Decadent Bleu Cheese Brussels Sprouts Gratin
Indulge in this rich and flavorful Decadent Bleu Cheese Brussels Sprouts Gratin, a delicious side dish that elevates the humble Brussels sprout to gourmet heights. Roasted until perfectly tender and coated in a creamy blend of blue cheese, cream, and whole grain mustard, this dish is bursting with unique flavors. Topped with a golden layer of Parmesan, each bite is a delightful contrast of textures, making it an irresistible addition to any meal. Ideal for holiday gatherings or a fancy dinner at home, this gratin showcases how satisfying vegetables can be when treated with care and creativity.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Brussels sprouts
1 1/2 lbs (Trimmed and halved lengthwise)
Butter
1 teaspoon (For greasing the baking dish)
Blue cheese
6 ounces (Crumble)
Cream
3/4 cup (None)
Whole milk
1/2 cup (None)
Whole grain mustard
1 tablespoon (None)
Parmesan cheese
1/4 cup (Grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main vegetable in this gratin?
The main vegetable used in this recipe is 1 1/2 lbs of Brussels sprouts, trimmed and halved lengthwise.
What type of cheese provides the primary flavor?
The primary flavor comes from 6 ounces of crumbled blue cheese mixed into the creamy sauce.
Is this Brussels sprouts gratin recipe vegetarian?
Yes, this recipe is vegetarian as it contains vegetables, dairy, and mustard without any meat products.
What is used to top the gratin for a golden finish?
The dish is topped with 1/4 cup of grated Parmesan cheese to create a golden, textured layer.
How should the Brussels sprouts be prepared?
The sprouts should be trimmed at the base and then halved lengthwise before roasting.
What kind of mustard is used in the sauce?
The recipe calls for 1 tablespoon of whole grain mustard to add tang and texture.
What liquids make up the creamy base?
The creamy base is made from a combination of 3/4 cup cream and 1/2 cup whole milk.
What is the purpose of the butter in this recipe?
One teaspoon of butter is used specifically for greasing the baking dish to prevent sticking.
Is this recipe suitable for holiday gatherings?
Yes, it is described as an ideal side dish for holiday gatherings or fancy dinners at home.
How many ingredients are required for this dish?
There are 7 total ingredients required for this decadent gratin.
What type of milk is recommended?
Whole milk is recommended to maintain the richness of the gratin sauce.
How would you describe the texture of this dish?
The dish offers a contrast of textures, featuring tender roasted sprouts and a creamy sauce with a golden cheese topping.
Can this be considered comfort food?
Yes, the recipe is tagged as comfort food due to its rich, creamy, and cheesy nature.
Is the blue cheese crumbled or sliced?
The blue cheese should be crumbled before being incorporated into the dish.
Can I use this as a side dish?
Absolutely, this recipe is specifically designed as a gourmet side dish to elevate any meal.
Does the recipe contain any sugar?
Based on the ingredient list, there is no added sugar in this recipe.
Is there any protein in this dish?
Yes, protein is provided by the Brussels sprouts, blue cheese, Parmesan, milk, and cream.
What makes this a 'gratin'?
It is a gratin because it is baked in a shallow dish with a browned crust of cheese and a creamy sauce.
Can I substitute the whole grain mustard?
While whole grain mustard provides a specific texture, you could use Dijon in a pinch, though the flavor profile will slightly change.
What is the total weight of Brussels sprouts needed?
You will need 1.5 pounds of Brussels sprouts.
Is this a low-carb friendly recipe?
Yes, given the ingredients are primarily vegetables and fats (cheese and cream), it is generally low-carb friendly.
How much Parmesan cheese is used?
The recipe uses 1/4 cup of grated Parmesan cheese.
What is the main flavor profile of this dish?
The profile is rich, savory, and tangy, characterized by the bold blue cheese and whole grain mustard.
Are the Brussels sprouts cooked before being added to the sauce?
The sprouts are roasted until tender as part of the preparation process.
What kind of cream should I use?
The recipe specifies 'cream,' which usually refers to heavy cream or double cream for the best results.
Is this recipe easy to scale for a larger crowd?
Yes, you can easily double or triple the ingredients and use a larger baking dish for big gatherings.
Does this dish have a strong cheese smell?
Because it uses 6 ounces of blue cheese, it will have a distinct, pungent, and savory aroma characteristic of that cheese.
Is this a good way to introduce sprouts to picky eaters?
The rich cream and cheese sauce helps mellow the natural bitterness of the sprouts, making it more approachable.
Can I use pre-shredded Parmesan?
Yes, though freshly grated Parmesan often melts better for a gratin topping.
What tags are associated with this recipe?
Tags include brussels sprouts, gratin, vegetarian, blue cheese, side dish, comfort food, creamy, bake, and holiday recipe.