Decadent Bleu Cheese Burgers with Creamy Sauce
Indulge in these indulgent Bleu Cheese Burgers that combine rich, creamy flavors with the satisfying texture of juicy beef. Made with high-quality Stella Brand bleu cheese, these burgers are crafted to elevate your lunch or snack experience. Each bite features a perfect blend of seasoned ground beef, crumbled bleu cheese, and crunchy breadcrumbs, resulting in a remarkably tender patty. Serve these mouthwatering creations on toasted hamburger buns or warm pita bread, topped with our irresistible creamy bleu cheese sauce. For an extra burst of freshness, add sliced tomatoes for a delightful garnish. Perfect for outdoor grills or skillet cooking, these burgers are sure to impress your family and friends.
4
Servings
300
Calories
8
Ingredients
Ingredients
lean ground beef
1 lb (none)
Stella Brand bleu cheese, crumbled
4 ounces (crumbled)
egg
1 (beaten)
seasoned bread crumbs
1/2 cup (none)
black pepper
1/2 teaspoon (none)
hamburger buns (or pita bread)
4 (toasted if desired)
Creamy Bleu Cheese Sauce
4 tablespoons (prepared (link provided))
tomatoes
1 (sliced (optional))
Instructions
1
In a large mixing bowl, combine the lean ground beef, crumbled bleu cheese, beaten egg, seasoned bread crumbs, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
2
Divide the mixture into four equal portions and gently form them into burger patties. Wrap each patty in plastic wrap and refrigerate for at least 30 minutes to firm up.
3
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, ensuring easy cleanup.
4
In a large non-stick skillet, melt a combination of oil and butter over medium-high heat. Once hot, sear each burger for about 2 minutes on each side until a golden-brown crust forms.
5
Transfer the seared burgers onto the prepared baking sheet. Place in the oven and bake for 20 minutes, or until they are cooked through and reach your desired level of doneness.
6
While the burgers are baking, prepare the creamy bleu cheese sauce and slice the tomatoes if using.
7
Once the burgers are finished, serve them on toasted hamburger buns or warm pita bread. Top generously with creamy bleu cheese sauce and add sliced tomatoes for a fresh touch.
8
Enjoy your deliciously decadent bleu cheese burgers!
Nutrition Information
20g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these burgers?
These burgers offer a rich and creamy flavor profile combined with the juicy texture of seasoned beef.
What specific brand of bleu cheese is recommended?
The recipe calls for Stella Brand bleu cheese.
How much ground beef is needed for this recipe?
You will need 1 lb of lean ground beef.
What are the nutritional facts per serving?
Each serving contains 300 calories, 20g of fat, 15g of carbohydrates, and 20g of protein.
How many burgers does this recipe make?
This recipe yields 4 servings.
How long should the patties be refrigerated before cooking?
The patties should be refrigerated for at least 30 minutes to firm up.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How do I sear the burger patties?
Sear each burger in a non-stick skillet with oil and butter for about 2 minutes on each side until golden-brown.
How long do the burgers bake in the oven?
The burgers should bake for approximately 20 minutes until cooked through.
What type of bread can I use for these burgers?
You can use toasted hamburger buns or warm pita bread.
Is there a specific sauce used for topping?
Yes, the burgers are topped with a Creamy Bleu Cheese Sauce.
What ingredients are used to bind the burger patties?
A beaten egg and seasoned bread crumbs are used to bind the beef and cheese.
Can I cook these burgers on a grill?
Yes, these burgers are suitable for outdoor grills or skillet cooking.
What garnish is recommended for freshness?
Sliced tomatoes are recommended as a fresh garnish.
How much bleu cheese is mixed into the meat?
4 ounces of crumbled bleu cheese are mixed directly into the meat.
What seasoning is used for the meat mixture?
The mixture is seasoned with 1/2 teaspoon of black pepper and seasoned bread crumbs.
Should I use a specific type of skillet?
A large non-stick skillet is recommended for searing the burgers.
Why is the meat chilled before cooking?
Chilling the patties helps them stay firm and maintain their shape during the searing and baking process.
How much Creamy Bleu Cheese Sauce is used?
The recipe suggests 4 tablespoons of the sauce (roughly 1 tablespoon per burger).
Are these burgers considered a snack or a meal?
They are versatile and suitable for both a hearty lunch or a substantial snack.
Is it necessary to wrap the patties in plastic?
Yes, wrapping each patty in plastic wrap while refrigerating helps them firm up.
What preparation is needed for the tomatoes?
The tomatoes should be sliced before serving.
How much black pepper is required?
The recipe calls for 1/2 teaspoon of black pepper.
Can I use regular bread crumbs?
The recipe specifies seasoned bread crumbs for added flavor.
What is the suggested way to prepare the baking sheet?
Line the baking sheet with parchment paper for easy cleanup.
How long is the total preparation and cook time?
The process includes 30 minutes of chilling, about 4 minutes of searing, and 20 minutes of baking.
What is the source of the fat in the pan?
A combination of oil and butter is used to sear the patties.
Is this recipe categorized under a specific cuisine?
It is categorized as comfort food with tags for beef and burgers.
How much protein is in one burger?
There is 20g of protein per serving.
Is the egg beaten before adding it to the mix?
Yes, the egg should be beaten before being incorporated into the meat.