Decadent Blender Chocolate Chip Cupcakes
Indulge in these Decadent Blender Chocolate Chip Cupcakes that combine rich chocolate flavors with a moist and fluffy texture. This easy-to-follow recipe simplifies the baking process by using a blender for a quick mix, making it perfect for anyone short on time. Ideal for birthday parties, gatherings, or just a sweet treat at home, these cupcakes are sure to satisfy your chocolate craving. Top them with your favorite frosting or enjoy them plain for a delightful dessert experience that’s sure to impress!
12
Servings
200
Calories
9
Ingredients
Ingredients
egg
1 (large, beaten)
shortening
1/3 cup (softened)
milk
3/4 cup (whole or 2%)
vanilla extract
1 teaspoon (pure)
all-purpose flour
1 1/4 cups (unbleached)
granulated sugar
1 cup (regular)
baking powder
1 1/2 teaspoons (fresh)
salt
1/2 teaspoon (fine)
semi-sweet chocolate chips
1/2 cup (mini or regular)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a cupcake tin by lightly greasing it or inserting paper liners.
2
In a blender, combine all ingredients in the order listed, starting with the egg and ending with the chocolate chips. Be sure to cover the blender securely.
3
Blend on high speed for about 45 seconds, stopping occasionally to scrape down the sides of the blender. The batter should be slightly lumpy, but well mixed.
4
Pour the batter into the prepared muffin cups, filling each about two-thirds full for the best rise.
5
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the cupcakes from the pan promptly and allow them to cool completely on a wire rack.
7
Frost with your favorite icing, or enjoy them plain for a rich chocolate experience.
Nutrition Information
7g
Fat
30g
Carbs
1.83g
Protein
0.5g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Blender Chocolate Chip Cupcakes.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count for one cupcake?
Each serving contains 200 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What is the main mixing tool needed?
This recipe uses a blender to mix the ingredients.
In what order should I add ingredients to the blender?
Combine ingredients in the order listed, starting with the egg and ending with the chocolate chips.
How long should I blend the cupcake batter?
Blend on high speed for about 45 seconds.
Should the batter be perfectly smooth after blending?
The batter should be well mixed but it is okay if it is slightly lumpy.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full for the best rise.
How long do the cupcakes need to bake?
Bake the cupcakes for 25 to 30 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What should I do once the cupcakes are removed from the oven?
Remove them from the pan promptly and allow them to cool completely on a wire rack.
Can I add frosting to these cupcakes?
Yes, you can frost them with your favorite icing or enjoy them plain.
What kind of flour is used in this recipe?
The recipe calls for 1 1/4 cups of unbleached all-purpose flour.
What type of milk is recommended?
You can use 3/4 cup of whole or 2% milk.
What kind of chocolate chips are best?
The recipe suggests 1/2 cup of mini or regular semi-sweet chocolate chips.
What is the fat content per cupcake?
Each cupcake contains 7g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How much protein is in each cupcake?
Each cupcake provides 1.83g of protein.
How much sugar is in one cupcake?
There are 12.5g of sugar per serving.
Is there any fiber in these cupcakes?
Yes, each serving contains 0.5g of fiber.
What size egg is required?
The recipe requires one large, beaten egg.
How much shortening is needed?
You will need 1/3 cup of softened shortening.
What type of vanilla extract should I use?
Use 1 teaspoon of pure vanilla extract.
What type of baking powder is specified?
The recipe calls for 1 1/2 teaspoons of fresh baking powder.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of fine salt.
How should I prepare the cupcake tin?
Lightly grease the tin or insert paper liners.
Is this recipe suitable for someone short on time?
Yes, the blender method simplifies the baking process for a quick mix.
What occasions are these cupcakes suitable for?
They are ideal for birthday parties, gatherings, or as a sweet treat at home.
What is the category of this recipe?
This recipe is categorized as a Dessert.