Decadent Blender Chocolate Mousse
Indulge in the rich and luxurious experience of this Decadent Blender Chocolate Mousse. This recipe combines the intense flavors of semi-sweet chocolate and robust coffee, creating a dessert that is perfect for special occasions or a delightful finish to any meal. With minimal effort and a blender as your main tool, this mousse is incredibly easy to prepare yet impressively elegant. Chill it to perfection and serve it topped with velvety whipped cream and crunchy toasted almonds for an irresistible treat that will satisfy any chocolate lover's cravings.
6-8 servings
Servings
N/A
Calories
6
Ingredients
Ingredients
hot coffee
1/3 cup (strong)
semi-sweet chocolate chips
1 package (6 ounces)
eggs
4 (separated)
Creme de Cacao
2 tablespoons
whipped cream
to taste (for topping)
toasted sliced almonds
to taste (for garnish)
Instructions
1
Begin by combining the hot, strong coffee and semi-sweet chocolate chips in the container of your blender.
2
Blend on high speed until the mixture is completely smooth and creamy, indicating that the chocolate chips have melted thoroughly.
3
Now, carefully add the egg yolks and the Creme de Cacao to the blender, and process for an additional minute until well incorporated.
4
In a separate bowl, beat the egg whites using a hand mixer or whisk until stiff peaks form. This step is crucial for achieving a light and airy mousse.
5
Gently fold the beaten egg whites into the chocolate mixture, taking care to maintain the volume by using a spatula and incorporating it gradually.
6
Once combined, spoon the mousse into elegant stemmed glasses or dessert bowls.
7
Chill the mousse in the refrigerator for at least 2 hours, or until it firm up to your desired consistency.
8
When ready to serve, top each portion with a dollop of whipped cream and a sprinkle of toasted sliced almonds for added crunch and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Blender Chocolate Mousse?
It is a rich and luxurious dessert that combines semi-sweet chocolate and robust coffee, made quickly using a blender for a smooth texture.
How many servings does this recipe yield?
This recipe makes approximately 6 to 8 servings.
What are the primary ingredients?
The main ingredients include hot strong coffee, semi-sweet chocolate chips, four separated eggs, and Creme de Cacao.
How long does the mousse need to chill?
The mousse should be refrigerated for at least 2 hours or until it reaches your desired firm consistency.
Why is hot coffee used in the blender?
The hot coffee is used to melt the semi-sweet chocolate chips quickly and thoroughly while adding a depth of flavor.
What is the purpose of the egg whites in this recipe?
Beaten egg whites are folded into the chocolate mixture to create a light, airy, and fluffy texture.
Can I make this recipe without alcohol?
Yes, you can omit the Creme de Cacao or replace it with a teaspoon of vanilla extract or additional coffee.
What toppings are recommended for serving?
It is best served with a dollop of velvety whipped cream and a sprinkle of toasted sliced almonds.
What kind of chocolate should I use?
The recipe specifically calls for one 6-ounce package of semi-sweet chocolate chips.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that relies on the blender for mixing and the refrigerator for setting.
How do I prepare the eggs for this mousse?
The eggs must be separated; the yolks are blended into the warm chocolate base, and the whites are beaten to stiff peaks separately.
Can I use a hand mixer instead of a blender?
A blender is recommended for the initial chocolate base to ensure smoothness, but a hand mixer is required to beat the egg whites.
How do I toast the sliced almonds?
You can toast them in a dry skillet over medium heat for a few minutes or in a 350 degree oven until golden brown.
What type of coffee is best for this recipe?
A strong, robust hot coffee is ideal to properly melt the chocolate and enhance the cocoa flavors.
How should I serve the mousse?
The mousse is most elegantly served in stemmed glasses or individual dessert bowls.
What should the consistency of the egg whites be?
The egg whites should be beaten until stiff peaks form, meaning they stand upright without drooping when the whisk is lifted.
Can I use a different liqueur?
Yes, you can substitute Creme de Cacao with Grand Marnier, Amaretto, or Frangelico depending on your preference.
Is this recipe suitable for special occasions?
Absolutely, its elegant presentation and rich flavor make it perfect for parties or holiday meals.
How do I fold the egg whites into the chocolate?
Use a spatula to gently turn the mixture over itself, being careful not to deflate the air in the beaten whites.
What if my chocolate doesn't melt in the blender?
Ensure your coffee is boiling hot when added; if it still won't melt, you can briefly pulse or place the blender jar in warm water.
Can I make this mousse in advance?
Yes, it can be made several hours or even a day in advance as long as it remains refrigerated.
What is the difficulty level of this recipe?
This is considered an easy recipe because it uses a blender for the main mixing process.
Are there raw eggs in this recipe?
Yes, this recipe contains raw egg yolks and whites; use pasteurized eggs if you have concerns about raw egg consumption.
How many ingredients are in this recipe?
There are 6 main ingredients: hot coffee, chocolate chips, eggs, Creme de Cacao, whipped cream, and almonds.
Can I use milk chocolate chips?
You can, but the mousse will be much sweeter and less intense than if you use the recommended semi-sweet chocolate.
How do I store leftovers?
Store any remaining mousse in the refrigerator, covered with plastic wrap, for up to two days.
Can I use instant coffee?
Yes, just ensure you mix it with the correct amount of boiling water to create a very strong 1/3 cup of liquid.
What makes this mousse decadent?
The combination of high-quality semi-sweet chocolate, rich egg yolks, and a touch of liqueur creates its decadent profile.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but always check the labels on your chocolate chips and liqueur to be sure.
Can I add fruit to this recipe?
Yes, fresh raspberries or strawberries make an excellent additional garnish alongside the whipped cream.