavor and prevent sticking.
How much salt is used in the recipe?
The recipe uses 1 teaspoon of salt.
When should the plastic wrap be removed?
Remove the plastic wrap the next morning before baking the casserole.
What is the texture of the finished casserole?
The finished dish is puffed, set, and golden brown on top with a creamy interior.